Fundamentals and applications of dynamic interfacial forces in soft matter. The proposed program will make an internationally significant contribution to the fundamental understanding of soft matter on the nanoscale. This has a direct impact upon processes that are key to a wide range of Australian industries ranging from the manufacture of functional foods to minerals recovery to pharmaceutical formulation, where innovative solutions can substantially improve productivity, increase export pote ....Fundamentals and applications of dynamic interfacial forces in soft matter. The proposed program will make an internationally significant contribution to the fundamental understanding of soft matter on the nanoscale. This has a direct impact upon processes that are key to a wide range of Australian industries ranging from the manufacture of functional foods to minerals recovery to pharmaceutical formulation, where innovative solutions can substantially improve productivity, increase export potential and reduce environmental impact. The outcomes of this work, in the form of high impact papers and conference presentations, will build and enhance Australia's reputation as a world leader in nanotechnology and colloid science. Read moreRead less
Ultrasonic Processing of Dairy Ingredients to Control Protein Aggregation and Promote Heat Stability. This project is an emerging collaboration between the University of Melbourne, Food Science Australia and the Dairy Ingredients Group of Australia. We aim to use acoustically generated chemical and physical effects to modify dairy proteins. Transformation of the sulphur-containing proteins by this means should overcome many of the difficulties currently encountered in thermal processing of whole ....Ultrasonic Processing of Dairy Ingredients to Control Protein Aggregation and Promote Heat Stability. This project is an emerging collaboration between the University of Melbourne, Food Science Australia and the Dairy Ingredients Group of Australia. We aim to use acoustically generated chemical and physical effects to modify dairy proteins. Transformation of the sulphur-containing proteins by this means should overcome many of the difficulties currently encountered in thermal processing of whole milk and whey proteins. This work will place the Australian dairy industry in a pre-eminent position for the development of valuable, heat-stable and uniquely functional ingredients based on novel micro/nano structures. Existing world class expertise will be further developed in ultrasonic processing and sonochemistry as frontier technologies.Read moreRead less
Production of Concentrated Fresh Milk Products. This project focuses on developing production processes for concentrated fresh milk ingredients for the international market. Ultrafiltration of whole milk solutions will be extended to maximise the product protein concentration. Electrodialysis and nanofiltration will be tailored to separate salts from lactose and produce 'designer' products with minimum wastage and energy consumption. Production of lactitol from dairy lactose, a potential new man ....Production of Concentrated Fresh Milk Products. This project focuses on developing production processes for concentrated fresh milk ingredients for the international market. Ultrafiltration of whole milk solutions will be extended to maximise the product protein concentration. Electrodialysis and nanofiltration will be tailored to separate salts from lactose and produce 'designer' products with minimum wastage and energy consumption. Production of lactitol from dairy lactose, a potential new manufacturing operation for Australia, will be assessed. This project will result in diversion of quality ingredients from commodity markets to products with significant added value. The Korumburra region will benefit financially and socially from expansion in the local dairy industry.
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Identification of nuclear reprogramming factors in oocyte cytoplasm. The mature oocyte contains dominant factors that are capable of erasing tissue specific gene expression profiles of somatic cells. These reprogramming factors would be valuable for dedifferentiation of cells and for nuclear transfer in animal cloning. The research involves determination of reprogramming factors present in active cytoplasm following enucleation of the germinal vesicle, blockage of transcription and translation, ....Identification of nuclear reprogramming factors in oocyte cytoplasm. The mature oocyte contains dominant factors that are capable of erasing tissue specific gene expression profiles of somatic cells. These reprogramming factors would be valuable for dedifferentiation of cells and for nuclear transfer in animal cloning. The research involves determination of reprogramming factors present in active cytoplasm following enucleation of the germinal vesicle, blockage of transcription and translation, and timed cultures. The assays will involve maintenance of reprogramming ability and erasure of somatic gene transcription. By subtractive elimination the function of isolated proteins which are involved in reprogramming will be identified for potential recombinant production.Read moreRead less
An integrated study of dynamic interactions in soft matter systems. Established Australian pharmaceutical, dairy and food processing industries and growing high-value biotechnology and nanotechnology rely on the processing and control of a generic class of materials called Soft Matter. Cost driven demands for high throughput and increasing water and energy conservation requirements will be met by advances in the underpinning engineering science pursued in this project. In addition to increasing ....An integrated study of dynamic interactions in soft matter systems. Established Australian pharmaceutical, dairy and food processing industries and growing high-value biotechnology and nanotechnology rely on the processing and control of a generic class of materials called Soft Matter. Cost driven demands for high throughput and increasing water and energy conservation requirements will be met by advances in the underpinning engineering science pursued in this project. In addition to increasing the international competitiveness of Australian industries in high value products, the research outcomes also add to the knowledge capacity of the nation for future technological developments.Read moreRead less
