Taste and Place: the transglobal production and consumption of food and drink. This project will explore the challenges and potentials that the transformations in production and consumption of food and drink pose to Australia. We have an enviable reputation for our wine and the quality of our food produce. But we have stiff competition from around the world. This is exacerbated by economic and cultural trends, which are changing the face of how and what we eat and drink. The homogenisation of ma ....Taste and Place: the transglobal production and consumption of food and drink. This project will explore the challenges and potentials that the transformations in production and consumption of food and drink pose to Australia. We have an enviable reputation for our wine and the quality of our food produce. But we have stiff competition from around the world. This is exacerbated by economic and cultural trends, which are changing the face of how and what we eat and drink. The homogenisation of mass-market consumption is producing a widespread dissatisfaction with our diet, and obesity. This cross-cultural project will result in important information about how we can best respond to these challenges.Read moreRead less
Youth Cultures of Eating: A Cultural Analysis of Youth Obesity, Gender, Class, Ethnicity and Generation. Australian children and teenagers rank among the most overweight in the world. While there has been ample information about healthy eating, the message does not seem to be getting through to youth. This will be the first in-depth nationwide cultural study of the effects of gender, ethnicity, class, generation and geographical location on the food consumption practices of youth. It will provid ....Youth Cultures of Eating: A Cultural Analysis of Youth Obesity, Gender, Class, Ethnicity and Generation. Australian children and teenagers rank among the most overweight in the world. While there has been ample information about healthy eating, the message does not seem to be getting through to youth. This will be the first in-depth nationwide cultural study of the effects of gender, ethnicity, class, generation and geographical location on the food consumption practices of youth. It will provide information and analysis about how primary and high school students, teachers and parents perceive the problem of youth obesity. it will also provide insights which will enable policy-makers, school authorities and health practitioners to better understand this issue.
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