Website
https://dataportal.arc.gov.au/NCGP/API/grants/LP170100909
Funding Status
Active
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Funded Activity Summary
Flavour enhancing functional feeds for farmed Barramundi. This project aims to improve the flavour quality of Australian farmed barramundi through developing novel functional feeds. The project expects to expand our fundamental knowledge of flavour enhancement, whilst providing practical benefits with respect to final product quality. The project will enable industry to achieve higher product quality benchmarks, towards the ultimate goal of improving the marketability of barramundi both locally and overseas. This project will provide significant benefits to the Australian barramundi industry by increasing product values, thereby facilitating an economically sustainable growth of this important regional industry.Funded Activity Details
Start Date: 03-2019
End Date: 12-2024
Funding Scheme: Linkage Projects
Funding Amount: $339,300.00
Funder: Australian Research Council
Research Topics
ANZSRC Field of Research (FoR)
Aquaculture | Fisheries Sciences | Animal Nutrition | Food Chemistry and Molecular Gastronomy (excl. Wine)
