ORCID Profile
0000-0003-1390-217X
Current Organisation
University of South Australia
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Publisher: Elsevier BV
Date: 12-2016
Publisher: MDPI AG
Date: 09-03-2023
DOI: 10.3390/SU15064922
Abstract: The COVID-19 crisis provides an opportunity for sustainable renewal and requires responsible leaders who are responsive to stakeholder needs and able to innovate in light of new challenges. This study draws on stakeholder theory and responsible leadership theory to examine (a) the challenges industry leaders face as a result of COVID-19 and (b) their innovative responses in light of their responsibilities to stakeholders and society. We conducted a corpus linguistics study based on high-volume media websites reporting tourism and hospitality news on leadership and innovation. We applied a stakeholder and social responsibility lens to the data analysis. We discovered that, despite the challenges that leaders faced, some transcended self-interest or integrated self-interest with consideration for the interest of others and formed partnerships with other stakeholders resulting in win-win solutions. In particular, we found evidence of leaders who (1) responded to the needs of owners, employees, customers, and community stakeholders and (2) developed not only incremental innovations but substantial ones benefitting stakeholders in business and society. We discuss responsible leadership as a pathway for transforming the tourism and hospitality industry towards a more sustainable and community-centred ‘new normal’. Based on our findings, we present recommendations for future research and policymakers.
Publisher: Informa UK Limited
Date: 22-06-2020
Publisher: CABI
Date: 24-01-2023
Publisher: Elsevier BV
Date: 02-2016
Publisher: Elsevier BV
Date: 10-2020
Publisher: Cognizant, LLC
Date: 31-03-2017
DOI: 10.3727/154427217X14858894687432
Abstract: This study examines the relationships between perceived quality, value, visitor satisfaction, and loyalty in a new context—Shiogama, Japan—a seaside town with a population of 55,000 residents that is famous for its cultural attractions and attracts over 2 million visitors per annum. Drawing on theories from tourism, marketing, and destination management, we hypothesize that perceived quality of destination attributes, as well perceived value of the experience, will have a direct positive effect on tourist satisfaction. Tourist satisfaction is hypothesized to be a direct driver of loyalty to the destination. The research also examines the extent to which the origin of the domestic tourist moderates the relationships between perceived quality, perceived value, and satisfaction. A research questionnaire was used to collect responses from 436 visitors to Shiogama's tourist attractions in 2015. Perceived quality was operationalized to capture the unique attributes of Shiogama. Results of the exploratory factor analysis and multiple regression analysis found that the perceived quality of Shiogama's attributes, including the city's local restaurants, atmosphere, and souvenirs, have a significant positive effect on visitor satisfaction. Perceived value of the destination, measured through visitors' perceptions of costs and benefit of the travel experience, was also significantly and positively related to satisfaction. Visitor satisfaction was significantly and positively related to destination loyalty, validating previous research on the predictors of destination loyalty. We found that visitors to Shiogama from different regions of Japan engaged in different activities and attractions, highlighting the heterogeneity of Shiogama's inbound domestic market segments. The study presents new insights on the operationalization of perceived quality and the predictors of tourist satisfaction and loyalty toward a destination. The findings are also relevant to industry practitioners and destination managers as they seek to understand the heterogeneous needs and behaviors of their inbound market segments.
Publisher: Informa UK Limited
Date: 25-10-2023
Publisher: SAGE Publications
Date: 12-10-2014
Abstract: Drawing on literature on tourism, entrepreneurship, and family businesses, this research uses a structural model to examine the relationship between entrepreneurial self-efficacy (ESE) and enterprise performance. Based on s les of family-owned (N = 158) and nonfamily-owned (N = 143) small- and medium-sized tourism enterprise owners in regional South Australia, confirmatory factor analysis, structural equation modeling, and multigroup invariance tests were used to validate the proposed structural model where ESE is the exogenous variable and performance is the endogenous variable. The study also examined if the causal model was invariant (equivalent) between family and nonfamily entrepreneurs to identify key differences between these two groups. Results support the validity of the models, with tourism business owners’ ESE having a significant positive effect on enterprise performance. The results of the multigroup invariance tests also indicated that the measurement models, structural model, and residual structure were equal across family and nonfamily business owners. Although previous studies have suggested differences between family- and nonfamily-owned businesses with regard to pattern of ownership, governance, management and succession, business structure, goals, and strategies, this study found that the “entrepreneurial self-efficacy” of business owners (regardless of whether or not the business is family owned) is an important predictor of business performance. The findings suggest that destination managers and policy makers need to support the ESE of local tourism business owners if they wish to enhance performance within the industry and the destination.
