Improving eating behaviours in low-income communities. The health, economic and social costs of poor nutrition are substantial. The national partnership, the Strategic Inter-governmental Nutrition Alliance, has proposed a strategy, Eat Well Australia, which aims to improve the well-being of Australians through better nutrition. Fruit and vegetable consumption is an important part of a healthy diet. Increasing Australians' fruit and vegetable consumption will substantially cut health care costs, ....Improving eating behaviours in low-income communities. The health, economic and social costs of poor nutrition are substantial. The national partnership, the Strategic Inter-governmental Nutrition Alliance, has proposed a strategy, Eat Well Australia, which aims to improve the well-being of Australians through better nutrition. Fruit and vegetable consumption is an important part of a healthy diet. Increasing Australians' fruit and vegetable consumption will substantially cut health care costs, improve quality of life, and boost Australia's fresh produce industry. Findings will directly inform an evidence base upon which to design appropriate policies and programs aimed at promoting fruit and vegetable consumption in socioeconomically disadvantaged groups. Read moreRead less
Food systems, urban health equity and climate stabilisation: the need for a common agenda. This research will help address two great contemporary human struggles - achieving health equity and climate stabilisation. Action concerned with economic and social policy, food systems and urban living will improve Australian and global health, and help reduce social inequity such that communities are better able both to cope with the impacts of climate change and to avert further damage to the global en ....Food systems, urban health equity and climate stabilisation: the need for a common agenda. This research will help address two great contemporary human struggles - achieving health equity and climate stabilisation. Action concerned with economic and social policy, food systems and urban living will improve Australian and global health, and help reduce social inequity such that communities are better able both to cope with the impacts of climate change and to avert further damage to the global environment. Providing an evidence base that demonstrates, for the first time, what can be done in an integrated manner, will help mobilise political and popular support for a radical break with the compartmentalised and short term approach that dominates the political agenda at state, national and global levels.Read moreRead less
Understanding environmental drivers of socioeconomic inequalities in food consumption. The health, economic and social costs of poor nutrition are substantial. The national partnership, the Strategic Inter-governmental Nutrition Alliance, has proposed a strategy, Eat Well Australia, which aims to improve the well-being of Australians through better nutrition. Improving Australians' diet will cut health care costs, improve quality of life, and promote physical, mental and social functioning. In o ....Understanding environmental drivers of socioeconomic inequalities in food consumption. The health, economic and social costs of poor nutrition are substantial. The national partnership, the Strategic Inter-governmental Nutrition Alliance, has proposed a strategy, Eat Well Australia, which aims to improve the well-being of Australians through better nutrition. Improving Australians' diet will cut health care costs, improve quality of life, and promote physical, mental and social functioning. In order to improve diet, particularly among those who are disadvantaged, a better understanding of the environmental drivers of inequalities in food consumption is required. Findings will inform the development of policies to increase the availability and accessibility of foodstuffs to supply an adequate and affordable diet for all.Read moreRead less
Socioeconomic inequality and diet: a multilevel study of why socioeconomic groups differ in their food purchasing behaviours. Socioeconomically disadvantaged groups experience higher mortality and morbidity rates for many chronic diseases (e.g. heart disease and type 2 diabetes). Dietary quality, and factors affecting this such as food purchasing choice, play a key role in the onset and progression of these types of diseases, and the lower quality diets of families from disadvantaged backgrounds ....Socioeconomic inequality and diet: a multilevel study of why socioeconomic groups differ in their food purchasing behaviours. Socioeconomically disadvantaged groups experience higher mortality and morbidity rates for many chronic diseases (e.g. heart disease and type 2 diabetes). Dietary quality, and factors affecting this such as food purchasing choice, play a key role in the onset and progression of these types of diseases, and the lower quality diets of families from disadvantaged backgrounds contribute to their poorer health. This Project will determine why socioeconomic groups differ in their food purchasing behaviours, by examining the influence of environmental and individual-level factors. Project findings will increase our understanding about socioeconomic differences in diet, and inform public policy, health policy, and health promotion.Read moreRead less
Understanding children's risk of obesity: contextual influences on changes in eating, physical activity and weight status. Overweight and obesity are significant public health issues in Australia. After tobacco, physical inactivity and obesity are leading modifiable contributors to the burden of disease. The economic cost of obesity was recently estimated at $1.3 billion/year. Preventing further increases in childhood obesity is an urgent national priority, however there currently exists insuffi ....Understanding children's risk of obesity: contextual influences on changes in eating, physical activity and weight status. Overweight and obesity are significant public health issues in Australia. After tobacco, physical inactivity and obesity are leading modifiable contributors to the burden of disease. The economic cost of obesity was recently estimated at $1.3 billion/year. Preventing further increases in childhood obesity is an urgent national priority, however there currently exists insufficient information to guide effective obesity prevention strategies. The findings of this study will inform efforts to prevent obesity at the population level by enhancing knowledge of contextual influences on obesity-risk behaviours and the selection of specific targets for intervention. As such, this study will help create a healthier generation of children.Read moreRead less
Personal and environmental influences on changes in adolescents' food consumption behaviours. This project will track the eating behaviours of two groups of randomly selected adolescents between the ages of 12 and 16 years, for three years. The aims are to assess the changes that occur in their eating behaviour and to examine the influence of family, school, mass media and intrapersonal variables during this period so that predictive models can be built. This will facilitate the implementation o ....Personal and environmental influences on changes in adolescents' food consumption behaviours. This project will track the eating behaviours of two groups of randomly selected adolescents between the ages of 12 and 16 years, for three years. The aims are to assess the changes that occur in their eating behaviour and to examine the influence of family, school, mass media and intrapersonal variables during this period so that predictive models can be built. This will facilitate the implementation of life skills education and the prevention of obesity, non-communicable diseases and nutrient deficiencies.Read moreRead less