Hop (Humulus lupulus L.) flavoromics for distinctive beer. Hop is the spice of beer, as it provides unique flavour chemicals imparting taste (bitterness) and aroma. With the worldwide rise of craft beer, there is international demand for differentiated beer. The flavour potential of hop has not been fully explored, and the genetic basis of hop chemistry is poorly understood. This project aims to gather flavoromic data through modern analytical chemistry, genomics, molecular genetics and brewing ....Hop (Humulus lupulus L.) flavoromics for distinctive beer. Hop is the spice of beer, as it provides unique flavour chemicals imparting taste (bitterness) and aroma. With the worldwide rise of craft beer, there is international demand for differentiated beer. The flavour potential of hop has not been fully explored, and the genetic basis of hop chemistry is poorly understood. This project aims to gather flavoromic data through modern analytical chemistry, genomics, molecular genetics and brewing in order to better understand the genetic basis of hop chemistry which affects the entire value chain: from hop farm to consumers' experience of beer. The overarching aim of this project is to offer smart breeding strategies leading to novel flavours (taste and aroma) for existing and emerging breweries.Read moreRead less