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Control points in nitrogen uptake: enhancing the response of cereals to nitrogen supply and demand. Vast amounts of nitrogen fertiliser are applied to cereal crops to maintain yields. By uncovering what limits nitrogen uptake in cereals, this project will provide the scientific basis for improving nitrogen use efficiency and decreasing fertiliser use, with significant economic and environmental benefits.
Assessing the impact of a native parasitic plant, Cassytha pubescens, on the weeds gorse (Ulex europaeus) and English broom (Cytisus scoparius). Each year invasive plants cost Australia billions of dollars through costs associated with their control and through lost agricultural production and degradation of native ecosystems. Two particularly damaging plants are gorse and broom. The problems gorse causes are so serious that it has been recognized as a Weed of National Significance (Federal Depa ....Assessing the impact of a native parasitic plant, Cassytha pubescens, on the weeds gorse (Ulex europaeus) and English broom (Cytisus scoparius). Each year invasive plants cost Australia billions of dollars through costs associated with their control and through lost agricultural production and degradation of native ecosystems. Two particularly damaging plants are gorse and broom. The problems gorse causes are so serious that it has been recognized as a Weed of National Significance (Federal Department of Environment and Heritage). Biological control efforts have seldom use native agents, and even less often, parasitic plants. This project will help to develop strategies for the control of two noxious species using a native parsitic plant.Read moreRead less
Reduced Water Consumption in Commercial Malting Processes. The successful outcome for the project will be the production of barley varieties that can be successfully malted with a single steep, rather than the conventional two steeps currently employed. The objective will be achieved through the reduction of cell wall beta-glucan in barley grain. This will result in water savings of around 40%, or 1,500 megalitres per annum, for the Australian malting industry. The 1,500 megalitres saving in ....Reduced Water Consumption in Commercial Malting Processes. The successful outcome for the project will be the production of barley varieties that can be successfully malted with a single steep, rather than the conventional two steeps currently employed. The objective will be achieved through the reduction of cell wall beta-glucan in barley grain. This will result in water savings of around 40%, or 1,500 megalitres per annum, for the Australian malting industry. The 1,500 megalitres saving in water use would be sufficient to support the domestic water consumption of 30,000 people, based upon the use of 140 litres per person per day that was recently achieved in Brisbane.Read moreRead less
Exploring genetic diversity to identify new heat tolerance genes in wheat. This project aims to improve the selection and development of heat-tolerant wheat varieties. Heatwaves seriously reduce wheat yields worldwide, and the situation will worsen with climate variation. This project aims to apply a broad genetic scan to identify the main chromosome regions controlling heat tolerance at the sensitive flowering stage in Australian and European wheat varieties. It is expected that this knowledge ....Exploring genetic diversity to identify new heat tolerance genes in wheat. This project aims to improve the selection and development of heat-tolerant wheat varieties. Heatwaves seriously reduce wheat yields worldwide, and the situation will worsen with climate variation. This project aims to apply a broad genetic scan to identify the main chromosome regions controlling heat tolerance at the sensitive flowering stage in Australian and European wheat varieties. It is expected that this knowledge will deliver crucial breeders’ tools to select heat-tolerant varieties. The project also aims to identify genes most likely to control tolerance at these chromosome locations using gene expression profiling data, trait associations and knowledge of heat-tolerance genes from other species. It is expected that these genes will reveal molecular mechanisms of heat tolerance and create new opportunities to engineer superior levels of tolerance in cereals.Read moreRead less
The contribution of beneficial arbuscular mycorrhizal (AM) fungi to sustainable tomato production in Australia. Formation of beneficial arbuscular mycorrhiza (AM) by processing tomatoes has been used as an indicator of 'healthy soil' in an environmental monitoring audit of the industry in southern Australia, but field occurrence of the AM fungi and their potential contribution to tomato nutrition and productivity are not well understood. We will determine the responsiveness of widely-grown tomat ....The contribution of beneficial arbuscular mycorrhizal (AM) fungi to sustainable tomato production in Australia. Formation of beneficial arbuscular mycorrhiza (AM) by processing tomatoes has been used as an indicator of 'healthy soil' in an environmental monitoring audit of the industry in southern Australia, but field occurrence of the AM fungi and their potential contribution to tomato nutrition and productivity are not well understood. We will determine the responsiveness of widely-grown tomato varieties to AM inoculation and relate colonisation in the field to farming practices. The results will determine the potential benefits of AM fungi to tomato crops, in the context of development of environmentally and economically sustainable practices both in Australia and overseas. Read moreRead less
Ecology, Physiology and Phylogeography: an integrated approach to the study of the invasive marine green macroalga Caulerpa taxifolia in Australia. The green marine macroalga Caulerpa taxifolia is one of the world's worst invasive species. In Australia 'exotic strains' of this alga are a listed pest species. Invasions in NSW and SA have caused environmental harm and managing them has cost $10 million since 2000. We propose to integrate ecology, physiology and genetic analyses to provide data to ....Ecology, Physiology and Phylogeography: an integrated approach to the study of the invasive marine green macroalga Caulerpa taxifolia in Australia. The green marine macroalga Caulerpa taxifolia is one of the world's worst invasive species. In Australia 'exotic strains' of this alga are a listed pest species. Invasions in NSW and SA have caused environmental harm and managing them has cost $10 million since 2000. We propose to integrate ecology, physiology and genetic analyses to provide data to better respond to this pest, potentially savings millions of dollars per year. We will produce the first empirical evidence of the effects of climate change and ocean acidification on this marine pest, in the context of increasing coastal human populations.Read moreRead less
Interactions between genotype, plant nutrition and fungal disease development in strawberry. Strawberry (Fragaria x ananassa) growers lose more than 30% of their crop annually to disease. This project will elucidate the role of plant nutrition in disease development and investigate the interaction/s between plant genotype, pathogen and the environment. The physiological basis for durable resistance will also be established. Molecular markers for field resistance and nutrient use efficiency will ....Interactions between genotype, plant nutrition and fungal disease development in strawberry. Strawberry (Fragaria x ananassa) growers lose more than 30% of their crop annually to disease. This project will elucidate the role of plant nutrition in disease development and investigate the interaction/s between plant genotype, pathogen and the environment. The physiological basis for durable resistance will also be established. Molecular markers for field resistance and nutrient use efficiency will be developed for use in breeding programs. Furthermore, this project will enhance profitability and sustainability of the Australian strawberry industry.
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Transport systems that underpin nitrogen efficient maize. This project aims to define the nitrogen transport network involved in the uptake, storage and redistribution of inorganic nitrogen (nitrate and ammonium) over the developmental life cycle of maize. This information will provide novel insight into the genetic control of nitrogen use in maize and other cereal crops.