Advanced microelectronic transistor structures for novel biosensor technology. This international, interdisciplinary team aims to develop an electronic biosensor technology that will significantly advance biomedical research to combat human disease. This is likely to have a major social impact on the community, improve health outcomes and generate substantial economic potential for the pharmaceutical industry. The principal benefit of this research will be the fabrication of electronic devices b ....Advanced microelectronic transistor structures for novel biosensor technology. This international, interdisciplinary team aims to develop an electronic biosensor technology that will significantly advance biomedical research to combat human disease. This is likely to have a major social impact on the community, improve health outcomes and generate substantial economic potential for the pharmaceutical industry. The principal benefit of this research will be the fabrication of electronic devices based on advanced materials, significantly reducing the time, the biological material used and the complexity of assessing human cell function. In addition to improving health through novel biosensor techniques, this technology is expected to lead to the creation of commercially important intellectual property.Read moreRead less
Disposable microfluidic diagnostics for new generation foods, beverages and oral care products. The outcomes of this project will lead to the establishment of a new paradigm in designing foods, beverages and oral care products that have tailored health and vitality benefits (e.g. reduced levels of fat, sugar and salt). In addition, these foods will contain beneficial additives (e.g. anti-oxidants, vitamins, minerals, phytonutrients) targeted to specific consumer groups according to their lifesty ....Disposable microfluidic diagnostics for new generation foods, beverages and oral care products. The outcomes of this project will lead to the establishment of a new paradigm in designing foods, beverages and oral care products that have tailored health and vitality benefits (e.g. reduced levels of fat, sugar and salt). In addition, these foods will contain beneficial additives (e.g. anti-oxidants, vitamins, minerals, phytonutrients) targeted to specific consumer groups according to their lifestyle, age, medical condition or requirement for nutritional/nourishment efficacy, thereby contributing to healthy ageing. It is foreseen that this novel approach to designing foods will be extended to products intended for consumers whose sensory perception is compromised by existing medical therapeutic practices (such as radiation therapy).Read moreRead less