Australian Laureate Fellowships - Grant ID: FL190100143
Funder
Australian Research Council
Funding Amount
$3,200,000.00
Summary
Making a sustainable tourist. This Fellowship will develop and validate a new theory that explains, predicts, and elicits pro-environmental conduct in pleasure-focused settings like tourism. It is significant in challenging the assumption of conventional theories about universal drivers of human behaviour, asserting instead that increased pleasure or changed infrastructure are needed to boost pro-environmental actions in hedonic contexts. The outcome and benefits will be in effective, evidenced- ....Making a sustainable tourist. This Fellowship will develop and validate a new theory that explains, predicts, and elicits pro-environmental conduct in pleasure-focused settings like tourism. It is significant in challenging the assumption of conventional theories about universal drivers of human behaviour, asserting instead that increased pleasure or changed infrastructure are needed to boost pro-environmental actions in hedonic contexts. The outcome and benefits will be in effective, evidenced-based social interventions that reduce the huge environmental burden of tourism and other pleasure-focused industries. Such interventions are urgently needed to manage the impacts arising from the extraordinary growth in sectors critical to the Australian economy.Read moreRead less
Reducing plate waste in hotels - which interventions are most effective? This project aims to quantify the comparative effectiveness of belief-based and choice-architecture-based interventions in reducing food waste generated by tourists at hotel buffets. Expected outcomes include: new insights into effective triggers of pro-environmental tourist behaviour; the first empirical data on carbon emissions caused by plate waste in tourism; an automatic plate waste measurement system and benchmarking ....Reducing plate waste in hotels - which interventions are most effective? This project aims to quantify the comparative effectiveness of belief-based and choice-architecture-based interventions in reducing food waste generated by tourists at hotel buffets. Expected outcomes include: new insights into effective triggers of pro-environmental tourist behaviour; the first empirical data on carbon emissions caused by plate waste in tourism; an automatic plate waste measurement system and benchmarking app for monitoring and comparison; and effective practical measures to reduce avoidable food leftovers generated by tourists. This should provide significant benefits by: lowering food cost for the struggling tourism industry, reducing carbon emissions, and contributing to Australia’s aim of halving food waste by 2030.Read moreRead less
Transforming Tourists' Antarctic Experience. With the Antarctic tourist industry currently growing and diversifying, the project aims to discover how cruise operators can foster positive and culturally informed relationships with the region among visitors of different national backgrounds. Through extensive in-situ fieldwork with partner Intrepid Travel, the project expects to generate new understandings of how operators' active mediating role combines with multisensory experience of Antarctica ....Transforming Tourists' Antarctic Experience. With the Antarctic tourist industry currently growing and diversifying, the project aims to discover how cruise operators can foster positive and culturally informed relationships with the region among visitors of different national backgrounds. Through extensive in-situ fieldwork with partner Intrepid Travel, the project expects to generate new understandings of how operators' active mediating role combines with multisensory experience of Antarctica to forge human connections with this extreme but fragile place. Anticipated outcomes include protocols for best practice in designing and implementing tourist experiences. By encouraging diverse visitors to value Antarctica, the project should benefit both operators and the polar environment.Read moreRead less
Persuading tourists to use fewer natural resources when on holidays. This project aims to bring sustainable reductions in resource use to mainstream tourism, one of the world’s largest, most resource-intensive sectors. The project challenges the view that pro-environmental attitudes are a pre-requisite for pro-environmental behaviours, and in doing so promotes redesigning social practices in accommodation to achieve greater sustainability outcomes. Using an experimental design, this project will ....Persuading tourists to use fewer natural resources when on holidays. This project aims to bring sustainable reductions in resource use to mainstream tourism, one of the world’s largest, most resource-intensive sectors. The project challenges the view that pro-environmental attitudes are a pre-requisite for pro-environmental behaviours, and in doing so promotes redesigning social practices in accommodation to achieve greater sustainability outcomes. Using an experimental design, this project will provide empirical evidence on the efficacy of combining smart technology and interpersonal communication into a smart-service intervention to change guest resource use. The desired outcomes will be less resource consumption, greater guest satisfaction, and an evidence-based approach to a greener mainstream economy.Read moreRead less
Developing a transformative tourism model for the South Pacific. In a South Pacific context, this project aims to develop and disseminate a model of tourism that balances economic, social and environmental objectives. In so doing, this project expects to create new knowledge in tourism and sustainable development, while advancing methods of research applicable to diverse stakeholders and settings. Expected outcomes include an enduring community of practice, and a suite of tools, guides and polic ....Developing a transformative tourism model for the South Pacific. In a South Pacific context, this project aims to develop and disseminate a model of tourism that balances economic, social and environmental objectives. In so doing, this project expects to create new knowledge in tourism and sustainable development, while advancing methods of research applicable to diverse stakeholders and settings. Expected outcomes include an enduring community of practice, and a suite of tools, guides and policy briefs for those seeking to promote tourism that enables genuine sustainable development. In addition to improving outcomes for people and places in a region where tourism is a vital industry, this project should support Australia’s engagement with the Pacific, while promoting peace and prosperity in the region.Read moreRead less
Reducing global tourism carbon emissions . With over 6 billion vacation trips annually, tourism is a major and fast-growing contributor to climate change. To support a climate-centred tourism policy, this Project aims to construct a world’s first global database that answers three key questions: 1) if tourism carbon footprint increases in direct proportion to its consumption, 2) how quickly tourism can decarbonise emissions, and 3) can tourism deliver better carbon performance than other sectors ....Reducing global tourism carbon emissions . With over 6 billion vacation trips annually, tourism is a major and fast-growing contributor to climate change. To support a climate-centred tourism policy, this Project aims to construct a world’s first global database that answers three key questions: 1) if tourism carbon footprint increases in direct proportion to its consumption, 2) how quickly tourism can decarbonise emissions, and 3) can tourism deliver better carbon performance than other sectors? The outcomes include new theoretical and empirical knowledge about the impacts, drivers, and trade-offs of tourism's carbon emissions. A significant benefit of this Project is to identify mitigation policies that can better balance tourism economic yield and emissions stabilisation.Read moreRead less