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Discovery Early Career Researcher Award - Grant ID: DE230101174
Funder
Australian Research Council
Funding Amount
$443,154.00
Summary
Harnessing life-course transitions to optimise time-use behaviour habits. At every stage of life, how we use our time is one of the greatest determinants of our happiness, productivity, social wellbeing and quality of life. Time-use habits, for better or worse, are entrenched in daily routines that are difficult to break. This project aims to use existing population datasets to identify when during their life people are most likely to change their time-use habits, and to describe who may be at g ....Harnessing life-course transitions to optimise time-use behaviour habits. At every stage of life, how we use our time is one of the greatest determinants of our happiness, productivity, social wellbeing and quality of life. Time-use habits, for better or worse, are entrenched in daily routines that are difficult to break. This project aims to use existing population datasets to identify when during their life people are most likely to change their time-use habits, and to describe who may be at greatest risk of making unfavourable changes (e.g., replacing physical activity with sedentary time, not getting enough sleep). Expected outcomes include new analytical methods to understand time-use routines and new knowledge to inform future time-use improvement strategies to enable Australians to live their best life.Read moreRead less
Discovery Early Career Researcher Award - Grant ID: DE240100014
Funder
Australian Research Council
Funding Amount
$424,237.00
Summary
Causal relationship between taste and smell perception and eating behaviour. Around half of all Australians have a poor diet, which is a leading cause of many chronic conditions costing over $70 billion annually. This project aims to develop and apply novel statistical methods for determining the genetic basis of human taste and smell perception and its causal effects on eating behaviour. Expected outcomes include delivering new insights into such underlying individual differences for a wide ran ....Causal relationship between taste and smell perception and eating behaviour. Around half of all Australians have a poor diet, which is a leading cause of many chronic conditions costing over $70 billion annually. This project aims to develop and apply novel statistical methods for determining the genetic basis of human taste and smell perception and its causal effects on eating behaviour. Expected outcomes include delivering new insights into such underlying individual differences for a wide range of taste and olfactory traits; advanced analytical methods to assess causality; and a causal network of these sensory traits across over 100 consumable food items. From these outcomes, the benefits will be new strategies for improving food flavours and eating behaviours to enhance agri-food industry growth.Read moreRead less