Optimising crop root systems to enhance capture of soil water and nutrients. The project’s goal is to improve crop breeding for increased efficiency of acquiring soil resources. Increasing a crop’s efficiency in capturing soil resources (water and nutrients) is an imperative task in ensuring food security. This project plans to use barley as the model cereal crop and characterise root traits in a panel of cultivars assembled to represent maximum diversity as well as in biparental mapping populat ....Optimising crop root systems to enhance capture of soil water and nutrients. The project’s goal is to improve crop breeding for increased efficiency of acquiring soil resources. Increasing a crop’s efficiency in capturing soil resources (water and nutrients) is an imperative task in ensuring food security. This project plans to use barley as the model cereal crop and characterise root traits in a panel of cultivars assembled to represent maximum diversity as well as in biparental mapping population followed by association and linkage mapping to identify genetic markers linked with specific root traits. These markers will be incorporated into a computer model of 3-D root structure and function. The enhanced computer model would be able to simulate optimal root systems for specific environments and generate a list of selectable root-trait markers.Read moreRead less
Industrial Transformation Research Hubs - Grant ID: IH140100013
Funder
Australian Research Council
Funding Amount
$3,972,614.00
Summary
ARC Research Hub for Legumes for Sustainable Agriculture. ARC Research Hub for Legumes for Sustainable Agriculture. This research hub aims to provide Australian growers and industrial stakeholders with improved plant materials to maximise production, environmental sustainability and profitability. In particular, the research aims to improve the nitrogen delivery capacity of legumes and their resilience to abiotic stress, which will be an important consideration as our climate changes. Grain legu ....ARC Research Hub for Legumes for Sustainable Agriculture. ARC Research Hub for Legumes for Sustainable Agriculture. This research hub aims to provide Australian growers and industrial stakeholders with improved plant materials to maximise production, environmental sustainability and profitability. In particular, the research aims to improve the nitrogen delivery capacity of legumes and their resilience to abiotic stress, which will be an important consideration as our climate changes. Grain legumes are often grown in rotation with cereal crops for their high nutritional seed value and their unique ability to develop a self-sufficient nitrogen-fixing symbiosis with soil bacteria. Maintaining legume productivity against the challenges of climate change and the need for increased food production is important to the future of Australian agriculture.Read moreRead less
Modelling spatial and temporal dynamics of rhizosphere exudation. Existing crop root systems are poorly suited to Australian soils with low nutrient availability. Using a simulation model to develop computer-aided design of 3-D root structure and function, tailored to particular environments, this project will enhance breeding for increased nutrient-use efficiency.
Tailoring physiologically-based nanomaterial fertilisers for the biofortification of zinc in broadacre crops. Soil zinc deficiency is a global issue causing low crop yield and malnutrition. This project will develop a new class of fertiliser formulations by combining advanced chemistry techniques with plant physiology knowledge and nanomaterial manufacturing. These products will be designed for enhanced agronomic efficiency and environmental safety.
