Discovery Indigenous Researchers Development - Grant ID: DI100100158
Funder
Australian Research Council
Funding Amount
$199,988.00
Summary
Climate change research: Can Sydney rock oysters adapt to chronic multigenerational exposure to ocean acidification and temperature?
. Our goal is to understand how long term exposure to climate change will affect oysters in an effort to climate-proof the Australian oyster industry. Oyster farming is worth more than $1 billion a year in retail sales and employs thousands of Australians. The future of this industry is threatened by climate change, particularly its impact on the reproduction an ....Climate change research: Can Sydney rock oysters adapt to chronic multigenerational exposure to ocean acidification and temperature?
. Our goal is to understand how long term exposure to climate change will affect oysters in an effort to climate-proof the Australian oyster industry. Oyster farming is worth more than $1 billion a year in retail sales and employs thousands of Australians. The future of this industry is threatened by climate change, particularly its impact on the reproduction and development of oysters. Our study will identify how oysters respond to chronic multigenerational exposure to ocean acidification and temperature, & identify physiological mechanisms and genes associated with climate change adaptation. This work will maintain Australia's position at the forefront of climate change research on marine ecosystems.Read moreRead less
Improving the growth rate and flesh quality of cultured Barramundi: Investigating the effects of temperature, diet, and population. Barramundi fillet is one of the premier seafoods available in Australia and the decline of wild fisheries has increased the demand for the cultured product. Accordingly, there has been a rapid growth of the barramundi farming industry, but competition from cheaper overseas imports has cut the sale price and profit margins of local growers. By developing methods to i ....Improving the growth rate and flesh quality of cultured Barramundi: Investigating the effects of temperature, diet, and population. Barramundi fillet is one of the premier seafoods available in Australia and the decline of wild fisheries has increased the demand for the cultured product. Accordingly, there has been a rapid growth of the barramundi farming industry, but competition from cheaper overseas imports has cut the sale price and profit margins of local growers. By developing methods to increase growth rates, this research has the potential to substantially increase profit margins by reducing production costs and increasing turnover. Improvement of flesh quality will also increase the attractiveness of barramundi fillet. Increasing the viability of barramundi culture in Australia will attract more growers and increase employment opportunities.Read moreRead less
The evolution of dim light vision in vertebrates. High sensitivity (rod-based) vision has been extremely important for the survival and adaptive radiation of many vertebrates, including humans over evolutionary time. This multidisciplinary project will reveal the evolutionary and physiological constraints on early photoreception and the difficulties in operating over an enormous range of lighting conditions. Not only will the findings be crucial for our understanding of basic mechanisms of dim l ....The evolution of dim light vision in vertebrates. High sensitivity (rod-based) vision has been extremely important for the survival and adaptive radiation of many vertebrates, including humans over evolutionary time. This multidisciplinary project will reveal the evolutionary and physiological constraints on early photoreception and the difficulties in operating over an enormous range of lighting conditions. Not only will the findings be crucial for our understanding of basic mechanisms of dim light vision, but also provide potential insights into the physiological bases of various rod dystrophies affecting humans and the improved design of more sensitive cameras and safe light environments for rearing animals in captivity e.g. for aquaculture.Read moreRead less