Sustainable farming in Australia: Market instruments for improved land management. Sustainable farming has become a national priority. As climate change and global economic pressures increase the problems facing rural areas, Australian governments have attempted to combine more sustainable land management with a competitive agricultural sector. Several policy instruments using market incentives have been proposed to manage the competing demands of farm viability and environmental sustainability. ....Sustainable farming in Australia: Market instruments for improved land management. Sustainable farming has become a national priority. As climate change and global economic pressures increase the problems facing rural areas, Australian governments have attempted to combine more sustainable land management with a competitive agricultural sector. Several policy instruments using market incentives have been proposed to manage the competing demands of farm viability and environmental sustainability. This project will examine the responses of beef, dairy and grain farmers to these initiatives and their potential for addressing pressing environmental issues. The research will make a vital contribution to the design of policies for the future of farming, resilient rural communities and an environmentally sustainable Australia.Read moreRead less
Enhancing Capacity for Change: Promoting Leadership in Sustainable Consumption amongst Australian Youth. Building societal capacity for sustainable consumption is vital if the destructive impacts of current patterns of development and lifestyle choices are to be reversed. Directly relevant to the 'Sustainability' and 'Good Health' National Research Priorities, this research will develop the change-agent potential of a significant, high spending consumer class - youth and young adults. The resear ....Enhancing Capacity for Change: Promoting Leadership in Sustainable Consumption amongst Australian Youth. Building societal capacity for sustainable consumption is vital if the destructive impacts of current patterns of development and lifestyle choices are to be reversed. Directly relevant to the 'Sustainability' and 'Good Health' National Research Priorities, this research will develop the change-agent potential of a significant, high spending consumer class - youth and young adults. The research will result in practical guidelines and program materials for youth organizations to use in capacity building for change leadership. The resultant modelling and encouragement of sustainable consumption through 'purchasing differently' will help stimulate the growth of sustainable products and services in Australia.Read moreRead less
Collaborating for Environmental Sustainability: Managing Tensions among Multiple Stakeholders. The project aims to explore and recommend on conditions which facilitate the development of trusting and knowledge-sharing relations between corporate, community and government stakeholders with the aim of achieving sustainable management of our land, water, energy and mineral resources. The conceptual framework draws together organisational change, corporate citizenship and social capital theory in or ....Collaborating for Environmental Sustainability: Managing Tensions among Multiple Stakeholders. The project aims to explore and recommend on conditions which facilitate the development of trusting and knowledge-sharing relations between corporate, community and government stakeholders with the aim of achieving sustainable management of our land, water, energy and mineral resources. The conceptual framework draws together organisational change, corporate citizenship and social capital theory in order to synthesise a new theoretical framework for understanding interorganisational collaboration for sustainability. Project outcomes include the development of new tools for the measurement of social capital, identification of barriers to collaboration and organisational change strategies which will overcome these barriers.Read moreRead less
From Seedling to Supermarket: The Social and Environmental Implications for Australia of the Restructuring of Agri-food Supply Chains. The organisation of agri-food industries is having a major impact upon firms and individuals along the supply chain, including the sustainability of on-farm production. Australia will benefit greatly if foods being produced are from environmentally sound production and distribution systems: current evidence suggests sustainability is not being achieved. The emerg ....From Seedling to Supermarket: The Social and Environmental Implications for Australia of the Restructuring of Agri-food Supply Chains. The organisation of agri-food industries is having a major impact upon firms and individuals along the supply chain, including the sustainability of on-farm production. Australia will benefit greatly if foods being produced are from environmentally sound production and distribution systems: current evidence suggests sustainability is not being achieved. The emerging self-regulatory system for supermarkets may also militate against environmental security and food safety. Finally, supermarket practices have a profound influence over consumer diet and health. In exploring issues of power, food safety regulation, and diet, the research will contribute to a healthier system of food production and consumption in Australia. Read moreRead less
Globalisation, Sustaining Rural Livelihoods and Organics: The Impacts of the Transformation in the Production and Consumption of Organic Foods. The production and consumption of organic foodstuffs has been transformed in recent years, from a focus on small-scale production for local consumption to a global industry dominated by large agribusiness companies and supermarkets. This not only raises questions about the role of organic agriculture in achieving sustainable development in Australia and ....Globalisation, Sustaining Rural Livelihoods and Organics: The Impacts of the Transformation in the Production and Consumption of Organic Foods. The production and consumption of organic foodstuffs has been transformed in recent years, from a focus on small-scale production for local consumption to a global industry dominated by large agribusiness companies and supermarkets. This not only raises questions about the role of organic agriculture in achieving sustainable development in Australia and elsewhere, but is also creating relationships of dependency within the less developed world which may well reduce food security and make the problem of feeding growing populations more difficult. This study seeks to develop a range of policy alternatives in order to enhance sustainability through organic farming.Read moreRead less