Why are fish shrinking as the climate warms? This project aims to uncover the mechanisms behind the temperature-size rule, a phenomenon causing fishes and other aquatic organisms to decline in size as the climate warms. Drawing on multidisciplinary expertise to test three competing theories, this project expects to identify the fundamental processes driving the temperature-size rule phenomenon. Expected outcomes include improved models to forecast the effects of global warming on fish and fisher ....Why are fish shrinking as the climate warms? This project aims to uncover the mechanisms behind the temperature-size rule, a phenomenon causing fishes and other aquatic organisms to decline in size as the climate warms. Drawing on multidisciplinary expertise to test three competing theories, this project expects to identify the fundamental processes driving the temperature-size rule phenomenon. Expected outcomes include improved models to forecast the effects of global warming on fish and fisheries. The new knowledge and predictive power should be of direct benefit to natural resource managers in the continuing effort to mitigate the negative impacts of climate change. This will guide policy and management decisions by enabling more accurate forecasts of the impacts of climate change on wild and cultured fishes.Read moreRead less
Stress transcriptomics: development of tests to reduce the incidence of summer mortality in abalone. This project aims to determine the genetic mechanisms that abalone use to respond to disease and environmental stressors. The outcomes of this project will be early warning tests for stress and disease in abalone and also tests that can be used to select for stress resilience in abalone.
Industrial Transformation Research Hubs - Grant ID: IH210100014
Funder
Australian Research Council
Funding Amount
$4,996,503.00
Summary
ARC Research Hub for Supercharging Tropical Aquaculture Through Genetic Solutions. This project will deliver the genetic knowledge to instigate world-leading and highly productive breeding programs for five tropical aquaculture species (barramundi, pearl oyster, prawn, grouper and marine algae) in northern Australia. It will integrate cutting edge genetic and genomic approaches into innovative aquaculture enterprises and will establish a novel understanding of the genetic basis of disease resist ....ARC Research Hub for Supercharging Tropical Aquaculture Through Genetic Solutions. This project will deliver the genetic knowledge to instigate world-leading and highly productive breeding programs for five tropical aquaculture species (barramundi, pearl oyster, prawn, grouper and marine algae) in northern Australia. It will integrate cutting edge genetic and genomic approaches into innovative aquaculture enterprises and will establish a novel understanding of the genetic basis of disease resistance and how the production environment interfaces with the bacterial microbiome, pathogens and water quality to cause disease. Outcomes will lead to increased productivity, international competitiveness, and lowered disease risk and significantly expand Australia's capacity in the aquaculture sector.Read moreRead less
Flavour enhancing functional feeds for farmed Barramundi. This project aims to improve the flavour quality of Australian farmed barramundi through developing novel functional feeds. The project expects to expand our fundamental knowledge of flavour enhancement, whilst providing practical benefits with respect to final product quality. The project will enable industry to achieve higher product quality benchmarks, towards the ultimate goal of improving the marketability of barramundi both locally ....Flavour enhancing functional feeds for farmed Barramundi. This project aims to improve the flavour quality of Australian farmed barramundi through developing novel functional feeds. The project expects to expand our fundamental knowledge of flavour enhancement, whilst providing practical benefits with respect to final product quality. The project will enable industry to achieve higher product quality benchmarks, towards the ultimate goal of improving the marketability of barramundi both locally and overseas. This project will provide significant benefits to the Australian barramundi industry by increasing product values, thereby facilitating an economically sustainable growth of this important regional industry.Read moreRead less
Triggering the dormant capacity of fish to make omega 3 fatty acids. Marine fisheries cannot expand further, leaving aquaculture (fish farming) with the challenge of meeting the growing demand for fish, whose consumption is known to enhance human health. Fish oil is an essential component of the feed used in aquaculture, but there is a decreasing global supply of this commodity. This innovative nutritional biochemistry project boosts the capacity of fish to produce their own fish oil from vegeta ....Triggering the dormant capacity of fish to make omega 3 fatty acids. Marine fisheries cannot expand further, leaving aquaculture (fish farming) with the challenge of meeting the growing demand for fish, whose consumption is known to enhance human health. Fish oil is an essential component of the feed used in aquaculture, but there is a decreasing global supply of this commodity. This innovative nutritional biochemistry project boosts the capacity of fish to produce their own fish oil from vegetable oils in their diet. Therefore, this project will enable the expansion of aquaculture as an economically and environmentally sustainable means to produce the highest quality, nourishing fish for human consumption.Read moreRead less