Publisher: Emerald
Date: 07-12-2022
DOI: 10.1108/IJCHM-07-2022-0853
Abstract: This study aims to systematize the drivers of nascent entrepreneurship in tourism and to suggest avenues for future research. As a consequence of the pandemic, a reduction in early-stage entrepreneurial activity was reported worldwide. The countries that responded best to this situation were those that fostered entrepreneurship at this early stage, designated as nascent. Hence, research on nascent entrepreneurs requires particular attention. To address this study’s goal, the authors have examined the development of nascent entrepreneur literature in the last two decades and discussed how the literature on tourism nascent entrepreneurship relates to the mainstream literature in terms of theoretical frameworks. The authors explored specificities of the tourism industry to propose new research avenues to explore the theme of new venture creation in the hospitality and tourism sector. The authors ided the implication of tourism specificities into main themes: motivations, human and social capital and government and incubators. Several research questions for future research are proposed. By focusing on nascent entrepreneurship, researchers and policymakers can obtain important insights from projects that have not been implemented, going beyond those that have been successfully undertaken, as aimed at in entrepreneurship research. This research contributes to the nascent tourism entrepreneurship literature by providing theoretical and empirical research questions to advance existing knowledge in tourism nascent entrepreneurship.
Publisher: SAGE Publications
Date: 05-08-2019
Abstract: The present study examines a comprehensive model of travelers’ use of online travel reviews as a form of user-generated content (UGC) through an expanded unified theory of acceptance and use of technology 2 (UTAUT2) framework. The UTAUT2, which includes Performance Expectancy (PE), Effort Expectancy (EE), Social Influence (SI), Facilitating Conditions, Hedonic Motivation (HM), Price-Saving Orientation, and Habit, within this study incorporates two new variables: Trustworthiness and Homophily. We empirically examine the expanded model on a s le of 200 residents in the United Kingdom. The partial least squares–structural equation modeling analysis revealed that Homophily, PR, and Price-Saving Orientation are the strongest predictors of in idual usage intentions’ of UGC. Moreover, the dimension of Habit, operationalized as a subjective measure of impulsive and automatic use of UGC, was found to be the strongest predictor of travelers’ actual UGC usage. This study enhances our understanding of the explanatory variables driving the usage of online reviews (e.g. contrary to prevalent knowledge from previous works, Trustworthiness in the present study was nonsignificant), thus providing far-reaching theoretical and practical recommendations for tourism researchers and practitioners.
Publisher: Elsevier BV
Date: 07-2019
Publisher: Elsevier BV
Date: 08-2016
Publisher: Cognizant, LLC
Date: 10-11-2012
DOI: 10.3727/108354212X13485873914128
Abstract: Partial least squares structural equation modeling (PLS-SEM), as an alternative technique to traditional covariance-based structural equation modeling (CB-SEM), offers greater flexibility with regard to data assumptions and could be better harnessed by tourism researchers as a research tool. This article reviews four selected tourism articles using PLS-SEM to highlight the key methodological issues of applying the technique. In so doing, the article provides guidelines for researchers adopting PLS-SEM as a data analysis tool in tourism research, especially when data are multivariate nonnormal and the model includes formative and reflective constructs.
Publisher: Elsevier BV
Date: 2018
Publisher: Elsevier BV
Date: 04-2016
Publisher: Emerald
Date: 11-12-2019
Abstract: The purpose of this paper is to report on a study that examines the sale and provision of healthy beverages across four sectors of the hospitality industry: restaurants, cafes, pubs and quick-service/takeaways. Specifically, the research investigates perceptions of demand for healthy products, challenges to distribution and strategies for increasing supply. In addition, business managers’ attitudes and behaviours with regard to offering healthy beverages, including probiotic beverages (i.e. kombucha, kefir, etc.), are explored, as these are among the fastest growing drinks category. Data were collected in 2018 through 400 telephone interviews with hospitality business managers from Australia ( n =250) and New Zealand ( n =150). Data were analysed through SPSS and Stata using descriptive statistics and Probit regression, with a binary outcome variable of “sell/ do not sell” probiotics to consumers. Results suggest that the business’ decision to sell healthy beverages is influenced by perceptions of consumer demand, profit margins, shelf life of the products and if locally produced. The findings from this exploratory study present new insights on how hospitality firms respond to consumer demand for healthy options, and the factors influencing their decision to incorporate healthier beverages in their menus.
