Synthetic phenazines for enhanced biogas production from renewable and non-renewable resources. Methane (biogas) has a large role to play in meeting the energy needs of the human race globally whilst reducing greenhouse gas emissions. Microbial communities are responsible for biogas production from non-renewable (coal) and renewable (food waste) resources. This project seeks to: increase biogas yields by redirecting electron flow towards biogas producing microbes using electrochemically active p ....Synthetic phenazines for enhanced biogas production from renewable and non-renewable resources. Methane (biogas) has a large role to play in meeting the energy needs of the human race globally whilst reducing greenhouse gas emissions. Microbial communities are responsible for biogas production from non-renewable (coal) and renewable (food waste) resources. This project seeks to: increase biogas yields by redirecting electron flow towards biogas producing microbes using electrochemically active phenazines; understand the molecular mechanism by which phenazines increase biogas yields; and, assess the environmental consequence of phenazine application to coal seam gas production and anaerobic digestion of food waste. Phenazines are likely to emerge as a safe and cost-effective technology for improved biogas generation.Read moreRead less
An Integrated Biotechnological Process for Production of Lactic Acid from Carbohydrate-Waste Streams by Rhizopus sp. Lactic acid is the most widely occurring multifunctional organic acid. It has enormous applications in food and food-related industries, and great potential use for production of biodegradable and biocompatible polylactate polymers. The aim of this research is to develop an innovative biotechnological process, incorporating simultaneous saccharification and fermentation, which int ....An Integrated Biotechnological Process for Production of Lactic Acid from Carbohydrate-Waste Streams by Rhizopus sp. Lactic acid is the most widely occurring multifunctional organic acid. It has enormous applications in food and food-related industries, and great potential use for production of biodegradable and biocompatible polylactate polymers. The aim of this research is to develop an innovative biotechnological process, incorporating simultaneous saccharification and fermentation, which integrates the production of lactic acid with the treatment of high strength food industry ?effluent? streams - carbohydrate waste streams. The proposed SSF process will cultivate an identified fungal Rhizopus sp strain on the waste streams, as production substrates, leading to an environmentally friendly and economically sustainable new technology for the food industry.Read moreRead less
Evaluating the applicability of Directed Evolution to the optimisation of industrial yeast strains. The fermentation industries, particularly the wine industry, are of great economic importance to Australia. Wine exports exceed $2 billion per year. Moreover, the industry and those supporting it are major employers in regional Australia. To maintain and grow our share of the international market, Australian wine must remain competitive by increasing production efficiency, maximizing quality and k ....Evaluating the applicability of Directed Evolution to the optimisation of industrial yeast strains. The fermentation industries, particularly the wine industry, are of great economic importance to Australia. Wine exports exceed $2 billion per year. Moreover, the industry and those supporting it are major employers in regional Australia. To maintain and grow our share of the international market, Australian wine must remain competitive by increasing production efficiency, maximizing quality and keeping up with changing consumer preferences, and with minimal environmental impact. As a cornerstone to the winemaking process, the yeast is a vehicle for achieving these needs. This project will develop and evaluate a method for generation of unique yeast which are non-recombinant and which yield superior wine under modern winemaking conditions.Read moreRead less
Application of Vortex Fluidics in Macroalgal Biorefinery. This project aims to improve seaweed processing to deliver multiple high-value products including alginate, fucoidan and laminarin, which have food, cosmetic and pharmaceutical uses. The project integrates an advanced biorefinery process with a vortex fluidic device to accelerate chemical reactions, reduce the catalysts and chemicals used, and improve product yield and productivity. Application of the device in the critical steps of enzym ....Application of Vortex Fluidics in Macroalgal Biorefinery. This project aims to improve seaweed processing to deliver multiple high-value products including alginate, fucoidan and laminarin, which have food, cosmetic and pharmaceutical uses. The project integrates an advanced biorefinery process with a vortex fluidic device to accelerate chemical reactions, reduce the catalysts and chemicals used, and improve product yield and productivity. Application of the device in the critical steps of enzymatic digestion, acid and alkaline extraction, and precipitation is intended to deliver significant water, energy, chemical and cost saving. It is anticipated that the innovation will lead to the establishment of a new sustainable seaweed processing industry in Australia.Read moreRead less
