Phylogeography, Conservation Genetics and Stocking Management of Perches and Basses. This project will use DNA data to address fundamental questions about the origin and maintenance of biodiversity in a popular and widely distributed fish group. From a conservation perspective, the project will produce a benchmark about management of fish resources. We will investigate questions related to important conservation issues (including the recovery plan of a nationally threatened species) and the mana ....Phylogeography, Conservation Genetics and Stocking Management of Perches and Basses. This project will use DNA data to address fundamental questions about the origin and maintenance of biodiversity in a popular and widely distributed fish group. From a conservation perspective, the project will produce a benchmark about management of fish resources. We will investigate questions related to important conservation issues (including the recovery plan of a nationally threatened species) and the management of stocking activities in recreational fisheries of coastal and inland waters. The latter is particularly relevant to rural communities since they provide both social and economic benefits to rural people.Read moreRead less
A novel approach to tracking estuarine food chains: combined use of fatty acid and stable isotope biomarkers. Fatty acid biomarkers provide promising novel tracers for studying estuarine food chains. Stable isotopes, commonly employed in food chain studies, lack specificity to allow easy determination of feeding relationships. Different primary producers are characterised by unique fatty acid sequences. This study will thoroughly evaluate the applicability of fatty acid biomarkers in tracking ....A novel approach to tracking estuarine food chains: combined use of fatty acid and stable isotope biomarkers. Fatty acid biomarkers provide promising novel tracers for studying estuarine food chains. Stable isotopes, commonly employed in food chain studies, lack specificity to allow easy determination of feeding relationships. Different primary producers are characterised by unique fatty acid sequences. This study will thoroughly evaluate the applicability of fatty acid biomarkers in tracking both natural and human-impacted estuarine food chains. By developing a new approach of combining the advantages of fatty acid bioamrkers and stable isotopes in studying estuarine trophodynamics, this study will provide essential information for the management of estuarine biotic resources.Read moreRead less
Tracking squids from embryos to adults - novel approaches and new directions. Cutting edge acoustic tracking technology, combined with traditional tagging techniques and novel applications of trace element analysis, will allow for the life cycle of squid to be tracked through space and time - from embryonic stages through to spawning adults. Southern calamary earbones will be examined for evidence of elemental 'fingerprints' that reveal where they came from as hatchlings. This combined with trac ....Tracking squids from embryos to adults - novel approaches and new directions. Cutting edge acoustic tracking technology, combined with traditional tagging techniques and novel applications of trace element analysis, will allow for the life cycle of squid to be tracked through space and time - from embryonic stages through to spawning adults. Southern calamary earbones will be examined for evidence of elemental 'fingerprints' that reveal where they came from as hatchlings. This combined with tracking squid in Australia's biggest marine acoustic listening grid, will allow unprecedented resolution of squid life cycles. Commercial, recreational and managerial sectors are collaborating with this research to ensure sustainable management of this commercially important and ecologically crucial species.
Read moreRead less
Enhancement of fish stock by habitat manipulation in artificial coastal waterways. Human settlement significantly changes the spatial characteristics of natural coastal waterways. The value of artificial waterways, such as canals, as a habitat for fish is poorly known. We will evaluate the significance of artificial canals as a fish habitat, and test the effect of habitat modification by artificial reef installation on fish distribution and abundance. We will investigate whether artificial reefs ....Enhancement of fish stock by habitat manipulation in artificial coastal waterways. Human settlement significantly changes the spatial characteristics of natural coastal waterways. The value of artificial waterways, such as canals, as a habitat for fish is poorly known. We will evaluate the significance of artificial canals as a fish habitat, and test the effect of habitat modification by artificial reef installation on fish distribution and abundance. We will investigate whether artificial reefs enhance fish production in canals, rather than simply acting as fish aggregation devices. This research will address an important question in fisheries ecology and help formulate management guidelines for artificial waterways.Read moreRead less
Native fish stocking of rivers: discriminating between hatchery-reared and wild fish. Stocking of fish is widely used in attempts to restore native fish populations. Little is known of the fate of stocked fish or the effects of stocking on resident populations. We will develop and evaluate protocols for chemical marking of otoliths of hatchery-reared fish so that their source can be determined. Experimental stocking of hatchery-reared fish will be undertaken and population structure and sourc ....Native fish stocking of rivers: discriminating between hatchery-reared and wild fish. Stocking of fish is widely used in attempts to restore native fish populations. Little is known of the fate of stocked fish or the effects of stocking on resident populations. We will develop and evaluate protocols for chemical marking of otoliths of hatchery-reared fish so that their source can be determined. Experimental stocking of hatchery-reared fish will be undertaken and population structure and source of stocked versus wild fish determined in stocked and unstocked rivers. Natural chemical signatures will also help determine important recruitment areas. The outcomes will allow fisheries managers to make informed decisions regarding stocking strategies.Read moreRead less