Engineered graphene-based nanofertilizers to improve crop nutrition. This project seeks to evaluate the unique properties of graphene to more effectively engineer novel fertilizers with properties that can enhance nutrient efficiency and reduce losses to the environment. More efficient and effective fertilizer formulations are needed to improve nutrient use efficiency in agricultural systems globally, and for effective biofortification of staple food crops with essential micronutrients. Nitrogen ....Engineered graphene-based nanofertilizers to improve crop nutrition. This project seeks to evaluate the unique properties of graphene to more effectively engineer novel fertilizers with properties that can enhance nutrient efficiency and reduce losses to the environment. More efficient and effective fertilizer formulations are needed to improve nutrient use efficiency in agricultural systems globally, and for effective biofortification of staple food crops with essential micronutrients. Nitrogen may be lost from soil through leaching and gaseous losses to the atmosphere. Phosphorus, as well as copper, manganese and zinc, are prone to reactions in soils and during manufacturing which reduces their effectiveness.Read moreRead less
Advanced plant breeding and food manufacturing for healthier bread. This project aims to generate bread containing high amounts of biologically available iron through targeted manipulation of plant-derived phytonutrients at several points along the wheat-to-bread supply chain. The project expects to generate new knowledge for developing healthier bread and address consumer demands for value-added food products. Anticipated outcomes are novel plant breeding and food manufacturing techniques that ....Advanced plant breeding and food manufacturing for healthier bread. This project aims to generate bread containing high amounts of biologically available iron through targeted manipulation of plant-derived phytonutrients at several points along the wheat-to-bread supply chain. The project expects to generate new knowledge for developing healthier bread and address consumer demands for value-added food products. Anticipated outcomes are novel plant breeding and food manufacturing techniques that enhance the nutritional composition of wheat grain and bread making products, resulting in higher-value agricultural commodities and breads. The project should benefit bread retailers and crop growers involved in Australia’s $4.7 billion bread market and reduce the environmental impacts of bread production.Read moreRead less
Discovery Early Career Researcher Award - Grant ID: DE210100908
Funder
Australian Research Council
Funding Amount
$461,815.00
Summary
Maximising the beneficial impacts of mycorrhizal fungi on grain nutrition. This project aims to determine the effects of beneficial soil fungi on wheat and rice grain quality for human nutrition using an innovative combination of physiological, molecular and agronomic techniques. The project expects to generate fundamental knowledge in sustainable agriculture, to improve grain quality and value. Expected outcomes of this project include enhanced understanding of the mechanisms underlying improve ....Maximising the beneficial impacts of mycorrhizal fungi on grain nutrition. This project aims to determine the effects of beneficial soil fungi on wheat and rice grain quality for human nutrition using an innovative combination of physiological, molecular and agronomic techniques. The project expects to generate fundamental knowledge in sustainable agriculture, to improve grain quality and value. Expected outcomes of this project include enhanced understanding of the mechanisms underlying improved grain quality, and the capacity to use soil fungi to increase grain micronutrient concentrations and bioavailability. This should provide significant environmental and societal benefits, such as promotion of the sustainable use of agricultural soils and more nutritious grain products for human consumption.Read moreRead less
A soil ecological approach to increasing Australian crop productivity. The objective of this project is to use emerging genomics technologies to identify and characterize soil bacteria that allow the replacement of current agricultural fertilisers, which have significant environmental and economic disadvantages, with sustainable biological fertilisers. Soil bacteria can greatly enhance phosphate solubilization and hence availability for plant growth. Beneficial microbes will be identified from o ....A soil ecological approach to increasing Australian crop productivity. The objective of this project is to use emerging genomics technologies to identify and characterize soil bacteria that allow the replacement of current agricultural fertilisers, which have significant environmental and economic disadvantages, with sustainable biological fertilisers. Soil bacteria can greatly enhance phosphate solubilization and hence availability for plant growth. Beneficial microbes will be identified from our existing soil collection and their performance and persistence optimised. Concurrently, our industry partners will develop suitable microbial formulations for application. The outcomes of the project will be the use of biological fertilisers to enhance crop productivity in an environmentally sustainable manner.Read moreRead less
Below-ground processes: filling the missing gap in predicting the response of grain production to elevated carbon dioxide (CO2) in southern Australia. Climate change is expected to have major impacts on the Australian grains industry, which is worth $7 billion annually. Although increases in atmospheric carbon dioxide (CO2) are expected to initially increase plant productivity, the realisation of these productivity benefits is expected to be limited by water and/or nutrient deficiencies. Given o ....Below-ground processes: filling the missing gap in predicting the response of grain production to elevated carbon dioxide (CO2) in southern Australia. Climate change is expected to have major impacts on the Australian grains industry, which is worth $7 billion annually. Although increases in atmospheric carbon dioxide (CO2) are expected to initially increase plant productivity, the realisation of these productivity benefits is expected to be limited by water and/or nutrient deficiencies. Given our low rainfall and infertile soils, there is considerable uncertainty about the applicability of overseas data used to model how Australian grain systems will respond to climate change (especially elevated CO2). This project will lead to better predictions of the impact of climate change on Australian grain systems so that appropriate adaptation responses can be developed by government and industry.Read moreRead less