The Australian Research Data Commons (ARDC) invites you to participate in a short survey about your
interaction with the ARDC and use of our national research infrastructure and services. The survey will take
approximately 5 minutes and is anonymous. It’s open to anyone who uses our digital research infrastructure
services including Reasearch Link Australia.
We will use the information you provide to improve the national research infrastructure and services we
deliver and to report on user satisfaction to the Australian Government’s National Collaborative Research
Infrastructure Strategy (NCRIS) program.
Please take a few minutes to provide your input. The survey closes COB Friday 29 May 2026.
Complete the 5 min survey now by clicking on the link below.
Understanding meal patterns: developing the evidence-base for nutrition messages. Little is known about the format, structure or context of meal patterns despite their importance for health. This project will examine the predictors of meal patterns of Australians. This will provide new information which will facilitate the design of more effective ways to communicate with consumers about healthy eating.
Quantifying intake of food prepared outside home during emerging adulthood. This project aims to explore the role that food prepared outside the home versus within the home plays in the diets of young adults. The project plans to use data mining to understand where, when and with whom young adults buy food, and the nutritional composition and overall contribution to diet of these foods. The project will use a newly designed and tested Smartphone application to transform data collection and proce ....Quantifying intake of food prepared outside home during emerging adulthood. This project aims to explore the role that food prepared outside the home versus within the home plays in the diets of young adults. The project plans to use data mining to understand where, when and with whom young adults buy food, and the nutritional composition and overall contribution to diet of these foods. The project will use a newly designed and tested Smartphone application to transform data collection and processing, and enable continuous digital photography. The knowledge gained is intended to form the evidence base for formulation of policy and electronic and mobile-health promotion to reverse the problem of young adults gaining more weight than any other group in Australia.Read moreRead less
Does N-3 LCPUFA Supplementation During Pregnancy Improve The Intelligence Quotient Of Children At School Age?
Funder
National Health and Medical Research Council
Funding Amount
$566,920.00
Summary
Pregnant women in Australia are being inundated by advertisements from health food companies and health organisations to increase their intake of fish oil to ensure that their babies will maximise their chance of achieving a high IQ. Our study will provide the first solid evidence to test whether these claims are true. This will help us frame nutritional guidelines in pregnant women.
Weight Gain Prevention In Women With Polycystic Ovary Syndrome
Funder
National Health and Medical Research Council
Funding Amount
$318,768.00
Summary
Obesity increases polycystic ovary syndrome (PCOS) prevalence and severity across metabolic, reproductive and psychological features. Weight management is the recommended first-line PCOS treatment and women with PCOS are at high risk of weight gain, but weight gain prevention program has not been trialled in this group. This study will assess the effect of metformin, a commonly prescribed drug for PCOS, and a low-intensity lifestyle program on weight gain women with PCOS.
Linkage Infrastructure, Equipment And Facilities - Grant ID: LE140100099
Funder
Australian Research Council
Funding Amount
$154,000.00
Summary
Online dietary assessment for research: The Automated Self-Administered 24-Hour Dietary Recall System for Australia (ASA24-Aus). Online dietary assessment for research: the Automated Self-Administered 24-Hour Dietary Recall System for Australia: This project brings together key researchers nationally in the field of nutrition and dietetics to develop a standardised, high quality, online system to assess food intake among adults across a variety of research settings and study designs. The propose ....Online dietary assessment for research: The Automated Self-Administered 24-Hour Dietary Recall System for Australia (ASA24-Aus). Online dietary assessment for research: the Automated Self-Administered 24-Hour Dietary Recall System for Australia: This project brings together key researchers nationally in the field of nutrition and dietetics to develop a standardised, high quality, online system to assess food intake among adults across a variety of research settings and study designs. The proposed infrastructure is an Australian version of the Automated Self-Administered 24-Hour Dietary Recall (ASA24) in collaboration with the United States National Cancer Institute. The infrastructure is internationally renowned and will underpin research that builds the evidence-base for policies and programs in the field of nutrition and dietetics. Read moreRead less
Dietary patterns across the life-course: implications for the prevention of obesity, cardiometabolic disease and public health. This research will focus on dietary patterns in population health across the life-course. We know little about how dietary patterns and their determinants vary across life and the impact of life-stage transitions on diet and health. This research will provide insights into dietary patterns of infants, children, young adults and older adults.