Omega-3 fatty acids, appetite and growth in farmed fish. Australia has very limited wild fish supplies, and with the increasing realization of human health benefits of fish (i.e. omega-3 fatty acid) there is a need to increase availability through aquaculture. However, feeds used in aquaculture contain costly fish oil with limited global supplies. Attempts made to substitute fish oil with vegetable sources in aquaculture feeds have been mixed. This international, comparative and multidisciplinar ....Omega-3 fatty acids, appetite and growth in farmed fish. Australia has very limited wild fish supplies, and with the increasing realization of human health benefits of fish (i.e. omega-3 fatty acid) there is a need to increase availability through aquaculture. However, feeds used in aquaculture contain costly fish oil with limited global supplies. Attempts made to substitute fish oil with vegetable sources in aquaculture feeds have been mixed. This international, comparative and multidisciplinary project aims to reduce the dependence on fish oils through investigation of basic fatty acid metabolism and endocrinology on farmed fish to ensure that human health promoting characteristics in the final product are retained.Read moreRead less
Development of an amoebic gill disease vaccine to protect Atlantic salmon. This project aims to identify candidate vaccine antigens and produce an experimental vaccine against amoebic gill disease (AGD) that will benefit the Tasmanian and international Atlantic salmon aquaculture industries. AGD is the most significant health problem affecting Atlantic salmon aquaculture in Tasmania. In the last decade, AGD has become a legitimate health threat to the multibillion dollar global Atlantic salmon i ....Development of an amoebic gill disease vaccine to protect Atlantic salmon. This project aims to identify candidate vaccine antigens and produce an experimental vaccine against amoebic gill disease (AGD) that will benefit the Tasmanian and international Atlantic salmon aquaculture industries. AGD is the most significant health problem affecting Atlantic salmon aquaculture in Tasmania. In the last decade, AGD has become a legitimate health threat to the multibillion dollar global Atlantic salmon industry. A solution is needed before AGD fully establishes itself in the largest Atlantic salmon producing nations. The expected outcome of this project is the development of a commercial vaccine that should significantly benefit the Australian and international aquaculture industries. Read moreRead less
New tools to decipher, predict and manage pacific oyster mortality episodes. This project aims to unite cutting-edge genomic and molecular biological tools with novel quantitative modelling analyses to identify the mechanisms behind oyster disease events. Oyster farming contributes almost $100 million to the Australian economy each year and is a cornerstone of coastal communities, but has been decimated by diseases that threaten this important primary industry. While some causative pathogens hav ....New tools to decipher, predict and manage pacific oyster mortality episodes. This project aims to unite cutting-edge genomic and molecular biological tools with novel quantitative modelling analyses to identify the mechanisms behind oyster disease events. Oyster farming contributes almost $100 million to the Australian economy each year and is a cornerstone of coastal communities, but has been decimated by diseases that threaten this important primary industry. While some causative pathogens have been identified, the environmental catalysts of oyster disease remain a mystery. The expected outcome of this project is an innovative coupling of tools that provides new capacity to forecast disease events, delivering the Australian oyster industry a powerful platform to predict, manage and prevent costly disease outbreaks. By identifying environmental thresholds and oyster disease danger periods, an expected outcome of this project is the development of new oyster farming strategies aimed at avoiding multi-million dollar losses associated with disease outbreaks.Read moreRead less
Automation of species recognition and size measurement of fish from underwater stereo-video imagery. The project aims to develop algorithms to automate the processing of stereo-video images recorded to count and measure the size of fish. This will improve husbandry and monitoring for finfish aquaculture at reduced costs, create technology export for industry partners, and develop cost effective, non-destructive finfish sampling tools for marine agencies.
Do crayfish use the information carried by low-level electrical signals in the environment? Many vertebrates detect electric fields. Fish communicate electrically. No invertebrate has been shown to do so. We have evidence that crayfish change their behaviour following exposure to low-level, waterborne electrical signals. Crayfish behaviour is currently the preferred model for studying the neurobiology of social hierarchies in animals. Evidence that information is passing from either predators or ....Do crayfish use the information carried by low-level electrical signals in the environment? Many vertebrates detect electric fields. Fish communicate electrically. No invertebrate has been shown to do so. We have evidence that crayfish change their behaviour following exposure to low-level, waterborne electrical signals. Crayfish behaviour is currently the preferred model for studying the neurobiology of social hierarchies in animals. Evidence that information is passing from either predators or conspecifics through an undescribed electrosensory channel would fundamentally change the direction of that research. Behaviour modification using electrical signals could also prove to be a valuable tool in crustacean aquaculture. This is a proposal to discover the nature and behavioural implications of crayfish electroreception.Read moreRead less