Promoting Healthy Eating Habits: an investigation of the link between healthy eating and school canteens. The incidence of childhood obesity is of growing national concern. This is evidenced by the considerable media attention given to the problem and its place as a national research priority. While there has been a focus on the link between childhood obesity and physical activity, less research has been undertaken into the link between obesity and nutrition. This research project aims to inv ....Promoting Healthy Eating Habits: an investigation of the link between healthy eating and school canteens. The incidence of childhood obesity is of growing national concern. This is evidenced by the considerable media attention given to the problem and its place as a national research priority. While there has been a focus on the link between childhood obesity and physical activity, less research has been undertaken into the link between obesity and nutrition. This research project aims to investigate the link between healthy eating and the design and management of school canteens with the view to developing design and management guidelines that will influence the life-long eating habits of Australian children.Read moreRead less
Indigenous Australians and alcohol control: The impact of hotel ownership on harm reduction and social and economic development. This project investigates Indigenous social enterprise that intersects with the alcohol industry. Findings will benefit the Indigenous governing bodies of licensed premises and their communities, health and liquor regulation authorities and the country as a whole. The research addresses policy uncertainty surrounding Indigenous ownership of licensed premises and whethe ....Indigenous Australians and alcohol control: The impact of hotel ownership on harm reduction and social and economic development. This project investigates Indigenous social enterprise that intersects with the alcohol industry. Findings will benefit the Indigenous governing bodies of licensed premises and their communities, health and liquor regulation authorities and the country as a whole. The research addresses policy uncertainty surrounding Indigenous ownership of licensed premises and whether this achieves anticipated economic and social goals and reduces alcohol-related problems. Harm minimisation is an object of liquor licensing acts in most jurisdictions in Australia. Indigenous-owned licensed premises are well-placed to implement responsible alcohol service and promote harm minimisation in keeping with Australian best practice.Read moreRead less
Addressing the food and health needs of ageing Baby boomers. This project will facilitate the future provision of food and health promotion services for the "baby boomers" (aged 55 to 70 years). Three consecutive surveys will be administered to a random sample of 1500 middle -aged people which will examine their food consumption and health habits; the psycho social determinants of these behaviours, and, their retirement preparedness. The creation of the project data base will facilitate the moni ....Addressing the food and health needs of ageing Baby boomers. This project will facilitate the future provision of food and health promotion services for the "baby boomers" (aged 55 to 70 years). Three consecutive surveys will be administered to a random sample of 1500 middle -aged people which will examine their food consumption and health habits; the psycho social determinants of these behaviours, and, their retirement preparedness. The creation of the project data base will facilitate the monitoring of future changes and trends in this representative sample of late middle aged people.Read moreRead less