Ultrasonics as a New Platform Technology in Dairy Processing. We intend to develop the use of ultrasound as an innovative platform technology within the Australian dairy industry. The outcomes will place the industry in a lead position internationally through the development of a range of novel, patentable, heat stable dairy ingredients that can command a premium price in a global market. This project will also lead to increased energy efficiency, reduced carbon footprints and increased profitab ....Ultrasonics as a New Platform Technology in Dairy Processing. We intend to develop the use of ultrasound as an innovative platform technology within the Australian dairy industry. The outcomes will place the industry in a lead position internationally through the development of a range of novel, patentable, heat stable dairy ingredients that can command a premium price in a global market. This project will also lead to increased energy efficiency, reduced carbon footprints and increased profitability for Australian dairy manufacturing through improved productivity of membrane operations, evaporators and spray driers. In turn, this work will help to secure the future of the wider Australian dairy industry and the rural townships that depend upon this industry.Read moreRead less
A new biophysical approach to understanding self-assembly of dairy proteins in real time in complex systems of industrial importance. The study seeks to understand the molecular basis of self-assembly (aggregation and gelation) of dairy proteins during thermal processing of dairy products. This will involve direct determination, in real time, of the extent, rate and degree of reversibility of the changes that take place. These include changes in the composition, structure and stability of the ca ....A new biophysical approach to understanding self-assembly of dairy proteins in real time in complex systems of industrial importance. The study seeks to understand the molecular basis of self-assembly (aggregation and gelation) of dairy proteins during thermal processing of dairy products. This will involve direct determination, in real time, of the extent, rate and degree of reversibility of the changes that take place. These include changes in the composition, structure and stability of the casein micelles, changes in properties such as pH and pCa and changes such as the denaturation of b-lactoglobulin and its binding to k -casein. The purpose of the study is to provide the scientific base for improving the consistency of manufactured dairy products and for developing new food ingredients with new functionalities thus opening up new opportunities for the dairy industry.Read moreRead less
From Milk to Curd: Molecular Assembly and Microstructure in Complex Dairy Products. This project will benefit rural and regional dairy communities and manufacturers. It will help offset the negative effects of drought and climate change by increasing productivity, yield and innovation. It should generate at least ten million dollars in increased dairy sales and provide new domestic and export market opportunities. The tools for increased product consistency and international research links wi ....From Milk to Curd: Molecular Assembly and Microstructure in Complex Dairy Products. This project will benefit rural and regional dairy communities and manufacturers. It will help offset the negative effects of drought and climate change by increasing productivity, yield and innovation. It should generate at least ten million dollars in increased dairy sales and provide new domestic and export market opportunities. The tools for increased product consistency and international research links will decrease risks in manufacturing and increase competitiveness. Social benefits include increased returns to dairy farmers, improved employment and increased spending in rural and regional areas. The project will also train engineers, addressing a recognised skills shortage and increase environmental sustainability.Read moreRead less
Applications of probiotics in yoghurt, soy yoghurt and Cheddar cheese. The main goal of this study is to develop probiotic yoghurt and Cheddar cheese using selected strains of probiotic bacteria and examine their survival and effects on proteolysis and sensory attributes of these products. Research aimed at enrichment of suitable probiotic adjunct starter in these products provides the potential to markedly improve both the health status and quality of products. Optimum conditions for survival o ....Applications of probiotics in yoghurt, soy yoghurt and Cheddar cheese. The main goal of this study is to develop probiotic yoghurt and Cheddar cheese using selected strains of probiotic bacteria and examine their survival and effects on proteolysis and sensory attributes of these products. Research aimed at enrichment of suitable probiotic adjunct starter in these products provides the potential to markedly improve both the health status and quality of products. Optimum conditions for survival of probiotic bacteria and processing conditions that guarantee high levels of probiotic bacteria for health benefits will be known. The results will provide critical information for improving survival of probiotic bacteria and quality of probiotic yoghurt, and Cheddar cheese.Read moreRead less
Ink jet microfluidic spray drier for making high quality microencapsulated bioactive particles and nanosized particles. The proposal addresses National Research Priority area 3 (Frontier Technology). This work will develop a new, simple and effective method for producing designer smart particles that have better functional properties as well as improved uniformity for application in the food and pharmaceutical industries. The project will train graduates who will be able to make a high-level con ....Ink jet microfluidic spray drier for making high quality microencapsulated bioactive particles and nanosized particles. The proposal addresses National Research Priority area 3 (Frontier Technology). This work will develop a new, simple and effective method for producing designer smart particles that have better functional properties as well as improved uniformity for application in the food and pharmaceutical industries. The project will train graduates who will be able to make a high-level contribution to these Australian industries. This will also mark a development in Australia¡¯s nanotechnology capability in the bio-area.Read moreRead less