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Discovery Early Career Researcher Award - Grant ID: DE140101071
Funder
Australian Research Council
Funding Amount
$375,000.00
Summary
Does obesity alter the associations to food related cues, contexts and responses? Obesity is increasing dramatically in the developed world. The reasons for this are unclear, however the abundance of cheap, palatable food is clearly a contributing factor. Studies suggest differences arise in the processing of food rewards between overweight and lean individuals and the way they respond to food associated cues. This indicates that food associated cues may be more likely to evoke feeding behaviour ....Does obesity alter the associations to food related cues, contexts and responses? Obesity is increasing dramatically in the developed world. The reasons for this are unclear, however the abundance of cheap, palatable food is clearly a contributing factor. Studies suggest differences arise in the processing of food rewards between overweight and lean individuals and the way they respond to food associated cues. This indicates that food associated cues may be more likely to evoke feeding behaviours in absence of metabolic needs, therefore contributing to over eating that leads to obesity. This project will determine how rats, exposed to a model of our obesogenic western diet, process distinct cues and contexts associated with food rewards and control value driven responses to gain food rewards.Read moreRead less
What is normal brain ageing? An investigation of changes in brain structure and cognition in mid-life. Pathological brain changes associated with cognitive decline later in life become detectable in the 40s and sometimes earlier, yet little is known about what constitute normal brain ageing in midlife. Using a number of neuroimaging techniques, this project will develop a detailed map of brain and cognitive ageing in middle-age and their predictors.