ARDC Research Link Australia Research Link Australia   BETA Research
Link
Australia
  • ARDC Newsletter Subscribe
  • Contact Us
  • Home
  • About
  • Feedback
  • Explore Collaborations
  • Researcher
  • Funded Activity
  • Organisation
  • Researcher
  • Funded Activity
  • Organisation
  • Researcher
  • Funded Activity
  • Organisation

Need help searching? View our Search Guide.

Advanced Search

Current Selection
Australian State/Territory : ACT
Field of Research : Food Processing
Clear All
Filter by Field of Research
Food Processing (2)
Food Sciences (2)
Food Chemistry and Molecular Gastronomy (excl. Wine) (1)
Food Nutritional Balance (1)
Food Packaging, Preservation and Safety (1)
Sensor Technology (Chemical aspects) (1)
Filter by Socio-Economic Objective
Flour Mill and Cereal Food (1)
Nutraceuticals and Functional foods (1)
Oils and Fats (incl. Margarines) (1)
Processed Food Products and Beverages (excl. Dairy Products) not elsewhere classified (1)
Processed Fruit and Vegetable Products (incl. Fruit Juices) (1)
Filter by Current Organisation
Charles Sturt University - Wagga Wagga Campus (1)
Charles sturt university (1)
The university of sydney (1)
Filter by Country
Australia (2)
Japan (1)
Filter by Australian State/Territory
ACT (2)
NSW (2)
VIC (1)
  • Researchers (2)
  • Funded Activities (5)
  • Organisations (1)
  • The sequence of this search result does not indicate the ranking of researchers in the searched topic area. However, it does reflect those who have received grants or published manuscripts related to the searched area.

    Researcher

    Roman Buckow

    The university of sydney
    ORCID Profile
    0000-0001-9143-8144
    Publications
    79
    Grants Awarded
    1
    Top 5 Research Topics
    Food Packaging, Preservation and Safety (1) | Food Processing (1) | Processed Fruit and Vegetable Products (incl. Fruit Juices) (1) | Food Sciences (1) | Sensor Technology (Chemical aspects) (1)
    More information
    Researcher

    Paul Prenzler

    Charles Sturt University - Wagga Wagga Campus , Charles sturt university
    ORCID Profile
    0000-0003-0323-8914
    Publications
    160
    Grants Awarded
    1
    Top 5 Research Topics
    Flour Mill and Cereal Food (1) | Nutraceuticals and Functional foods (1) | Food Processing (1) | Oils and Fats (incl. Margarines) (1) | Food Sciences (1)
    More information

    Showing 1-2 of 2 Researchers

    Advanced Search

    Advanced search on the Researcher index.

    Advanced search on the Funded Activity index.

    Advanced search on the Organisation index.

    National Collaborative Research Infrastructure Strategy

    The Australian Research Data Commons is enabled by NCRIS.

    ARDC CONNECT NEWSLETTER

    Subscribe to the ARDC Connect Newsletter to keep up-to-date with the latest digital research news, events, resources, career opportunities and more.

    Subscribe

    Quick Links

    • Home
    • About Research Link Australia
    • Product Roadmap
    • Documentation
    • Disclaimer
    • Contact ARDC

    We acknowledge and celebrate the First Australians on whose traditional lands we live and work, and we pay our respects to Elders past, present and emerging.

    Copyright © ARDC. ACN 633 798 857 Terms and Conditions Privacy Policy Accessibility Statement
    Top
    Quick Feedback