Role of alanine aminotransferase in improved nitrogen use efficiency (NUE) in cereals. The use of nitrogen-based fertilisers by crop plants is poor where efficiencies (nitrogen taken up to that applied) is often less than 40%. Nitrogen not used is often lost to the environment through leaching and or volatilisation. Improving nitrogen use efficiency (NUE) in agriculture will decrease overall nitrogen fertiliser use and minimise its environmental footprint. This project will characterise a nov ....Role of alanine aminotransferase in improved nitrogen use efficiency (NUE) in cereals. The use of nitrogen-based fertilisers by crop plants is poor where efficiencies (nitrogen taken up to that applied) is often less than 40%. Nitrogen not used is often lost to the environment through leaching and or volatilisation. Improving nitrogen use efficiency (NUE) in agriculture will decrease overall nitrogen fertiliser use and minimise its environmental footprint. This project will characterise a novel NUE technology that when transferred to plants significantly improves NUE. We will define the phenotype at the molecular, biochemical and physiological levels to maximise its adoption to other agricultural crops such as wheat, barley and maize.Read moreRead less
Spatio-temporal analysis of molecular changes during leaf senescence in arabidopsis and wheat and their response to the environment. Innovative agricultural solutions in Australia can be gained by changing the abundance of proteins and metabolites to influence plant performance and provide more robust plants and plant products. The aging and dying of leaves (leaf senescence) is a key factor in our understanding of plant development and the recovery of nutrients from dying tissues. Leaf senescenc ....Spatio-temporal analysis of molecular changes during leaf senescence in arabidopsis and wheat and their response to the environment. Innovative agricultural solutions in Australia can be gained by changing the abundance of proteins and metabolites to influence plant performance and provide more robust plants and plant products. The aging and dying of leaves (leaf senescence) is a key factor in our understanding of plant development and the recovery of nutrients from dying tissues. Leaf senescence is also important for pre-harvest impacts on seed and grain quality as leaves represent the major nitrogen store remobilised to feed these plant products. This work will support the generation of intellectual property to be applied within Australia's plant-based industries and at the same time provides a strong environment for the training of students and researchers.Read moreRead less