The impact of female sex hormones on neurodevelopment. This project aims to characterise the contribution of sex hormones to the development of emotional brain circuits in female adolescents. Puberty is associated with profound changes in emotional behaviours in females, but we know little about the underlying brain mechanisms. In particular, research has neglected to consider the role of the sex hormones for which changes are a defining feature of female puberty (eg, oestradiol). This work will ....The impact of female sex hormones on neurodevelopment. This project aims to characterise the contribution of sex hormones to the development of emotional brain circuits in female adolescents. Puberty is associated with profound changes in emotional behaviours in females, but we know little about the underlying brain mechanisms. In particular, research has neglected to consider the role of the sex hormones for which changes are a defining feature of female puberty (eg, oestradiol). This work will be the first to comprehensively advance our understanding of the unique role of sex hormones in shaping the adolescent female brain. It will provide critical understanding of how individual differences in hormonal factors increase risk for emotional problems in females, and inform treatment strategies.Read moreRead less
Discovery Early Career Researcher Award - Grant ID: DE140101071
Funder
Australian Research Council
Funding Amount
$375,000.00
Summary
Does obesity alter the associations to food related cues, contexts and responses? Obesity is increasing dramatically in the developed world. The reasons for this are unclear, however the abundance of cheap, palatable food is clearly a contributing factor. Studies suggest differences arise in the processing of food rewards between overweight and lean individuals and the way they respond to food associated cues. This indicates that food associated cues may be more likely to evoke feeding behaviour ....Does obesity alter the associations to food related cues, contexts and responses? Obesity is increasing dramatically in the developed world. The reasons for this are unclear, however the abundance of cheap, palatable food is clearly a contributing factor. Studies suggest differences arise in the processing of food rewards between overweight and lean individuals and the way they respond to food associated cues. This indicates that food associated cues may be more likely to evoke feeding behaviours in absence of metabolic needs, therefore contributing to over eating that leads to obesity. This project will determine how rats, exposed to a model of our obesogenic western diet, process distinct cues and contexts associated with food rewards and control value driven responses to gain food rewards.Read moreRead less
What is normal brain ageing? An investigation of changes in brain structure and cognition in mid-life. Pathological brain changes associated with cognitive decline later in life become detectable in the 40s and sometimes earlier, yet little is known about what constitute normal brain ageing in midlife. Using a number of neuroimaging techniques, this project will develop a detailed map of brain and cognitive ageing in middle-age and their predictors.