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Current Selection
Field of Research : Food Engineering
Australian State/Territory : VIC
Socio-Economic Objective : Nutrition
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Biocatalysis and Enzyme Technology (2)
Food Engineering (2)
Food Sciences (2)
Medical Biochemistry: Lipids (2)
Analytical Biochemistry (1)
Biologically Active Molecules (1)
Bioprocessing, Bioproduction and Bioproducts (1)
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Health related to ageing (2)
Nutrition (2)
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Health Related to Ageing (1)
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Inorganic Industrial Chemicals (1)
Management of Solid Waste from Plant Production (1)
Nutraceuticals and Functional foods (1)
Organic Industrial Chemicals (excl. Resins, Rubber and Plastics) (1)
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Deakin university (1)
Karolinska University Hospital (1)
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  • The sequence of this search result does not indicate the ranking of researchers in the searched topic area. However, it does reflect those who have received grants or published manuscripts related to the searched area.

    Researcher

    Jacqui Adcock

    Deakin university
    ORCID Profile
    0000-0002-4446-518X
    Publications
    51
    Grants Awarded
    4
    Top 5 Research Topics
    Medicinal and Biomolecular Chemistry (2) | Biologically Active Molecules (2) | Biocatalysis and Enzyme Technology (2) | Bioprocessing, Bioproduction and Bioproducts (2) | Management of Solid Waste from Plant Production (1)
    More information
    Researcher

    Ian Musgrave

    The university of adelaide , Karolinska University Hospital
    ORCID Profile
    0000-0003-1016-0588
    Publications
    92
    Grants Awarded
    1
    Top 5 Research Topics
    Health related to ageing (1) | Biocatalysis and Enzyme Technology (1) | Medical Biochemistry: Lipids (1) | Preventive medicine (1) | Food Sciences (1)
    More information

    Showing 1-2 of 2 Researchers

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