Creating a sustainable, healthy, and equitable food system. This project aims to develop a whole-of-food system approach that will result in a more healthy, sustainable, and equitable food environment. A multi-disciplinary approach, based on the US Vermont Farm to Plate initiative, will bring together key stakeholders to collectively increase availability and access to locally sourced food, increase consumer awareness of sustainable food choices, accompanied with a retail “Love Local” campaign. ....Creating a sustainable, healthy, and equitable food system. This project aims to develop a whole-of-food system approach that will result in a more healthy, sustainable, and equitable food environment. A multi-disciplinary approach, based on the US Vermont Farm to Plate initiative, will bring together key stakeholders to collectively increase availability and access to locally sourced food, increase consumer awareness of sustainable food choices, accompanied with a retail “Love Local” campaign. Knowledge created by this research will inform policy and legislative reforms that will empower local governments and communities to respond to food system challenges. This case study in regional NSW will demonstrate the effectiveness of a framework that can be upscaled to other areas and countries.Read moreRead less
Linkage Infrastructure, Equipment And Facilities - Grant ID: LE240100109
Funder
Australian Research Council
Funding Amount
$291,672.00
Summary
Compound specific isotopes of polar organic molecules in complex mixtures. This project aims to develop a liquid chromatography – isotope ratio mass spectrometry facility for the measurement of stable carbon isotope ratios of individual organic compounds in complex mixtures, most significantly sugars and amino acids. This will be the first such facility in Western Australia, strategically ranked to greatly expand existing world-class capabilities in stable isotope analysis. An important goal of ....Compound specific isotopes of polar organic molecules in complex mixtures. This project aims to develop a liquid chromatography – isotope ratio mass spectrometry facility for the measurement of stable carbon isotope ratios of individual organic compounds in complex mixtures, most significantly sugars and amino acids. This will be the first such facility in Western Australia, strategically ranked to greatly expand existing world-class capabilities in stable isotope analysis. An important goal of this project is the analysis of sugars in high-value foodstuffs such as honey, to develop a robust method of provenancing and authentication for important export markets. Other outcomes include elucidation of modern and ancient biological and ecological systems through the isotope analysis of natural products from microbes.Read moreRead less