Role of organic matter in soil pH change in agro-ecosystems. Over 50 million hectares of arable lands in Australia are affected by soil acidity. Acidity-affected lands continue to expand due to the ongoing process of acidification under current farming practices. The project will provide new knowledge essential for the improved use and management of organic matter to minimize or reverse soil acidification and increase carbon sequestration in farming systems. The associated reduction of soil aci ....Role of organic matter in soil pH change in agro-ecosystems. Over 50 million hectares of arable lands in Australia are affected by soil acidity. Acidity-affected lands continue to expand due to the ongoing process of acidification under current farming practices. The project will provide new knowledge essential for the improved use and management of organic matter to minimize or reverse soil acidification and increase carbon sequestration in farming systems. The associated reduction of soil acidification will also minimise the negative impact of nutrient and water losses on the environment. Growers will benefit from the project through improved soil fertility and crop production, and sustainable land use. Read moreRead less
Fingerprinting the soil microbial metagenome. The understanding of the impact of current farming systems on soil biology is in its infancy. Technology previously used to examine soil biology only investigates a very small percentage of all soil organisms. We will use an innovative new technology (DArT) to rapidly gain an overview of all soil microbial biodiversity. We will then evaluate the impact of agricultural practices on that biodiversity, firstly based on our long term trial site exhibiti ....Fingerprinting the soil microbial metagenome. The understanding of the impact of current farming systems on soil biology is in its infancy. Technology previously used to examine soil biology only investigates a very small percentage of all soil organisms. We will use an innovative new technology (DArT) to rapidly gain an overview of all soil microbial biodiversity. We will then evaluate the impact of agricultural practices on that biodiversity, firstly based on our long term trial site exhibiting common farming practices, and then by a broader regional survey. Our longer term goal is to find microbiological indicators of healthy soil through a vastly improved ability to determine a wide range of beneficial and disease organisms to identify sustainable farming practices.Read moreRead less
How do legumes improve phosphorus uptake of the following wheat? World rock phosphate reserves for manufacturing phosphorus (P) fertilisers will be depleted in 50-100 years. Thus it is critical to reduce the reliance of the Australian agriculture on P fertilisers. The long-term application of P fertilisers has resulted in accumulation of P in a soil P bank which is unavailable to crops such as wheat. Legumes may have access to the soil P bank and increase growth and P uptake by the following wh ....How do legumes improve phosphorus uptake of the following wheat? World rock phosphate reserves for manufacturing phosphorus (P) fertilisers will be depleted in 50-100 years. Thus it is critical to reduce the reliance of the Australian agriculture on P fertilisers. The long-term application of P fertilisers has resulted in accumulation of P in a soil P bank which is unavailable to crops such as wheat. Legumes may have access to the soil P bank and increase growth and P uptake by the following wheat, but the mechanisms behind this effect are unclear. In this multidisciplinary international collaboration, we will characterise the changes in soil chemistry and microbiology in the legume-wheat rotation. The knowledge generated could result in greater utilisation of the soil P bank and decreased P fertiliser use.Read moreRead less