Triggering the dormant capacity of fish to make omega 3 fatty acids. Marine fisheries cannot expand further, leaving aquaculture (fish farming) with the challenge of meeting the growing demand for fish, whose consumption is known to enhance human health. Fish oil is an essential component of the feed used in aquaculture, but there is a decreasing global supply of this commodity. This innovative nutritional biochemistry project boosts the capacity of fish to produce their own fish oil from vegeta ....Triggering the dormant capacity of fish to make omega 3 fatty acids. Marine fisheries cannot expand further, leaving aquaculture (fish farming) with the challenge of meeting the growing demand for fish, whose consumption is known to enhance human health. Fish oil is an essential component of the feed used in aquaculture, but there is a decreasing global supply of this commodity. This innovative nutritional biochemistry project boosts the capacity of fish to produce their own fish oil from vegetable oils in their diet. Therefore, this project will enable the expansion of aquaculture as an economically and environmentally sustainable means to produce the highest quality, nourishing fish for human consumption.Read moreRead less
Omega-3 fatty acids, appetite and growth in farmed fish. Australia has very limited wild fish supplies, and with the increasing realization of human health benefits of fish (i.e. omega-3 fatty acid) there is a need to increase availability through aquaculture. However, feeds used in aquaculture contain costly fish oil with limited global supplies. Attempts made to substitute fish oil with vegetable sources in aquaculture feeds have been mixed. This international, comparative and multidisciplinar ....Omega-3 fatty acids, appetite and growth in farmed fish. Australia has very limited wild fish supplies, and with the increasing realization of human health benefits of fish (i.e. omega-3 fatty acid) there is a need to increase availability through aquaculture. However, feeds used in aquaculture contain costly fish oil with limited global supplies. Attempts made to substitute fish oil with vegetable sources in aquaculture feeds have been mixed. This international, comparative and multidisciplinary project aims to reduce the dependence on fish oils through investigation of basic fatty acid metabolism and endocrinology on farmed fish to ensure that human health promoting characteristics in the final product are retained.Read moreRead less
C-type lectins and innate immunity in barramundi. The project aims to identify mannan binding lectins (MBL), key components of innate immunity, in barramundi and to develop quantitative assays for MBL. The project further aims to investigate the role of MBL in infectious processes of Streptococcus iniae, which causes disease in barramundi and humans. Quantitative assays will be used in conjunction with more traditional assays to evaluate the effect of supplemented feeds on the innate immune syst ....C-type lectins and innate immunity in barramundi. The project aims to identify mannan binding lectins (MBL), key components of innate immunity, in barramundi and to develop quantitative assays for MBL. The project further aims to investigate the role of MBL in infectious processes of Streptococcus iniae, which causes disease in barramundi and humans. Quantitative assays will be used in conjunction with more traditional assays to evaluate the effect of supplemented feeds on the innate immune system of barramundi and their disease resistance during times of stress. This project will increase our understanding of innate immune pathways in this fish species and aid development of improved feeding strategies.Read moreRead less
Heterogeneity and ecosystem function: The role of microphytobenthos and macrofauna in inducing spatial variability in biogeochemical processes and fluxes. Human disturbances such as eutrophication (nutrient enrichment) increasingly threaten the sustainable use of Australia's coastal seas. Management of threats such as eutrophication are usually based on observations at large spatial scales, but ecological processes underpinning nutrient dynamics occur at much smaller scales. This multi-disciplin ....Heterogeneity and ecosystem function: The role of microphytobenthos and macrofauna in inducing spatial variability in biogeochemical processes and fluxes. Human disturbances such as eutrophication (nutrient enrichment) increasingly threaten the sustainable use of Australia's coastal seas. Management of threats such as eutrophication are usually based on observations at large spatial scales, but ecological processes underpinning nutrient dynamics occur at much smaller scales. This multi-disciplinary study will examine the relationship between processes mediated by small organisms (microscopic algae and burrowing animals), and large-scale nutrient dynamics pattern on sheltered coasts. Modern technologies will be used for monitoring the micro-scale processes, allowing models to be constructed to benefit both scientists and policy-makers alike.Read moreRead less
Improving the growth rate and flesh quality of cultured Barramundi: Investigating the effects of temperature, diet, and population. Barramundi fillet is one of the premier seafoods available in Australia and the decline of wild fisheries has increased the demand for the cultured product. Accordingly, there has been a rapid growth of the barramundi farming industry, but competition from cheaper overseas imports has cut the sale price and profit margins of local growers. By developing methods to i ....Improving the growth rate and flesh quality of cultured Barramundi: Investigating the effects of temperature, diet, and population. Barramundi fillet is one of the premier seafoods available in Australia and the decline of wild fisheries has increased the demand for the cultured product. Accordingly, there has been a rapid growth of the barramundi farming industry, but competition from cheaper overseas imports has cut the sale price and profit margins of local growers. By developing methods to increase growth rates, this research has the potential to substantially increase profit margins by reducing production costs and increasing turnover. Improvement of flesh quality will also increase the attractiveness of barramundi fillet. Increasing the viability of barramundi culture in Australia will attract more growers and increase employment opportunities.Read moreRead less