Publisher: MDPI AG
Date: 10-11-2021
Abstract: This study examines the effects of a health star rating system on the attitudes of consumers and their purchase intentions towards beverage products sold in hospitality venues. Previous studies linking health ratings to the food and beverages of consumers mainly focus on fast-moving consumer goods and retail purchasing. However, purchasing patterns in hospitality and foodservice environments are distinct as consumers may be less concerned about health and more interested in the dining experience. Thus, this research focuses on: (1) whether the presence of health star ratings on beverage products influences the willingness of consumers to purchase in the context of the hospitality industry, and (2) identifying the demographic and psychographic factors influencing these behavioural intentions. Using Ordinary Least Squares regression to analyse data from an e-survey of 1021 consumers in Australia and New Zealand, the study found that health star ratings do have an impact on the willingness of consumers to purchase healthy beverages. Specifically, psychographic segmentation around ‘health goals’ is far more pertinent to understanding purchase behaviour in a hospitality setting than age, gender, income, or country. The findings present new insights into the importance of health star labelling on beverages and the purchase intentions of consumers.
Publisher: Informa UK Limited
Date: 09-2013
Publisher: Frontiers Media SA
Date: 05-01-2023
Publisher: Cognizant, LLC
Date: 14-03-2023
DOI: 10.3727/108354223X16729590545180
Abstract: This research note reports on the preliminary findings of tourism entrepreneurs' mental health and well-being during the COVID-19 pandemic. Mental health and well-being have ramifications for entrepreneurial motivations and actions, as well as impacting the economic and social environment at a tourism destination. The study examines the extent to which tourism entrepreneurs' "human capital"—education, prior start-up experience, and entrepreneurship training and qualifications—can support mental health and well-being. Responses from a survey of 138 homestay business operators in Wuyuan, China reveal that prior start-up experience has a significant positive effect on well-being, whereas entrepreneurship specific training or qualifications have a significant effect on supporting mental health. Findings also suggest gender is a discriminating variable with female business owners rating their mental health and well-being significantly worse than male business owners' ratings. The findings present insights for policy makers in supporting the capabilities and resilience of tourism entrepreneurs and for the sustainability of tourism destinations.
Publisher: Informa UK Limited
Date: 06-2013
Publisher: Cognizant, LLC
Date: 23-09-2016
DOI: 10.3727/152599516X14682560744758
Abstract: This study examines the characteristics and practices of small- and medium-sized meeting and event management organizations (MEMOs). Using data collected from 120 MEMOs in Australia, cluster analysis, chi-square, and Kruskal–Wallis were used to categorize and profile these organizations based on their performance levels. Significant differences were found between high-performing enterprises (HPE), average-performing enterprises (APE), and low-performing enterprises (LPE). These differences relate to a number of business and owner characteristics, including the age of the business, its legal structure, and the owners' level of entrepreneurial skills. These characteristics were used to both profile the HPEs and to identify factors that influence business performance. The findings from this study present implications for researchers in events and entrepreneurial studies as well as for policymakers aiming to support the sustainable development of the events management industry.
Publisher: Elsevier BV
Date: 02-2012
Publisher: SAGE Publications
Date: 10-03-2015
Abstract: This study examines the causal relationship between consumers’ price fairness perceptions and behavioral intentions in the context of online hotel bookings. Using a cross-sectional s le of 506 customers of a budget hotel chain in the United Kingdom, structural equation modeling (using the partial least squares approach), multigroup t-test, and permutation tests were conducted to (1) validate the structural model where price fairness is the exogenous variable and behavioral intention is the endogenous variable and (2) examine whether the causal model is invariant (equivalent) across customers from different market segments—including, first-time and repeat customers, leisure, and business travelers. Results from the analysis supported a significant, direct relationship between customers’ perceptions of price fairness and behavioral intentions. The results of the multigroup test and permutation tests further indicated that first-time leisure customers are more sensitive to dynamic pricing practices and tend to perceive these practices as unfair. Thus, the budget hotel chain may want to be very cautious with new customers who are not familiar with this pricing practice.
