Linkage Infrastructure, Equipment And Facilities - Grant ID: LE0989071
Funder
Australian Research Council
Funding Amount
$600,000.00
Summary
Phytosphere: new facilities for controlled manipulation of effects of climate change & airborne pollutants on disease epidemiology & plant performance. Western Australia is home to a range of world-leading plant science research groups. Establishing a world-class multi-purpose phytosphere facility in WA will enable these groups to remain at the forefront of their research fields and continue to attract high-profile international scientists and students. Such a facility will result in significant ....Phytosphere: new facilities for controlled manipulation of effects of climate change & airborne pollutants on disease epidemiology & plant performance. Western Australia is home to a range of world-leading plant science research groups. Establishing a world-class multi-purpose phytosphere facility in WA will enable these groups to remain at the forefront of their research fields and continue to attract high-profile international scientists and students. Such a facility will result in significant advancement of our understanding of the impact of climate change on plants through biotic stresses (e.g., disease epidemiology, plant-pathogen interactions) and in interaction with abiotic variables (e.g., CO2 concentrations, temperature, light intensity, humidity, moisture stress, airborne pollutants such as SO2), and allow crop yield optimisation in future environments.Read moreRead less
Omega-3 fats in vegetable oils: Improving their benefits. While authoritative health agencies in Western countries recommend increased intake of omega-3 fats, fish stocks world-wide are already under stress and could not sustain the general uptake of this advice. Nor could aquaculture expansion meet the demand for omega-3 fats with current practices of using wild fish or fish meal or fish oil for feed. This project will address the knowledge gap in how fish handle the omega-3 fatty acids from ve ....Omega-3 fats in vegetable oils: Improving their benefits. While authoritative health agencies in Western countries recommend increased intake of omega-3 fats, fish stocks world-wide are already under stress and could not sustain the general uptake of this advice. Nor could aquaculture expansion meet the demand for omega-3 fats with current practices of using wild fish or fish meal or fish oil for feed. This project will address the knowledge gap in how fish handle the omega-3 fatty acids from vegetable oils such as canola, flaxseed and echium. Australia is well placed in agriculture and aquaculture to capture the value of this research.Read moreRead less