Nutrition in the Gouldian finch - developing an optimal 'life-history diet'. Native Australian birds such as the budgerigar, cockatiel, cockatoo, zebra finch and Gouldian finch dominate the pet trade with tens of millions kept across the world. Currently these birds are fed inadequate diets based on a few generic seeds (of European origin). Our study will investigate the nutritional needs of the Gouldian finch and the nutritional content of native Australian seeds, ultimately designing an optima ....Nutrition in the Gouldian finch - developing an optimal 'life-history diet'. Native Australian birds such as the budgerigar, cockatiel, cockatoo, zebra finch and Gouldian finch dominate the pet trade with tens of millions kept across the world. Currently these birds are fed inadequate diets based on a few generic seeds (of European origin). Our study will investigate the nutritional needs of the Gouldian finch and the nutritional content of native Australian seeds, ultimately designing an optimal diet that will dramatically improve the health of these captive birds. We will develop a new product based on Australian plants, which are adapted to growing in even in the poorest soils and climates in Australia and which will form the basis of a new commercial crop for domestic and international markets. Read moreRead less
Novel, Cost-Effective Methods for Measuring Methane Emissions from Grazing Livestock. Agriculture is second only to energy generation as a source of greenhouse gas emissions in Australia. Methane from cattle and sheep constitute 60% of these agricultural emissions. Their abatement is a win-win goal for the agricultural industry, reducing greenhouse emissions while increasing food efficiency. This project will develop a novel, cost- and-labour efficient method for on-farm measurements of the emis ....Novel, Cost-Effective Methods for Measuring Methane Emissions from Grazing Livestock. Agriculture is second only to energy generation as a source of greenhouse gas emissions in Australia. Methane from cattle and sheep constitute 60% of these agricultural emissions. Their abatement is a win-win goal for the agricultural industry, reducing greenhouse emissions while increasing food efficiency. This project will develop a novel, cost- and-labour efficient method for on-farm measurements of the emissions of methane from free-grazing cattle and sheep in their undisturbed environment. The method will be used to assess the dependence of methane emissions on factors such as diet and the efficacy of proposed methods for abatement of methane emissions, as well as providing improved data to the National Greenhouse Gas Inventory.Read moreRead less
Development of drought tolerant, high protein legume for arid Australia. The aim of this research is to demonstrate the molecular basis of a non-proteinogenic amino acid toxin accumulation by using genomics and genome editing to produce a non-transgenic, protein rich legume. The significance of the outcomes will be a fundamental understanding of how non-proteinogenic amino acids are metabolised in plants and an inexpensive, high-protein feed for the pork and chicken industries thereby reducing p ....Development of drought tolerant, high protein legume for arid Australia. The aim of this research is to demonstrate the molecular basis of a non-proteinogenic amino acid toxin accumulation by using genomics and genome editing to produce a non-transgenic, protein rich legume. The significance of the outcomes will be a fundamental understanding of how non-proteinogenic amino acids are metabolised in plants and an inexpensive, high-protein feed for the pork and chicken industries thereby reducing production costs and increasing profitability. The outcomes from the research are fundamental knowledge of non-proteinogenic amino acid metabolism and turnkey approach to identify, engineer, test and produce value added crops. The benefits of the research are a multi-purpose crop for Australian crop and animal producers.Read moreRead less
Flavour enhancing functional feeds for farmed Barramundi. This project aims to improve the flavour quality of Australian farmed barramundi through developing novel functional feeds. The project expects to expand our fundamental knowledge of flavour enhancement, whilst providing practical benefits with respect to final product quality. The project will enable industry to achieve higher product quality benchmarks, towards the ultimate goal of improving the marketability of barramundi both locally ....Flavour enhancing functional feeds for farmed Barramundi. This project aims to improve the flavour quality of Australian farmed barramundi through developing novel functional feeds. The project expects to expand our fundamental knowledge of flavour enhancement, whilst providing practical benefits with respect to final product quality. The project will enable industry to achieve higher product quality benchmarks, towards the ultimate goal of improving the marketability of barramundi both locally and overseas. This project will provide significant benefits to the Australian barramundi industry by increasing product values, thereby facilitating an economically sustainable growth of this important regional industry.Read moreRead less
Digestive Physiology of Crocodilians: Towards an Improved Diet and Feeding Regime for Use by the Farming Industry. Crocodile farming promotes the sustainable production and consumption of crocodile products without harming natural populations. The industry grosses over $15 million per year in Australia and $200 million worldwide. Costs associated with transporting and storing food are the single largest expense that crocodile farms have. Increases in the efficiency of converting food into growth ....Digestive Physiology of Crocodilians: Towards an Improved Diet and Feeding Regime for Use by the Farming Industry. Crocodile farming promotes the sustainable production and consumption of crocodile products without harming natural populations. The industry grosses over $15 million per year in Australia and $200 million worldwide. Costs associated with transporting and storing food are the single largest expense that crocodile farms have. Increases in the efficiency of converting food into growth will have positive economic benefits to the industry. Efficiencies can be produced by (1) increasing food absorption, (2) decreasing the energetic costs of digestion, and (3) producing a new food that is less expensive to ship and store. This project will directly address the first two of these and will lay the foundation for the development of the third. Read moreRead less
