The role of epigenetic modifications in bovid adaptation to environmental change. This project will explore the role of epigenetic change, where gene expression is regulated without changing the deoxyribonucleic acid (DNA) sequence, in how animals adapt to rapid climate change. This project will trace epigenetic markers in ancient bison and cows through 30,000 years of climate change, and identify key adaptive genes for the cattle industry.
Discovery Early Career Researcher Award - Grant ID: DE160101470
Funder
Australian Research Council
Funding Amount
$360,000.00
Summary
Improving poultry health and performance through microbiota manipulations. The project aims to develop methods to modulate microbiota to improve poultry health and productivity and reduce the need for antibiotics. Probiotic administration is currently the only way in agriculture to restore imbalanced intestinal microbiota. Recent research shows that intestinal microbiota resist all new-coming bacteria and remove them from the intestinal environment. The initial inoculum at the time of birth shap ....Improving poultry health and performance through microbiota manipulations. The project aims to develop methods to modulate microbiota to improve poultry health and productivity and reduce the need for antibiotics. Probiotic administration is currently the only way in agriculture to restore imbalanced intestinal microbiota. Recent research shows that intestinal microbiota resist all new-coming bacteria and remove them from the intestinal environment. The initial inoculum at the time of birth shapes the gut microbiota for life and has the strongest influence on development of the immune system. Accordingly, at-hatch administration of proven beneficial strains to poultry is likely to ensure permanent colonisation with beneficial bacteria. This process would improve both the productivity and health of poultry and other agricultural animals.Read moreRead less
Discovery Early Career Researcher Award - Grant ID: DE190101364
Funder
Australian Research Council
Funding Amount
$422,460.00
Summary
Securing future supplies of chicken-meat protein. This project aims to generate advanced knowledge in amino acid metabolism in poultry in order to reduce soybean inclusion in broiler diets. Chicken-meat is the dominant animal protein source in human diets in Australia. However, Australia chicken-meat industry will need to increase production by more than 40 per cent to meet population growth by 2050. Soybean meal is the major protein source in poultry diets but the sustainability of increased so ....Securing future supplies of chicken-meat protein. This project aims to generate advanced knowledge in amino acid metabolism in poultry in order to reduce soybean inclusion in broiler diets. Chicken-meat is the dominant animal protein source in human diets in Australia. However, Australia chicken-meat industry will need to increase production by more than 40 per cent to meet population growth by 2050. Soybean meal is the major protein source in poultry diets but the sustainability of increased soy production is problematic. The expected outcomes of this project will be an increase in our future capacity to produce affordable, healthy chicken-meat with humane animal welfare by novel dietary formulations. Chicken-meat production generates less greenhouse gases than its competitors but this project will contribute to the reduction of harmful environmental outputs and ensure food security for Australia.Read moreRead less
Endogenous and environmental regulation of energy expenditure in skeletal muscle. Circadian and seasonal cycles impact on body weight; night shift workers have disrupted light-dark cycles and are predisposed to obesity. The project will investigate effects of both short and long term changes in day length on energy expenditure in skeletal muscle. Furthermore, the project will investigate mechanisms that control energy expenditure in muscle.
Quantifying the effect of nutrient-gene interaction in utero in key tissues instrumental to productivity and sustainability of the beef industry. The cattle industry occupies 43 per cent of the land mass and provides 13 per cent of rural employment. Nutritional insult in utero affects postnatal reproductive and production traits in cattle and imposes epigenetic modifications. This project investigates the effect upon genes affecting appetite, ovarian development, adipogenesis, myogenesis and pos ....Quantifying the effect of nutrient-gene interaction in utero in key tissues instrumental to productivity and sustainability of the beef industry. The cattle industry occupies 43 per cent of the land mass and provides 13 per cent of rural employment. Nutritional insult in utero affects postnatal reproductive and production traits in cattle and imposes epigenetic modifications. This project investigates the effect upon genes affecting appetite, ovarian development, adipogenesis, myogenesis and post natal growth.Read moreRead less
Immunonutrition: A novel concept to overcome gastrointestinal tract mucosal damage after weaning in pigs. A sustainable Australian pork industry relies on further reductions in costs whilst considering the enhanced health and welfare of pigs. This project will lead to more precise estimates of amino acid requirements in the post-weaning period, which will contribute to an increased efficiency of nutrient utilization and enhance the welfare of pigs recovering from the weaning process.
Discovery Early Career Researcher Award - Grant ID: DE170101132
Funder
Australian Research Council
Funding Amount
$372,000.00
Summary
How social relationships improve sheep productivity. This project aims to determine how the social network structure of a flock and different individuals’ experience and leadership abilities improve a population’s well-being and productivity (wool clip and lambing rates). This project will use social network theory and collective behaviour in animals to manage sheep in Australia’s arid rangelands, which are important for the pastoral industry, but where ecological challenges reduce livestock pro ....How social relationships improve sheep productivity. This project aims to determine how the social network structure of a flock and different individuals’ experience and leadership abilities improve a population’s well-being and productivity (wool clip and lambing rates). This project will use social network theory and collective behaviour in animals to manage sheep in Australia’s arid rangelands, which are important for the pastoral industry, but where ecological challenges reduce livestock productivity. An expected outcome is management guidelines for the sheep industry to improve wool and meat production.Read moreRead less