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Advanced plant breeding and food manufacturing for healthier bread. This project aims to generate bread containing high amounts of biologically available iron through targeted manipulation of plant-derived phytonutrients at several points along the wheat-to-bread supply chain. The project expects to generate new knowledge for developing healthier bread and address consumer demands for value-added food products. Anticipated outcomes are novel plant breeding and food manufacturing techniques that ....Advanced plant breeding and food manufacturing for healthier bread. This project aims to generate bread containing high amounts of biologically available iron through targeted manipulation of plant-derived phytonutrients at several points along the wheat-to-bread supply chain. The project expects to generate new knowledge for developing healthier bread and address consumer demands for value-added food products. Anticipated outcomes are novel plant breeding and food manufacturing techniques that enhance the nutritional composition of wheat grain and bread making products, resulting in higher-value agricultural commodities and breads. The project should benefit bread retailers and crop growers involved in Australia’s $4.7 billion bread market and reduce the environmental impacts of bread production.Read moreRead less
Australian Laureate Fellowships - Grant ID: FL200100057
Funder
Australian Research Council
Funding Amount
$3,311,491.00
Summary
Dynamic Proteins for Nutritious Future Crops. This project aims to understand the processes and genes that regulate synthesis and degradation of proteins in wheat and barley plants. This project will develop methodologies and a new field of research for optimising protein stability in crops. Its significance lies in defining new ways to control protein abundance to increase crop performance and quality and increase the value of recombinant proteins for biotech industries. Expected outcomes will ....Dynamic Proteins for Nutritious Future Crops. This project aims to understand the processes and genes that regulate synthesis and degradation of proteins in wheat and barley plants. This project will develop methodologies and a new field of research for optimising protein stability in crops. Its significance lies in defining new ways to control protein abundance to increase crop performance and quality and increase the value of recombinant proteins for biotech industries. Expected outcomes will enable the protein abundance in plant cells to be designed and control selective protein degradation in plants for the first time. Benefits will include building biotechnology capacity in WA, brokering new collaborations and providing an ideal training environment for students and postdocs.Read moreRead less