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Maximising pineapple production for Australian farmers using genome editing. This project addresses the single biggest issue affecting the viability of pineapple farming in Australia and internationally: premature flowering leading to supply collapse. We aim to develop CRISPR technology to breed new pineapple varieties using non-GM approaches. Expected outcomes include the production of pineapples with resistance to premature flowering, as well as the technologies to deliver additional improveme ....Maximising pineapple production for Australian farmers using genome editing. This project addresses the single biggest issue affecting the viability of pineapple farming in Australia and internationally: premature flowering leading to supply collapse. We aim to develop CRISPR technology to breed new pineapple varieties using non-GM approaches. Expected outcomes include the production of pineapples with resistance to premature flowering, as well as the technologies to deliver additional improvements in the future. The new varieties will benefit farmers through increased production, maximising supply capability for a rapidly growing internal demand. This will benefit Australian pineapple producers through higher profitability in existing markets, as well as enabling expansion into international and future markets.Read moreRead less
Factors responsible for host resistance to the pathogen Sclerotinia sclerotiorum for developing effective disease management in vegetable brassicas. Through successful identification of host resistance in vegetable Brassicas to Sclerotinia sclerotiorum and determining the factors associated with this resistance, breeders, for the first time, will be able to develop varieties with resistance against this difficult-to-manage pathogen. Benefits include prevention of severe losses in vegetable Bras ....Factors responsible for host resistance to the pathogen Sclerotinia sclerotiorum for developing effective disease management in vegetable brassicas. Through successful identification of host resistance in vegetable Brassicas to Sclerotinia sclerotiorum and determining the factors associated with this resistance, breeders, for the first time, will be able to develop varieties with resistance against this difficult-to-manage pathogen. Benefits include prevention of severe losses in vegetable Brassicas from Sclerotinia, and more viable and sustainable production with less reliance upon fungicides and toxic or ineffective fumigants. This research addresses the National Research Priority, an environmentally sustainable Australia, and the priority goal transforming existing industries, and will particularly benefit Australian horticultural communities.Read moreRead less
Combating myrtle rust, a new disease threatening Australia’s unique flora. This project aims to reduce the impact of myrtle rust, an invasive plant disease. Myrtle rust is a globally significant biodiversity threat that is rapidly spreading to new regions. It affects many iconic native species as well as impacting commercial industries. The expected project outcomes are; a comprehensive understanding of the host genes involved in successful plant defence, and of the pathogen genes involved in th ....Combating myrtle rust, a new disease threatening Australia’s unique flora. This project aims to reduce the impact of myrtle rust, an invasive plant disease. Myrtle rust is a globally significant biodiversity threat that is rapidly spreading to new regions. It affects many iconic native species as well as impacting commercial industries. The expected project outcomes are; a comprehensive understanding of the host genes involved in successful plant defence, and of the pathogen genes involved in the establishment of parasitism. The project will employ new approaches that enhance the application of biotechnology to Australian biosecurity. Key expected benefits are; gene-specific tools for plant breeders and conservation land managers, and improved preparedness for the threat posed by new rust strains.Read moreRead less
Hop (Humulus lupulus L.) flavoromics for distinctive beer. Hop is the spice of beer, as it provides unique flavour chemicals imparting taste (bitterness) and aroma. With the worldwide rise of craft beer, there is international demand for differentiated beer. The flavour potential of hop has not been fully explored, and the genetic basis of hop chemistry is poorly understood. This project aims to gather flavoromic data through modern analytical chemistry, genomics, molecular genetics and brewing ....Hop (Humulus lupulus L.) flavoromics for distinctive beer. Hop is the spice of beer, as it provides unique flavour chemicals imparting taste (bitterness) and aroma. With the worldwide rise of craft beer, there is international demand for differentiated beer. The flavour potential of hop has not been fully explored, and the genetic basis of hop chemistry is poorly understood. This project aims to gather flavoromic data through modern analytical chemistry, genomics, molecular genetics and brewing in order to better understand the genetic basis of hop chemistry which affects the entire value chain: from hop farm to consumers' experience of beer. The overarching aim of this project is to offer smart breeding strategies leading to novel flavours (taste and aroma) for existing and emerging breweries.Read moreRead less