Production of valuable chemicals from gaseous waste. This project aims to develop an innovative biotechnology to enable the conversion of carbon dioxide (CO2) available in waste gases into liquid chemicals. This will create strong economic drivers for carbon-intensive industries to implement CO2 capture and utilisation, by significantly increasing the value of otherwise wasted CO2. Using a multi-disciplinary approach, this project will substantially advance the scientific knowledge in this excit ....Production of valuable chemicals from gaseous waste. This project aims to develop an innovative biotechnology to enable the conversion of carbon dioxide (CO2) available in waste gases into liquid chemicals. This will create strong economic drivers for carbon-intensive industries to implement CO2 capture and utilisation, by significantly increasing the value of otherwise wasted CO2. Using a multi-disciplinary approach, this project will substantially advance the scientific knowledge in this exciting and underexploited area of biological carbon recycling. The outcomes of this project will enable the establishment of a new CO2-based biotechnology sector creating high-value chemical products from waste gases, while also support achieving national target of reduction of greenhouse gas emissions.Read moreRead less
Engineering cyanobacteria for high-value flavours and fragrances production. Engineering the metabolism of cyanobacteria for industrial production of flavours and fragrances has great commercial potential. Cyanobacteria capture more than 25% of the planet’s carbon. Due to their native metabolism and capacity to express complex plant proteins, they represent an attractive Synthetic Biology platform for the biosynthesis of flavours and fragrances. Combining physiological strain characterisation an ....Engineering cyanobacteria for high-value flavours and fragrances production. Engineering the metabolism of cyanobacteria for industrial production of flavours and fragrances has great commercial potential. Cyanobacteria capture more than 25% of the planet’s carbon. Due to their native metabolism and capacity to express complex plant proteins, they represent an attractive Synthetic Biology platform for the biosynthesis of flavours and fragrances. Combining physiological strain characterisation and ‘omics studies, new Synthetic Biology strategies and models will be developed. The project aims at engineering a suite of modified freshwater and marine cyanobacteria for flavours and fragrances biosynthesis. The project aims at enabling solar biomanufacturing to underpin the emergence of an advanced Australian bioeconomy.Read moreRead less