Next-generation technology for determining fitness-for-use of starches in cereal grains. The project will deliver a new methodology to characterize starch-containing materials such as grains. This will provide the first tools to readily measure the full size distribution of starch in industry laboratories, giving far more information than is currently accessible. The data will be extremely sensitive to structural characteristics associated with desirable end-use properties. The new process will ....Next-generation technology for determining fitness-for-use of starches in cereal grains. The project will deliver a new methodology to characterize starch-containing materials such as grains. This will provide the first tools to readily measure the full size distribution of starch in industry laboratories, giving far more information than is currently accessible. The data will be extremely sensitive to structural characteristics associated with desirable end-use properties. The new process will enable conventional instrumentation methodology to be re-engineered to better select starch-containing materials. This will enable superior targeting and processing of materials for improved products in human nutrition, animal feed and manufactured goods such as biodegradable plastics.Read moreRead less
Markers of milk quality in commercially produced UHT milks and milk powders. Efficient production of safe, wholesome food relies on the application of the best available knowledge of the food material and the processing technologies involved. This project applies proteomics, the most advanced protein analysis technique, to determine the changes that occur in milk during high heat treatment and subsequent storage of the heat-processed milk product. Armed with such knowledge, the dairy processin ....Markers of milk quality in commercially produced UHT milks and milk powders. Efficient production of safe, wholesome food relies on the application of the best available knowledge of the food material and the processing technologies involved. This project applies proteomics, the most advanced protein analysis technique, to determine the changes that occur in milk during high heat treatment and subsequent storage of the heat-processed milk product. Armed with such knowledge, the dairy processing industry will be able to make informed decisions about processing and storage conditions to ensure the final products provided to the consumer are of the highest possible quality. Read moreRead less