Linkage Infrastructure, Equipment And Facilities - Grant ID: LE0453935
Funder
Australian Research Council
Funding Amount
$220,106.00
Summary
Multi-Scale Fermentation Facility for Beverage Research. Australia's largest concentration of beverage fermentation research effort and infrastructure is arguably represented by the University of Adelaide and partners at the Waite Campus, particularly The Australian Wine Research Institute and Provisor Pty Ltd. This cluster seeks to establish an integrated, jointly managed, Multi-Scale Fermentation Facility for Beverage Research. This Facility will address critical shortages in fermentation capa ....Multi-Scale Fermentation Facility for Beverage Research. Australia's largest concentration of beverage fermentation research effort and infrastructure is arguably represented by the University of Adelaide and partners at the Waite Campus, particularly The Australian Wine Research Institute and Provisor Pty Ltd. This cluster seeks to establish an integrated, jointly managed, Multi-Scale Fermentation Facility for Beverage Research. This Facility will address critical shortages in fermentation capacity for research (volumes between 1 ml and 1000 L), offer a vertically integrated system to facilitate step-wise scale-up, allow more accurate modelling of industrial fermentations, enable greater adoption of high-throughput formats and technologies, and achieve enhanced productivity through increased system automation.Read moreRead less
Model guided design of advanced microalgae production systems. This project aims to improve the efficiency of advanced single-celled green algae (microalgae) production systems which can produce a wide range of high-value products including renewable fuels and animal feeds. Such systems are able to expand photosynthetic capacity onto non-arable land using carbon dioxide and saline water. However, production efficiencies and costs are currently limited by the ability to capture and distribute lig ....Model guided design of advanced microalgae production systems. This project aims to improve the efficiency of advanced single-celled green algae (microalgae) production systems which can produce a wide range of high-value products including renewable fuels and animal feeds. Such systems are able to expand photosynthetic capacity onto non-arable land using carbon dioxide and saline water. However, production efficiencies and costs are currently limited by the ability to capture and distribute light through these systems effectively. This project aims to optimise methods of light delivery and distribution through photo-bioreactors and high rate ponds. This knowledge is intended to be integrated into advanced modelling tools to enable model-guided design of next-generation high-efficiency systems.Read moreRead less
Exploiting novel yeast attributes to produce industrial strains with better fermentative and processing qualities. Food and beverage fermentations are problematic processes, largely due to limitations of the yeast being used. This laboratory has indentified in individual yeast strains highly desirable fermentative characteristics or else the ability to over-produce compounds that benefit product processing. Pursuing the commercial potential of these findings is the specific objective of this pro ....Exploiting novel yeast attributes to produce industrial strains with better fermentative and processing qualities. Food and beverage fermentations are problematic processes, largely due to limitations of the yeast being used. This laboratory has indentified in individual yeast strains highly desirable fermentative characteristics or else the ability to over-produce compounds that benefit product processing. Pursuing the commercial potential of these findings is the specific objective of this proposal. Thus we will extend our collaboration with Coopers Brewery through this new project area with the aims of a) producing optimised, hybrid (non-GMO) strains with combinations of desirable fermentation properties, b) develop novel processing or quality-enhancing treatments while c) generating a high caliber PhD graduate with extensive industry experience.Read moreRead less
Novel technologies for biodiesel production from meat processing waste streams. Deriving products from all levels of the agricultural production chain to achieve zero-waste, greatly increases profitability and optimises sustainability. In the meat industry, new opportunities are opening to use by-products such as tallow for the production of novel, cleaner energy-producing biodiesel fuel by way of cutting-edge technologies. Production by these technologies greatly enhances cost benefits, fuel p ....Novel technologies for biodiesel production from meat processing waste streams. Deriving products from all levels of the agricultural production chain to achieve zero-waste, greatly increases profitability and optimises sustainability. In the meat industry, new opportunities are opening to use by-products such as tallow for the production of novel, cleaner energy-producing biodiesel fuel by way of cutting-edge technologies. Production by these technologies greatly enhances cost benefits, fuel properties and energy security. In this proposal we will partner with a large South Australian regional abattoir and rendering facility to develop these technologies initially at the laboratory scale, and then up-scaling to pilot and full production levels. Read moreRead less