Accuracy and cost-effectiveness of technology-assisted dietary assessment. This project aims to compare leading methods for technology-assisted dietary assessment. Excessive cost and questionable accuracy limit the routine use of dietary assessment and undermine decision making in Australia. This project intends to compare three technology methods of assessing diet with the current standard recall method used in population surveys in order to confirm if the use of food images and automated metho ....Accuracy and cost-effectiveness of technology-assisted dietary assessment. This project aims to compare leading methods for technology-assisted dietary assessment. Excessive cost and questionable accuracy limit the routine use of dietary assessment and undermine decision making in Australia. This project intends to compare three technology methods of assessing diet with the current standard recall method used in population surveys in order to confirm if the use of food images and automated methods provide new approaches to improve accuracy and consumer acceptability. Expected outcomes of this project include more accurate and acceptable methods of assessing dietary intake. These findings will inform decision making for researchers, policy makers and practitioners in Australia, and potentially lead to more regular population surveillance.Read moreRead less
Effects Of Modification Of Dietary Sodium Intake On Endothelial Function In Obese Subjects
Funder
National Health and Medical Research Council
Funding Amount
$252,920.00
Summary
The effects of a high salt intake on blood pressure are well known. The damaging direct effects of salt on blood vessels is less well known. This study will clarify whether reducing salt to the amount recommended by Australian health authorities for 6 weeks has a beneficial effect on blood vessels. It builds on an earlier 2 week study which demonstrated that reducing salt intake had a beneficial effect on blood vessels. The purpose of this study is to show whether this benefit is maintained in a ....The effects of a high salt intake on blood pressure are well known. The damaging direct effects of salt on blood vessels is less well known. This study will clarify whether reducing salt to the amount recommended by Australian health authorities for 6 weeks has a beneficial effect on blood vessels. It builds on an earlier 2 week study which demonstrated that reducing salt intake had a beneficial effect on blood vessels. The purpose of this study is to show whether this benefit is maintained in a longer study over 6 weeks.Read moreRead less
Applying a logic model to link unhealthy food promotion to childhood obesity. This project aims to develop new evidence about the influence of unhealthy food marketing on children’s food attitudes, choices and consumption behaviours. Children’s exposure to unhealthy food marketing is recognised by leading international health organisations as a contributor to poor diets and overweight, and is a target for population health intervention. Outcomes from this project aim to contribute to national an ....Applying a logic model to link unhealthy food promotion to childhood obesity. This project aims to develop new evidence about the influence of unhealthy food marketing on children’s food attitudes, choices and consumption behaviours. Children’s exposure to unhealthy food marketing is recognised by leading international health organisations as a contributor to poor diets and overweight, and is a target for population health intervention. Outcomes from this project aim to contribute to national and international policy solutions for limiting children’s exposure to unhealthy food marketing, by providing original information on the direct and sustained impact of food marketing exposures on children’s overall food intake and dietary quality and the mechanisms that underpin this relationship.Read moreRead less
Eating As Treatment (EAT): A Stepped Wedge, Randomised Control Trial Of A Health Behaviour Change Intervention Provided By Dietitians To Improve Nutrition In Head And Neck Cancer Patients Undergoing Radiotherapy
Funder
National Health and Medical Research Council
Funding Amount
$1,156,299.00
Summary
Maintaining nutrition in Head and Neck Cancer (HNC) patients is challenging. Radiotherapy and the burden of the cancer make it difficult for HNC patients to maintain sufficient nutrition. HNC patients also have higher levels of mental illness and substance dependence including alcohol misuse. This trial aims to build on promising pilot data to evaluate for the first time a dietitian delivered health behaviour intervention (Eating As Treatment) to improve nutritional status among HNC patients.