Publisher: Cognizant, LLC
Date: 18-11-2016
DOI: 10.3727/108354216X14713487283282
Abstract: This research note describes Response-Based Unit Segmentation (REBUS), a “latent class detection” technique used in partial least squares–structural equation modeling (PLS-SEM) to examine data heterogeneity. The research note is presented in two parts: Part A presents an overview of REBUS, including its development, algorithm, and its primary functions. Part B demonstrates the application of REBUS in examining a validated tourism model of destination image, satisfaction, and destination loyalty. The ex le shows how REBUS is used to examine variances in a structural equation model, to detect “classes,” and to profile and understand the heterogeneous groups in an SEM context. REBUS is powerful in uncovering variances and possible moderators in structural models, especially when the data are cross-sectional, heterogeneous, and multivariate nonnormal. Finally, the research note demonstrates how REBUS detects classes in models with higher order (multidimensional) constructs, which are often the case in tourism research.
Publisher: Academy of Taiwan Information Systems Research
Date: 30-12-2016
DOI: 10.7903/CMR.15360
Publisher: SAGE Publications
Date: 25-03-2014
Abstract: Growth in tourism has resulted in escalating competition among destinations. Understanding destination competitiveness and its determinant factors is thus critical to tourism researchers and policy makers. Using partial least squares path modeling (PLSPM) on a cross-sectional s le of 154 countries, this study examines relationships among destination competitiveness and its predictors, including the economy, natural environment, and infrastructure. Results indicate that the economy has a positive, indirect impact on tourism competitiveness mediated through the infrastructure and the environment moreover, infrastructure and environment have a direct, positive impact on tourism competitiveness. PLSPM was also used to compute composite scores for overall destination competitiveness, thus assigning rankings to the 154 countries assessed. This study contributes to extant theories on destination competitiveness, presenting important implications for policymakers on how to strengthen destination competitiveness, and providing an empirically based tool to help benchmark a country’s competitiveness in relation to other destinations.
Publisher: MDPI AG
Date: 25-07-2022
DOI: 10.3390/SU14159124
Abstract: This paper uses the tourism destination competitiveness framework to support the formulation of a tourism development strategy for the Miyagi Zaō mountains area in Japan. The study area experienced major disruptions associated with the 2011 earthquake, the Fukushima nuclear accident, and the 2015 and 2018 volcanic eruption warnings. The disasters had a significant impact on tourism, which plays a key role in the sustainability of Zaō town and the surrounding region. Zaō town is faced with an aging population and a shrinking economy. A survey of visitors (demand side) and local company representatives (supply side) was conducted to determine perceived strengths and weaknesses of the regional tourism destination. Nature-based activities were awarded the highest scores by both sides. Based on the findings from the destination competitiveness analysis, a nature-centric tourism development strategy is proposed to achieve destination competitiveness and sustainability of the local society and the natural environment.
Publisher: Public Library of Science (PLoS)
Date: 02-05-2022
DOI: 10.1371/JOURNAL.PONE.0267726
Abstract: This study empirically examines consumer demand for healthy beverages within the hospitality industry. The research investigates sociodemographic and motivational factors that influence consumers’ ‘willingness to pay a premium’ (WTPP) price for healthy beverages using survey data from 1021 consumers in Australia and New Zealand (NZ). Water and juice are rated as representing ‘healthy’ beverages sold by hospitality businesses. Under 2% of respondents consider sugar free drinks as being healthy. Consumers rate a ‘healthy’ beverage as having low/no sugar, natural/no additives, or containing vitamins and minerals. Less than 1% of respondents identify ‘probiotics’ or ‘organic’ as a healthy beverage. Censored Poisson finds consumers who frequently eat out or are younger have higher WTPP. Healthy eating goals increase WTPP, whereas food economizing goals decreases WTPP. Food hedonism goals reduces consumers’ WTPP, and gender differences moderates this relationship. The findings present new insights on consumer behavior and healthy consumption in hospitality.
