Improving Health and Quality of Life with Improved Nutrition in Residential Care Establishments. Inadequate nutrition is a serious issue in residential care establishments. Poor intake of vitamins and minerals is associated with impaired healing, reduced immune function, and reduction in physical and mental capacity. Lack of food choice and access to suitable nutrient-dense foods all contribute to inadequate energy and protein, leading to weight loss and malnutrition. Our industry partners will ....Improving Health and Quality of Life with Improved Nutrition in Residential Care Establishments. Inadequate nutrition is a serious issue in residential care establishments. Poor intake of vitamins and minerals is associated with impaired healing, reduced immune function, and reduction in physical and mental capacity. Lack of food choice and access to suitable nutrient-dense foods all contribute to inadequate energy and protein, leading to weight loss and malnutrition. Our industry partners will work with us to enhance the nutrient density of suitable foods. We will establish the efficacy of foods and supplements and develop strategies to implement a sustainable nutrition-enhancing program that can be introduced to improve health in residential care establishments throughout Australia.Read moreRead less
Food services in residential aged care: Financial, personnel, and service delivery factors. Evaluating current services to identify systems that deliver satisfying, effective, high quality care to vulnerable older Australians in aged care facilities (ACFs) is of national significance. If residents are more satisfied with their meals, their nutritional status will either improve or stabilise, reducing their risk of malnutrition-related morbidity and mortality and the associated financial burden t ....Food services in residential aged care: Financial, personnel, and service delivery factors. Evaluating current services to identify systems that deliver satisfying, effective, high quality care to vulnerable older Australians in aged care facilities (ACFs) is of national significance. If residents are more satisfied with their meals, their nutritional status will either improve or stabilise, reducing their risk of malnutrition-related morbidity and mortality and the associated financial burden to health care services. The cost of residential aged care is significant and growing and is subject to increased monitoring and concern. This project will suggest refinements of the Aged Care Accreditation Standards to improve their applicability to ACF residents and appropriateness for evaluating resident-focused nutritional care.Read moreRead less