The role of biological and chemical interactions in the rhizosphere in sustainable intercropping systems. Intercropping can result in large yield increases compared to mono-cropped systems. It is used extensively in China and could be an option for sustainable land-use in Australia. Belowground interactions between intercropped crop species may be important for the yield increase, but they are poorly understood, especially with regard to nutrient availability and soil biology. We will combine th ....The role of biological and chemical interactions in the rhizosphere in sustainable intercropping systems. Intercropping can result in large yield increases compared to mono-cropped systems. It is used extensively in China and could be an option for sustainable land-use in Australia. Belowground interactions between intercropped crop species may be important for the yield increase, but they are poorly understood, especially with regard to nutrient availability and soil biology. We will combine the field experience in intercropping systems of the Chinese scientists with the expertise of the Australian scientists in plant nutrition and rhizosphere ecology to characterise chemical and biological interactions in the rhizosphere governing nutrient availability and the competitive ability of intercropped species.Read moreRead less
Understanding plant residue decomposition by linking organic matter chemistry and soil microbiology. Soils are an important source or sink for CO2. Currently we lack a fundamental understanding of plant residue decomposition and their transformation into various soil organic carbon (SOC) pools. Since these different pools of soil C are recycled back to atmosphere at different rates, a better understanding of the process is crucial for our ability to manage soil C and to predict the impact of man ....Understanding plant residue decomposition by linking organic matter chemistry and soil microbiology. Soils are an important source or sink for CO2. Currently we lack a fundamental understanding of plant residue decomposition and their transformation into various soil organic carbon (SOC) pools. Since these different pools of soil C are recycled back to atmosphere at different rates, a better understanding of the process is crucial for our ability to manage soil C and to predict the impact of management on SOC. For the first time we will combine detailed chemical analyses of soil organic matter fractions with determination of decomposition rates and microbial community structure; thereby also increasing the knowledge of how Australia's biodiversity is modulated. Read moreRead less
How are microorganisms and nutrient cycling in saline soils affected by soil matric potential? Dryland agriculture is threatened by salinity and drought, and it is well-known that individually, both can decrease not only crop growth but also microbial activity and nutrient cycling which are critical for sustainability. As our climate becomes drier, it is necessary to understand how microbial activity and nutrient cycling in saline soils will be affected by drought and sporadic summer rainfall ev ....How are microorganisms and nutrient cycling in saline soils affected by soil matric potential? Dryland agriculture is threatened by salinity and drought, and it is well-known that individually, both can decrease not only crop growth but also microbial activity and nutrient cycling which are critical for sustainability. As our climate becomes drier, it is necessary to understand how microbial activity and nutrient cycling in saline soils will be affected by drought and sporadic summer rainfall events. As an international team of soil biologists, we will investigate the interactions between salinity and soil moisture on microbial activity and nutrient cycling. The results will provide insights into nutrient cycling in saline soils now and in the future and the benefit of amelioration strategies.Read moreRead less
How do legumes improve phosphorus uptake of the following wheat? World rock phosphate reserves for manufacturing phosphorus (P) fertilisers will be depleted in 50-100 years. Thus it is critical to reduce the reliance of the Australian agriculture on P fertilisers. The long-term application of P fertilisers has resulted in accumulation of P in a soil P bank which is unavailable to crops such as wheat. Legumes may have access to the soil P bank and increase growth and P uptake by the following wh ....How do legumes improve phosphorus uptake of the following wheat? World rock phosphate reserves for manufacturing phosphorus (P) fertilisers will be depleted in 50-100 years. Thus it is critical to reduce the reliance of the Australian agriculture on P fertilisers. The long-term application of P fertilisers has resulted in accumulation of P in a soil P bank which is unavailable to crops such as wheat. Legumes may have access to the soil P bank and increase growth and P uptake by the following wheat, but the mechanisms behind this effect are unclear. In this multidisciplinary international collaboration, we will characterise the changes in soil chemistry and microbiology in the legume-wheat rotation. The knowledge generated could result in greater utilisation of the soil P bank and decreased P fertiliser use.Read moreRead less