Publisher: SAGE Publications
Date: 18-12-2015
Abstract: Drawing on theories from environmental psychology, social psychology, and entrepreneurship, this study examines a nonrecursive (simultaneous equation) model of entrepreneurs’ place identity, entrepreneurial self-efficacy, and performance across male and female tourism entrepreneurs. Data were collected from 150 male and 148 female tourism business owners in Australia. The results found that place identity (sense of identity with their town of residence) was positively related to entrepreneurial self-efficacy (beliefs in their capabilities as entrepreneurs). Furthermore, self-efficacy is a direct driver of performance, and not vice versa, for both male and female entrepreneurs. However, multigroup invariance analysis suggests that the nonrecursive model is partially moderated by the entrepreneurs’ gender. The relationship between entrepreneurial self-efficacy and performance was significantly greater for the male group. The findings have implications for scholars in tourism and entrepreneurial studies, and for policy makers trying to support the sustainable development of tourism destinations.
Publisher: Elsevier BV
Date: 05-2016
Publisher: SAGE Publications
Date: 30-01-2017
Abstract: Drawing on the literature on service quality, marketing, and tourism, the present study tests a comprehensive model of the effects of perceived quality (PQ) on loyalty in the context of a tourism destination. Using a s le of 249 residents from the United Kingdom and the United States who visited Australia between 2008 and 2012, this research applies partial least squares–structural equation modeling to examine these relationships. PQ is operationalized as a multidimensional construct determined by six destination dimensions: natural and well-known attractions, variety of tourist services, quality of general atmosphere, entertainment and recreation, general environment, and accessibility. Our results support the conceptualization of PQ as a “reflective first-order, formative second-order” model (also referred to as a molar, or type II, higher order model, see Diamantopoulos A, Riefler P, and Roth KP (2008) Advancing formative measurement models. Journal of Business Research 61(12): 1203–1218). Results from this study found that the six reflective first-order dimensions of PQ form the higher (second)-order PQ construct. Moreover, PQ has a stronger effect on loyalty (both direct and indirect through satisfaction) compared to perceived value, which only exercises an indirect effect on loyalty. The study presents new insights on the operationalization of PQ and the network of causal relationships among PQ, value, satisfaction, and loyalty in tourism destinations.
Publisher: SAGE Publications
Date: 04-03-2013
Abstract: This study investigates the moderating effects of tourist novelty-seeking tendencies on the relationships among destination image, satisfaction, and short- and long-term revisit intentions. Using survey data collected in 2009 from 450 European visitors to Mediterranean destinations, a theoretically derived structural path model was examined. Cluster analysis and discriminant analysis were used to identify three groups of tourists based on their novelty-seeking tendencies (high, medium, and low novelty seekers). The moderating effects of novelty-seeking tendencies on the structural path model were examined by means of multigroup invariance analysis. Tourists’ novelty-seeking tendencies have a moderating effect on the causal relationships among destination image, satisfaction, and revisit intentions. The effect of destination image on visitor satisfaction, as well as satisfaction on short-term revisit intentions, is significantly weaker for high novelty seekers as compared to low novelty seekers. Thus, destination managers need to consider the novelty-seeking tendencies of their market segments as this affects revisit intentions.
Publisher: Cognizant, LLC
Date: 10-11-2012
DOI: 10.3727/108354212X13485873913840
Abstract: This study examines the predictive relationships between tourism supply factors and tourism demand. Based on data from 154 countries, partial least squares path modeling (PLSPM) was used to test a predictive model that examines causal relationships among the environment, economy, infrastructure, and tourism demand at the aggregate country level. The results suggest that the latent economy variable (operationalized in this study as a formative, rather than a reflective, construct) has a positive, indirect effect on tourism demand. This relationship is mediated by the infrastructure and the environment, which in turn have a positive, direct effect on tourism demand, respectively. Results from this study support the operationlization of the "economy" construct as a formative construct where consumer price index (CPI), purchasing power parity (PPP), foreign direct investment (FDI), trade (TRA), and industry value added (IVA) all "form" the latent economy variable. Tourism demand, however, is a "reflective" latent construct represented by international tourist arrivals (TA) and international tourist receipts (TEXP). Thus, this predictive model presents a number of theoretical and practical contributions. First, this research expands existing theories on tourism demand by presenting a more accurate predictive model that examines the casual relationships among the economy, infrastructure, environment, and tourism. Second, understanding these complex relationships provides destination managers with an analytical framework on how certain factors can strengthen tourism demand for the destination.
