Transport of nucleotide sugars and their roles in cell wall biosynthesis. This project aims to define and manipulate transporters involved in the delivery of activated sugars for cell wall polymer biosynthesis. Cell wall polymers play important structural and functional roles in plants. They also represent an important renewable resource in the form of biomass and contribute to the nutritional value of food. The project will complete the characterisation of cell wall-associated transporters, app ....Transport of nucleotide sugars and their roles in cell wall biosynthesis. This project aims to define and manipulate transporters involved in the delivery of activated sugars for cell wall polymer biosynthesis. Cell wall polymers play important structural and functional roles in plants. They also represent an important renewable resource in the form of biomass and contribute to the nutritional value of food. The project will complete the characterisation of cell wall-associated transporters, apply new technologies to visualise cell wall biosynthesis in growing plants and leverage this knowledge to manipulate biomass in rice. This information will provide fundamental knowledge on a crucial process in plants that can be used the development of functional foods for agriculture and tailored biomass for industry.Read moreRead less
Identifying novel salinity tolerance mechanisms by spatial and temporal analysis of lipids in barley. Agrifood production faces the dual challenges of an increasing world population and the threats of abiotic stresses arising from climate change and the erosion of arable land. Cereals, the major food crops, are poorly adapted to tolerate most abiotic stresses, including salinity. This project applies new technologies investigating spatial and temporal biochemical mechanisms a model cereal, Horde ....Identifying novel salinity tolerance mechanisms by spatial and temporal analysis of lipids in barley. Agrifood production faces the dual challenges of an increasing world population and the threats of abiotic stresses arising from climate change and the erosion of arable land. Cereals, the major food crops, are poorly adapted to tolerate most abiotic stresses, including salinity. This project applies new technologies investigating spatial and temporal biochemical mechanisms a model cereal, Hordeum vulgare (barley), utilises to adapt and tolerate salinity. The aims are to investigate the role of specifically plasma membrane lipids modulating either signalling pathways or membrane fluidity that impacts on adaptation during salinity. The results will provide new leads for the development of cereal germplasm with increased salt tolerance.Read moreRead less