Fat Sensing In The Gut: Role In Appetite Regulation In Health And Obesity
Funder
National Health and Medical Research Council
Funding Amount
$391,076.00
Summary
Dr Little has an international reputation for her research relating to the sensing of nutrients in the gut. During the next 4 years her goal is to establish herself as an independent researcher leading a team and program focussed on characterising the molecular and physiological mechanisms by which fat is sensed in the gut, and the role of these mechanisms in energy intake regulation in health and obesity. These insights are likely to result in more effective management strategies for obesity.
Defining The Optimal Nutrition In Pregnancy And Early Life To Prevent Childhood Obesity
Funder
National Health and Medical Research Council
Funding Amount
$428,900.00
Summary
Obesity threatens to reduce the length and quality of life of future generations and prevention is a priority. There is now good evidence that the risk a person has of becoming obese is related to the nutritional environment they experience before birth and in early infancy. My research aims to identify nutritional strategies which can be applied safely during pregnancy and infancy to help reduce body fat mass in children and improve their long term health outcomes.
Breaking The Intergenerational Cycle Of Obesity Through Nutritional Interventions
Funder
National Health and Medical Research Council
Funding Amount
$477,180.00
Summary
The nutritional environmental experienced by an individual before birth and in early infancy is a critical determinant of their risk of obesity and assocaited metabolic disorders in later life. Over the course of this fellowship, I will focus on defining the nutritional factors which are the key drivers of this metabolic programming. My ultimate aim is to identify nutritional interventions during pregnancy and/or early infancy which can improve the long-term health outcomes of the child and redu