Food and beverage price promotions: An untapped policy target . We aim to generate evidence on the influence of price promotions on foods and beverages considered to be of concern for human and planetary health. We further aim to identify if, and how, policies can be designed to reduce these types of price promotions and understand the feasibility and acceptability of doing so, from a range of perspectives.The significance of this project is substantial - unhealthy diets are the leading cause of ....Food and beverage price promotions: An untapped policy target . We aim to generate evidence on the influence of price promotions on foods and beverages considered to be of concern for human and planetary health. We further aim to identify if, and how, policies can be designed to reduce these types of price promotions and understand the feasibility and acceptability of doing so, from a range of perspectives.The significance of this project is substantial - unhealthy diets are the leading cause of disease and death and unhealthy foods account for >30% of the food-related environmental footprint. By understanding if, and how, this novel policy target can be designed to improve population food choices, this project will ultimately deliver benefits for human and planetary through improved dietary choices.Read moreRead less
Discovery Early Career Researcher Award - Grant ID: DE160100307
Funder
Australian Research Council
Funding Amount
$330,290.00
Summary
Food policies for population health: evidence, influence and accountability. The project aims to investigate ways to improve the development and implementation of policies to create healthy food environments in Australia. Currently, Australian food environments are dominated by cheap, heavily promoted, unhealthy food, and governments are seeking ways to reduce the economic and social burden of diet-related ill-health. Policy changes are needed to create environments that encourage healthy food c ....Food policies for population health: evidence, influence and accountability. The project aims to investigate ways to improve the development and implementation of policies to create healthy food environments in Australia. Currently, Australian food environments are dominated by cheap, heavily promoted, unhealthy food, and governments are seeking ways to reduce the economic and social burden of diet-related ill-health. Policy changes are needed to create environments that encourage healthy food consumption. The project aims to generate new evidence of the economic case for implementation of priority policy options, provide critical insight into the policy process, and identify levers for increasing the accountability of governments for creating healthier food environments. The project intends to identify strategies to improve population health.Read moreRead less