ORCID Profile
0000-0003-0813-7127
Current Organisation
University of Tasmania
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Publisher: Scientific Research Publishing, Inc.
Date: 2020
Publisher: MDPI AG
Date: 06-08-2023
DOI: 10.3390/SU151512039
Abstract: Additional and alternative sustainable food resources are needed as the global human population increases. Marine fishes have long provided essential nutrients, such as omega-3 long-chain (≥C20) polyunsaturated fatty acids (n-3 LC-PUFA), protein, and vitamins to meet human dietary requirements and feed for agricultural production. Many current commercial fish stocks are depleted or fully exploited, but oceanic mesopelagic fishes, particularly the myctophids (lanternfishes), represent a potentially very large and unfished resource. This review analysed the literature on nutritional and biochemical compositions of myctophids as a first step towards understanding the health benefits and risks of consuming them. We found that myctophids have high levels of protein (11–23% wet weight, WW) and variable lipid content (0.5–26% WW). In most species, desirable triacylglycerols or phospholipids dominated over less-desirable wax esters, and most have abundant amounts of health-promoting n-3 LC-PUFA, such as DHA and EPA. Myctophids have low levels of heavy metals and persistent organic pollutants. Most nutritional information is available for species from the Pacific and Southern Oceans and for the genera Benthosema, Electrona, and Diaphus. Myctophids generally possess favourable nutritional profiles, but major gaps in knowledge regarding their stock assessment, ecology and the economic viability for their harvest are barriers to developing sustainable fisheries.
Publisher: Inter-Research Science Center
Date: 04-05-2023
DOI: 10.3354/MEPS14295
Abstract: Assessing the total lipid content (TLC, expressed as % wet weight, WW) and constituent fatty acid (FA) composition (expressed as % of total FA) in marine organisms provides vital knowledge about the transfer of energy and essential nutrients from primary producers to higher-order consumers, including humans. To obtain a broad understanding of marine lipid dynamics, we used information from more than 470 species of Australian and Southern Ocean marine consumers spanning across the food web, from secondary to apex predators, s led over a 30 yr period (1989 to 2019). Taxa group, trophic guild, and collection period were found to be the most influential drivers of variability in 4 key variables (TLC, docosahexaenoic acid [DHA, 22:6n-3], eicosapentaenoic acid [EPA, 20:5n-3] and arachidonic acid [ARA, 20:4n-6]). Highest TLC was observed in marine mammals and mid-trophic consumers, highest DHA occurred in fish and apex predators, highest EPA occurred in krill and other lower-level consumers, and highest ARA was present in rays and other apex predators. Horizontal habitat type was also an important driver with significantly higher TLC, EPA, and DHA found in s les from oceanic and pelagic habitat types, whilst coastal habitat s les had significantly higher ARA. Generalised additive mixed models determined that there were regional spatial patterns and interannual trends for all variables over the 30 yr period across all taxa groups. This study provides new understanding of the spatial distribution, temporal trends, and drivers of lipid and essential fatty acids (EFA) in marine ecosystems in the southern hemisphere.
Publisher: Wiley
Date: 30-11-2022
DOI: 10.1002/ECY.3888
Abstract: Lipid and fatty acid datasets are commonly used to assess the nutritional composition of organisms, trophic ecology, and ecosystem dynamics. Lipids and their fatty acid constituents are essential nutrients to all forms of life because they contribute to biological processes such as energy flow and metabolism. Assessment of total lipids in tissues of organisms provides information on energy allocation and life‐history strategies and can be an indicator of nutritional condition. The analysis of an organism's fatty acids is a widely used technique for assessing nutrient and energy transfer, and dietary interactions in food webs. Although there have been many published regional studies that assessed lipid and fatty acid compositions, many only report the mean values of the most abundant fatty acids. There are limited in idual records available for wider use in intercomparison or macro‐scale studies. This dataset consists of 4856 records of in idual and pooled s les of at least 470 different marine consumer species s led from tropical, temperate, and polar regions around Australia and in the Southern, Indian, and Pacific Oceans from 1989 to 2018. This includes data for a erse range of taxa (zooplankton, fish, cephalopods, chondrichthyans, and marine mammals), size ranges (0.02 cm to ~13 m), and that cover a broad range of trophic positions (2.0–4.6). When known, we provide a record of species name, date of s ling, s ling location, body size, relative (%) measurements of tissue‐specific total lipid content and abundant fatty acids, and absolute content (mg 100 g −1 tissue) of eicosapentaenoic acid (EPA, 20:5n3) and docosahexaenoic acid (DHA, 22:6n3) as important long‐chain (≥C 20 ) polyunsaturated omega‐3 fatty acids. These records form a solid basis for comparative studies that will facilitate a broad understanding of the spatial and temporal distribution of marine lipids globally. The dataset also provides reference data for future dietary assessments of marine predators and model assessments of potential impacts of climate change on the availability of marine lipids and fatty acids. There are 480 data records within our data file for which the providers have requested that permission for reuse be granted, with the likely condition that they are included as a coauthor on the reporting of the dataset. Records with this condition are indicated by a “yes” under “Conditions_of_data_use” in Data S1: Marineconsumer_FAdata.csv (see Table 2 in Metadata S1 for more details). For all other data records marked as “No” under “Conditions_of_data_use,” there are no copyright restrictions for research and/or teaching purposes. We request that users acknowledge use of the data in publications, research proposals, websites, and other outlets via formal citation of this work and original data sources as applicable.
No related grants have been discovered for Bowen Zhang.