Responding to the threat of climate change: identifying effective strategies for the wheat industry of south-east Australia. This project will first evaluate the probable impacts of climatic change and variability on wheat production in southern Australia and will then assess the effectiveness of actual and potential adaptive management strategies designed to mitigate these impacts. The expected outcomes will include quantified impacts of future climate change and variability on wheat productio ....Responding to the threat of climate change: identifying effective strategies for the wheat industry of south-east Australia. This project will first evaluate the probable impacts of climatic change and variability on wheat production in southern Australia and will then assess the effectiveness of actual and potential adaptive management strategies designed to mitigate these impacts. The expected outcomes will include quantified impacts of future climate change and variability on wheat production in southern Australia, identification of regions at greater risk in the future and least likely to be viable in the longer run, and identification of effective adaptive management strategies designed to cope with these risks.Read moreRead less
Social sustainability of emerging environmentally sensitive industries: a case study of oyster aquaculture on the South Australian Eyre Peninsula. The Eyre Peninsula oyster aquaculture industry has grown rapidly over the last 15 years and an assessment of the factors affecting its long-term sustainability is urgently required. The project will consider aquaculture in relation to social, natural and economic systems, extending the Capitals Framework of assessing rural sustainability developed by ....Social sustainability of emerging environmentally sensitive industries: a case study of oyster aquaculture on the South Australian Eyre Peninsula. The Eyre Peninsula oyster aquaculture industry has grown rapidly over the last 15 years and an assessment of the factors affecting its long-term sustainability is urgently required. The project will consider aquaculture in relation to social, natural and economic systems, extending the Capitals Framework of assessing rural sustainability developed by the Association of Social Science in Australia. The study combines quantitative and qualitative data in order to assess changes in the stocks of community capital as oyster aquaculture develops. A key aim of the research is to inform the development of policies and governance structures in Australian aquaculture management.Read moreRead less
Use of Distichlis spicata for sustainable forage production on saline land to manage dryland salinity. Sustainable and productive use of salt-affected lands is a priority for many farmers. This project aims to develop management strategies that optimise yield, water use and nutritive value of Distichlis spicata (a salt-tolerant grass) forage on salinised lands, and to understand how this forage species affects the salt cycle, water use and fertility improvement of saline soils.