Publisher: Cognizant, LLC
Date: 10-2011
DOI: 10.3727/108354211X13202764960744
Abstract: This research examines how entrepreneurial experience and entrepreneurial self-efficacy (ESE) of tourism entrepreneurs affect the performance of small and medium tourism enterprises (SMTEs). The conceptual structural model reflecting these interrelationships is examined in terms of data collected from 298 SMTE entrepreneurs in regional South Australia. Contrary to the findings of studies conducted in nontourism contexts, entrepreneurial experience was not related to ESE nor to enterprise performance. How long one has been in a tourism enterprise or how many enterprises an in idual has owned is not a good predictor of whether that entrepreneur will be able to develop a high performing SMTE that contributes toward economic wealth and job creation in the community. Entrepreneurial self-efficacy, rather than entrepreneurial experience, is a significant predictor of enterprise performance among SMTEs. This raises a number of questions. If experience gained through operating an SMTE does not contribute toward entrepreneurial confidence or entrepreneurial performance, what does? Are tourism entrepreneurs so different from entrepreneurs found in other industries that theories require modification when applied in tourism? The findings suggest that destination managers and policy makers need to understand the importance of entrepreneurial self-efficacy if they wish to enhance performance within the industry.
Publisher: SAGE Publications
Date: 04-2012
Abstract: Drawing on the literature on visitor satisfaction, return likelihood, and customer segmentation, this study applies a Chi-square Automatic Identification Detector segmentation technique to segment European visitors on their likelihood to revisit selected Mediterranean sun-and-sand destinations. The Chi-square Automatic Identification Detector procedure distinguishes five segments in terms of return likelihood, with different levels of satisfaction according to the respondents’ repeat visit status, occupation, and country of residence. The findings are further discussed in the framework of the literature on return likelihood. Marketing implications and suggestions for Mediterranean sun-and-sand destination managers are also presented.
Publisher: MDPI AG
Date: 23-08-2019
DOI: 10.3390/SU11174589
Abstract: Aboriginal tourism entrepreneurs operating in remote regions of Australia draw on their 60,000 years of heritage to offer unique and distinct cultural experiences to domestic and international tourists. Living and operating in remote climates presents challenges to achieving successful and sustainable enterprises, including extreme weather, substandard infrastructure, distance from policy makers, distance from markets and the commercialisation of culture, which is customarily owned by and for use by traditional custodians, to produce and deliver a market-ready tourism product. However, many remote Aboriginal tourism entrepreneurs nevertheless achieve success and sustainability. This paper builds on the work of Foley to identify the characteristics of successful remote Aboriginal tourism enterprises and Aboriginal entrepreneurs in remote areas and the resourceful and creative business practices used by remote Aboriginal entrepreneurs to overcome barriers to success and finds that ongoing connections to community and culture are a key factor in that success. It also draws on the United Nation’s Sustainable Development Goals to identify how the characteristics of remote tourism entrepreneurs and enterprises promote or inhibit the achievement of sustainability and suggests that they offer a framework for effective support of remote Aboriginal entrepreneurs. It concludes by noting that the industry would benefit from further investigation of the contributions made to sustainability by remote Aboriginal tourism enterprises and their stakeholders.
Publisher: Elsevier BV
Date: 2012
DOI: 10.2139/SSRN.2184136
Publisher: Informa UK Limited
Date: 05-06-2016
Publisher: Elsevier BV
Date: 07-2018
Publisher: Cognizant, LLC
Date: 20-12-2013
DOI: 10.3727/108354213X13824558188749
Abstract: This study profiles small and medium tourism enterprises (SMTEs) according to their level of support for local communities in order to investigate the relationship between such support and enterprise performance. Cluster analysis, chi-square, and MANOVA were used to explore data from 298 owners of SMTEs operating in South Australia. Results indicated that SMTEs are best grouped in two segments according to their level of support for community (Reluctants and Community Advocates). Segments can be differentiated by: 1) the number of family members working in the business 2) the number of years the business has been in existence 3) whether the owners have family members living in town and 4) the type of business. Findings also demonstrate significant differences between segments in terms of business performance, with Community Advocates reporting greater levels of performance. As such, the findings have implications for scholars in tourism and entrepreneurial studies, and for tourism policy makers trying to support the sustainable development of regional tourism destinations.
No related grants have been discovered for Rob Hallak.