Stress transcriptomics: development of tests to reduce the incidence of summer mortality in abalone. This project aims to determine the genetic mechanisms that abalone use to respond to disease and environmental stressors. The outcomes of this project will be early warning tests for stress and disease in abalone and also tests that can be used to select for stress resilience in abalone.
Lost at sea? Understanding adaptation and dispersal in spiny lobsters. Continual recruitment of young is fundamental to the replenishment of populations, especially when a stock is fished. Existing theory suggests that species with very long planktonic larval stages disperse widely, ensuring their genes are well mixed. However, recently identified genetic differences between populations of rock lobster challenge this paradigm and demonstrate that despite larvae mixing in the ocean for years, loc ....Lost at sea? Understanding adaptation and dispersal in spiny lobsters. Continual recruitment of young is fundamental to the replenishment of populations, especially when a stock is fished. Existing theory suggests that species with very long planktonic larval stages disperse widely, ensuring their genes are well mixed. However, recently identified genetic differences between populations of rock lobster challenge this paradigm and demonstrate that despite larvae mixing in the ocean for years, local recruitment and/or adaptation are at play. Recent developments in genomics and bioinformatics should allow this project to understand the ecological processes underpinning these genetic signatures and determine their evolutionary implications. Such findings could direct targeted rebuilding of depleted fisheries stocks.Read moreRead less
Triggering the dormant capacity of fish to make omega 3 fatty acids. Marine fisheries cannot expand further, leaving aquaculture (fish farming) with the challenge of meeting the growing demand for fish, whose consumption is known to enhance human health. Fish oil is an essential component of the feed used in aquaculture, but there is a decreasing global supply of this commodity. This innovative nutritional biochemistry project boosts the capacity of fish to produce their own fish oil from vegeta ....Triggering the dormant capacity of fish to make omega 3 fatty acids. Marine fisheries cannot expand further, leaving aquaculture (fish farming) with the challenge of meeting the growing demand for fish, whose consumption is known to enhance human health. Fish oil is an essential component of the feed used in aquaculture, but there is a decreasing global supply of this commodity. This innovative nutritional biochemistry project boosts the capacity of fish to produce their own fish oil from vegetable oils in their diet. Therefore, this project will enable the expansion of aquaculture as an economically and environmentally sustainable means to produce the highest quality, nourishing fish for human consumption.Read moreRead less
Omega-3 fatty acids, appetite and growth in farmed fish. Australia has very limited wild fish supplies, and with the increasing realization of human health benefits of fish (i.e. omega-3 fatty acid) there is a need to increase availability through aquaculture. However, feeds used in aquaculture contain costly fish oil with limited global supplies. Attempts made to substitute fish oil with vegetable sources in aquaculture feeds have been mixed. This international, comparative and multidisciplinar ....Omega-3 fatty acids, appetite and growth in farmed fish. Australia has very limited wild fish supplies, and with the increasing realization of human health benefits of fish (i.e. omega-3 fatty acid) there is a need to increase availability through aquaculture. However, feeds used in aquaculture contain costly fish oil with limited global supplies. Attempts made to substitute fish oil with vegetable sources in aquaculture feeds have been mixed. This international, comparative and multidisciplinary project aims to reduce the dependence on fish oils through investigation of basic fatty acid metabolism and endocrinology on farmed fish to ensure that human health promoting characteristics in the final product are retained.Read moreRead less
Investigations of Australian Hematodinium species (sp.): a dinoflagellate parasite damaging major crustacean fisheries in Australia and worldwide. The dinoflagellate Hematodinium species (sp.) causes a deadly infection in crustaceans worldwide and a recent outbreak in Shark Bay, WA highlights its importance in Australian waters. This project will provide a first nationwide survey of commercially important crustacean stocks enabling the Australian fisheries authorities to assess the full scale ....Investigations of Australian Hematodinium species (sp.): a dinoflagellate parasite damaging major crustacean fisheries in Australia and worldwide. The dinoflagellate Hematodinium species (sp.) causes a deadly infection in crustaceans worldwide and a recent outbreak in Shark Bay, WA highlights its importance in Australian waters. This project will provide a first nationwide survey of commercially important crustacean stocks enabling the Australian fisheries authorities to assess the full scale of the problem. Also, we will develop a simple, easy-to-use tool for diagnosis and management of Hematodinium sp. This project will expand the diversity of parasites studied in Australia by including this relatively poorly studied but damaging group. This project will also foster interdisciplinary collaborations within Australia, and internationally.Read moreRead less