Dietary sugarcane-derived polyphenols reduce obesity. The Australian Sugar Industry is a billion dollar industry with refined sugar being calorie-rich but nutrition poor. Consumption of refined sugar is a main contributor to the increasing problem of obesity and metabolic syndrome, costing the Australian health system billions of dollars annually. The principal outcomes of this project will be to show that the polyphenols contained in the waste products from sugar refining can be used to reduce ....Dietary sugarcane-derived polyphenols reduce obesity. The Australian Sugar Industry is a billion dollar industry with refined sugar being calorie-rich but nutrition poor. Consumption of refined sugar is a main contributor to the increasing problem of obesity and metabolic syndrome, costing the Australian health system billions of dollars annually. The principal outcomes of this project will be to show that the polyphenols contained in the waste products from sugar refining can be used to reduce body fat and insulin resistance. These outcomes have enormous implications for human health and disease, and for the sugar industry, thus providing a competitive edge in the world sugar market.Read moreRead less
Linkage Infrastructure, Equipment And Facilities - Grant ID: LE0347447
Funder
Australian Research Council
Funding Amount
$180,000.00
Summary
Human Physiology & Nutrition Research Facility for assessment of metabolic status and vascular function. A state of the art Human Physiology and Nutrition Facility will be established in South Australia to examine vascular and metabolic biomarkers. With integrated ambulatory blood pressure and arterial compliance monitoring, ultrasound evaluation of endothelial function and DEXA measurement of body composition, it will enable: 1. multi-centre evaluation of dietary and exercise strategies to impr ....Human Physiology & Nutrition Research Facility for assessment of metabolic status and vascular function. A state of the art Human Physiology and Nutrition Facility will be established in South Australia to examine vascular and metabolic biomarkers. With integrated ambulatory blood pressure and arterial compliance monitoring, ultrasound evaluation of endothelial function and DEXA measurement of body composition, it will enable: 1. multi-centre evaluation of dietary and exercise strategies to improve cardiovascular and metabolic fitness; 2. substantiation of metabolic and cardiovascular health benefits of functional foods and bioactive nutrients; 3. evaluation of biomarkers and their programming in early development; 4. further development of assessment technology. Its establishment will enhance food industry collaboration in nutrition research.Read moreRead less
Disposable microfluidic diagnostics for new generation foods, beverages and oral care products. The outcomes of this project will lead to the establishment of a new paradigm in designing foods, beverages and oral care products that have tailored health and vitality benefits (e.g. reduced levels of fat, sugar and salt). In addition, these foods will contain beneficial additives (e.g. anti-oxidants, vitamins, minerals, phytonutrients) targeted to specific consumer groups according to their lifesty ....Disposable microfluidic diagnostics for new generation foods, beverages and oral care products. The outcomes of this project will lead to the establishment of a new paradigm in designing foods, beverages and oral care products that have tailored health and vitality benefits (e.g. reduced levels of fat, sugar and salt). In addition, these foods will contain beneficial additives (e.g. anti-oxidants, vitamins, minerals, phytonutrients) targeted to specific consumer groups according to their lifestyle, age, medical condition or requirement for nutritional/nourishment efficacy, thereby contributing to healthy ageing. It is foreseen that this novel approach to designing foods will be extended to products intended for consumers whose sensory perception is compromised by existing medical therapeutic practices (such as radiation therapy).Read moreRead less
Establishing evidence for the functional properties of a whole grain in weight management. The successful development of functional foods relies on communicating proven effects. This project aims to prove that the food containing the satiety properties of a whole grain (OG) may help in weight management. We will conduct basic research investigating the link between consumption of OG-containing foods and the regulatory mechanisms of satiety, and test whether the satiety properties can be used to ....Establishing evidence for the functional properties of a whole grain in weight management. The successful development of functional foods relies on communicating proven effects. This project aims to prove that the food containing the satiety properties of a whole grain (OG) may help in weight management. We will conduct basic research investigating the link between consumption of OG-containing foods and the regulatory mechanisms of satiety, and test whether the satiety properties can be used to prevent, reduce and correct body weight gain in the early, middle and late stages of obesity. We will then apply this understanding in a human trial of mildly and long term overweight subjects, to aid the formulation of statements on the potential health benefits from consuming OG.Read moreRead less