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Advanced plant breeding and food manufacturing for healthier bread. This project aims to generate bread containing high amounts of biologically available iron through targeted manipulation of plant-derived phytonutrients at several points along the wheat-to-bread supply chain. The project expects to generate new knowledge for developing healthier bread and address consumer demands for value-added food products. Anticipated outcomes are novel plant breeding and food manufacturing techniques that ....Advanced plant breeding and food manufacturing for healthier bread. This project aims to generate bread containing high amounts of biologically available iron through targeted manipulation of plant-derived phytonutrients at several points along the wheat-to-bread supply chain. The project expects to generate new knowledge for developing healthier bread and address consumer demands for value-added food products. Anticipated outcomes are novel plant breeding and food manufacturing techniques that enhance the nutritional composition of wheat grain and bread making products, resulting in higher-value agricultural commodities and breads. The project should benefit bread retailers and crop growers involved in Australia’s $4.7 billion bread market and reduce the environmental impacts of bread production.Read moreRead less
Digging deeper to improve yield stability. This project aims to provide innovative breeding solutions that harness the ‘hidden’ part of the plant, roots, to support the development of more productive crops in the face of climate variability. The project expects to generate new insights into the biology and genetics of root development in barley, a model cereal crop, by applying cutting-edge genome editing, phenotyping and genomics technologies. Anticipated outcomes include novel methodologies to ....Digging deeper to improve yield stability. This project aims to provide innovative breeding solutions that harness the ‘hidden’ part of the plant, roots, to support the development of more productive crops in the face of climate variability. The project expects to generate new insights into the biology and genetics of root development in barley, a model cereal crop, by applying cutting-edge genome editing, phenotyping and genomics technologies. Anticipated outcomes include novel methodologies to accelerate breeding for diverse production environments, with direct applications in barley, and other major cereals including wheat and oats. This should provide significant economic and social benefits to the Australian grains industry through yield stability amidst climate variability.Read moreRead less
Developing strong restorer-of-fertility genes for hybrid wheat breeding. Hybrid wheat varieties yield 10-15% more than conventional lines but a cost-effective system to produce hybrid seeds on a commercial scale is missing. This project aims to deliver such a system for use in hybrid wheat breeding programmes. The outcome will be ultimately higher wheat yield gains in Australia and worldwide. Higher and more stable yields will contribute to higher food security for the growing human population.
Alleviating herbicide damage to crops by using fulvate and manganese. Glyphosate is a widely used herbicide, but its drift can cause growth depression in sensitive plants such as wheat by reducing uptake of metallic micronutrients, particularly manganese. In pot and field trials, this project aims to assess the alleviating potential of fulvate and manganese on growth and micronutrient uptake by wheat exposed to glyphosate drift. The influence of land management on the effect of these treatments ....Alleviating herbicide damage to crops by using fulvate and manganese. Glyphosate is a widely used herbicide, but its drift can cause growth depression in sensitive plants such as wheat by reducing uptake of metallic micronutrients, particularly manganese. In pot and field trials, this project aims to assess the alleviating potential of fulvate and manganese on growth and micronutrient uptake by wheat exposed to glyphosate drift. The influence of land management on the effect of these treatments will also be assessed. The underlying mechanisms will be characterised, eg. by determining metal speciation in soil and assessing soil microbial community composition. The outcome of this project will contribute to sustainable agriculture by giving land managers options to reduce glyphosate damage in sensitive crops.Read moreRead less
Does plasma membrane perception of 2,4-D influence auxin resistance? This project aims to investigate the role of the cell membrane in synthetic auxin herbicide resistance by analysing the functions and interaction partners of candidate resistance proteins. It is expected that this project will generate new knowledge about the very early response of plants to auxin and the difference between susceptible and resistant weeds in perceiving auxin herbicides. Expected outcomes of this project include ....Does plasma membrane perception of 2,4-D influence auxin resistance? This project aims to investigate the role of the cell membrane in synthetic auxin herbicide resistance by analysing the functions and interaction partners of candidate resistance proteins. It is expected that this project will generate new knowledge about the very early response of plants to auxin and the difference between susceptible and resistant weeds in perceiving auxin herbicides. Expected outcomes of this project include the identification of potential herbicide synergists and a greater understanding of how weeds develop resistance to auxin herbicides. This should benefit Australian grain growers by providing more effective weed control options and lessening the amount of unnecessarily-applied herbicide in the environment.Read moreRead less