C-type lectins and innate immunity in barramundi. The project aims to identify mannan binding lectins (MBL), key components of innate immunity, in barramundi and to develop quantitative assays for MBL. The project further aims to investigate the role of MBL in infectious processes of Streptococcus iniae, which causes disease in barramundi and humans. Quantitative assays will be used in conjunction with more traditional assays to evaluate the effect of supplemented feeds on the innate immune syst ....C-type lectins and innate immunity in barramundi. The project aims to identify mannan binding lectins (MBL), key components of innate immunity, in barramundi and to develop quantitative assays for MBL. The project further aims to investigate the role of MBL in infectious processes of Streptococcus iniae, which causes disease in barramundi and humans. Quantitative assays will be used in conjunction with more traditional assays to evaluate the effect of supplemented feeds on the innate immune system of barramundi and their disease resistance during times of stress. This project will increase our understanding of innate immune pathways in this fish species and aid development of improved feeding strategies.Read moreRead less
Engineering safer pastures for livestock. This project aims to develop subterranean clover with elevated condensed tannins in leaves. This important pasture legume is currently a bloat risk for cattle and sheep due to low condensed tannins and high soluble proteins. Bloat is a health issue that costs the Australian and New Zealand livestock industries over $200 million per annum. Condensed tannins can reduce bloat, decrease methane production and improve efficiency of production. A novel approac ....Engineering safer pastures for livestock. This project aims to develop subterranean clover with elevated condensed tannins in leaves. This important pasture legume is currently a bloat risk for cattle and sheep due to low condensed tannins and high soluble proteins. Bloat is a health issue that costs the Australian and New Zealand livestock industries over $200 million per annum. Condensed tannins can reduce bloat, decrease methane production and improve efficiency of production. A novel approach using CRISPR and other innovative molecular techniques will generate breeding lines high in condensed tannins and deliver knowledge applicable to other pasture legumes. Expected outcomes for livestock producers include improved animal welfare, reduced carbon emissions and enhanced profits.Read moreRead less
Breeding super black soldier flies at scale for sustainable food production. This project aims to address the current challenges impeding the industrial scale-up of Australian Black Soldier Fly (BSF) farming across diverse feed waste substrates by generating critical on-farm knowledge. This project expects to generate fundamental knowledge in commercial BSF breeding designs whilst also developing and testing new animal evaluation technologies (ie, genetic & spectroscopy) through interdisciplinar ....Breeding super black soldier flies at scale for sustainable food production. This project aims to address the current challenges impeding the industrial scale-up of Australian Black Soldier Fly (BSF) farming across diverse feed waste substrates by generating critical on-farm knowledge. This project expects to generate fundamental knowledge in commercial BSF breeding designs whilst also developing and testing new animal evaluation technologies (ie, genetic & spectroscopy) through interdisciplinary approaches that will accelerate industry productivity. Expected outcomes of this project include the long-term growth and competitive advantage of the Australian insect farming industry, as well as promoting the benefits of a circular economy through bioconversion of organic waste into commercially viable products.Read moreRead less
Quantifying the effect of nutrient-gene interaction in utero in key tissues instrumental to productivity and sustainability of the beef industry. The cattle industry occupies 43 per cent of the land mass and provides 13 per cent of rural employment. Nutritional insult in utero affects postnatal reproductive and production traits in cattle and imposes epigenetic modifications. This project investigates the effect upon genes affecting appetite, ovarian development, adipogenesis, myogenesis and pos ....Quantifying the effect of nutrient-gene interaction in utero in key tissues instrumental to productivity and sustainability of the beef industry. The cattle industry occupies 43 per cent of the land mass and provides 13 per cent of rural employment. Nutritional insult in utero affects postnatal reproductive and production traits in cattle and imposes epigenetic modifications. This project investigates the effect upon genes affecting appetite, ovarian development, adipogenesis, myogenesis and post natal growth.Read moreRead less
Early Nutrition and the Programming of Body Composition in Cattle. Australia is the worlds largest beef exporter with the net value of beef export valued at $4.6 billion. The economy of rural and regional Australia relies upon cattle production with the industry bringing a total value to these communities of $7.4 billion. Cattle production in remote Australia is becoming less viable as input costs of production increase relative to income earned and the beef industry is keen to transform produc ....Early Nutrition and the Programming of Body Composition in Cattle. Australia is the worlds largest beef exporter with the net value of beef export valued at $4.6 billion. The economy of rural and regional Australia relies upon cattle production with the industry bringing a total value to these communities of $7.4 billion. Cattle production in remote Australia is becoming less viable as input costs of production increase relative to income earned and the beef industry is keen to transform production methods. Protein is the major limiting nutrient in the Australian rangelands and this proposal will provide new information on how providing protein to cattle during critical periods in their pregnancy can 'program' the body composition of the growing calf to be optimal for the market.Read moreRead less