ORCID Profile
0000-0001-8366-4264
Current Organisations
Charles Sturt University - Wagga Wagga Campus
,
University of Tasmania
,
Charles Sturt University
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Publisher: SAGE Publications
Date: 04-2004
DOI: 10.1255/JNIRS.414
Abstract: One hundred and twenty thawed s les of homogenised and whole frozen grape berries were analysed using a diode array spectrophotometer (400–1100 nm) (CORONA 45VISNIR, Carl Zeiss, Germany). The spectra and the analytical data were used to develop partial least squares calibrations to predict colour and pH in both presentation modes to the instrument. The visible (vis: 400–700 nm), near infrared (NIR: 700–1100 nm) and vis + NIR (400–1100 nm) regions were used to perform the calibrations. Cross validation models for colour and pH on homogenised s les gave a coefficient of determination in validation ( R 2 val ) and the root mean square error of cross-validation ( RMSECV) of 0.92 and 0.07 mg g −1 for colour, and 0.90 and 0.04 for pH, respectively, using the vis region. Presentation of intact whole grape berries gave R 2 val and RMSECV values of 0.50 and 0.14 mg g −1 for colour, 0.60 and 0.08 for pH using the NIR region. It was concluded that homogenised s les gave the best calibration statistics. More research needs to be done to improve calibration on whole s les if the technology is to be used for rapid analysis for either on-farm or on-harvester applications.
Publisher: Elsevier BV
Date: 05-2021
Publisher: Informa UK Limited
Date: 1979
DOI: 10.1080/09553007914551041
Abstract: Quantitation of DNA repair in the mixed cell population of mouse embryo brain cultures has been assessed by autoradiographic analysis of unscheduled DNA synthesis following UV-irradiation. The proportion of labelled neurons and the grain density over neuronal nuclei are both less than the corresponding values for glial cells. The nuclear geometries of these two classes of cell are very different. Partial correction for the different geometries by relating grain density to nuclear area brings estimates of neuronal and glial DNA repair synthesis more closely in line. These findings have general implications for autoradiographic measurement of DNA repair in mixed cell populations and in differentiated versus iding cells.
Publisher: SAGE Publications
Date: 08-2005
DOI: 10.1255/JNIRS.539
Abstract: The effect of homogenisation and storage on both the visible (Vis) and near infrared (NIR) spectra as well as on the calibration performance for the measurement of total anthocyanins (colour), total soluble solids (TSS) and pH in red grapes were investigated. Homogenates obtained from fresh and previously frozen red grapes (overnight freezing for 24 hours, and after one, three, six and 12 months frozen storage) were scanned in reflectance mode (400–2500 nm) using a monochromator instrument (Foss NIRSystems 6500). Principal component analysis was used to examine the influence of homogeniser type and frozen storage on the spectra. Neither the homogeniser type used nor overnight freezing had visual effects on the spectra. Spectra and analytical data were used to develop partial least squares calibrations to quantify the influence of storage on the measurement of total anthocyanins (colour), TSS and pH. When cross-predicting between fresh and frozen s les, the standard error of prediction was slightly increased when compared with calibrations developed on fresh s les alone. On the other, hand frozen s les were predicted well with the fresh s le calibration for the chemical parameters evaluated. However, although there may be some increases in error, these results suggest that it might be possible to use Vis-NIR calibrations developed on frozen s les alone to measure the concentration of total anthocyanins, TSS and pH in either fresh or frozen s les after appropriate slope and bias correction.
Publisher: MDPI AG
Date: 15-02-2022
DOI: 10.3390/BIOM12020309
Abstract: Aberrant activation of the Wnt pathway is emerging as a frequent event during prostate cancer that can facilitate tumor formation, progression, and therapeutic resistance. Recent discoveries indicate that targeting the Wnt pathway to treat prostate cancer may be efficacious. However, the functional consequence of activating the Wnt pathway during the different stages of prostate cancer progression remains unclear. Preclinical work investigating the efficacy of targeting Wnt signaling for the treatment of prostate cancer, both in primary and metastatic lesions, and improving our molecular understanding of treatment responses is crucial to identifying effective treatment strategies and biomarkers that help guide treatment decisions and improve patient care. In this review, we outline the type of genetic alterations that lead to activated Wnt signaling in prostate cancer, highlight the range of laboratory models used to study the role of Wnt genetic drivers in prostate cancer, and discuss new mechanistic insights into how the Wnt cascade facilitates prostate cancer growth, metastasis, and drug resistance.
Publisher: Wiley
Date: 20-12-2001
Abstract: Vibrational spectroscopic techniques such as near‐infrared (NIR) and mid‐infrared (mid‐IR) offer possibilities for simple, rapid and cost effective analysis in the wine and other alcoholic beverage industries. This chapter highlights recent applications of vibrational spectroscopy to analyze the composition of grapes, juices, wines, and other alcoholic beverages. A range of challenges and requirements for s le presentation and instrument configurations for optimum performance in analyzing these highly variable and complex matrices are discussed. Applications for grapes and wines include compositional analysis (especially alcoholic content), fermentation monitoring, and authenticity and sensory profiling, some of which also have potential for nondestructive and on‐line testing, including compositional measurement of bottled product in situ. An outline of similar applications for other fermented products, such as beer and sake, is also presented.
Publisher: Elsevier BV
Date: 06-2009
Publisher: American Chemical Society (ACS)
Date: 24-05-2013
DOI: 10.1021/CB400198P
Abstract: The therapeutic efficacy of two bis(thiosemicarbazonato) copper complexes, glyoxalbis[N4-methylthiosemicarbazonato]Cu(II) [Cu(II)(gtsm)] and diacetylbis[N4-methylthiosemicarbazonato]Cu(II) [Cu(II)(atsm)], for the treatment of prostate cancer was assessed in cell culture and animal models. Distinctively, copper dissociates intracellularly from Cu(II)(gtsm) but is retained by Cu(II)(atsm). We further demonstrated that intracellular H2gtsm [reduced Cu(II)(gtsm)] continues to redistribute copper into a bioavailable (exchangeable) pool. Both Cu(II)(gtsm) and Cu(II)(atsm) selectively kill transformed (hyperplastic and carcinoma) prostate cell lines but, importantly, do not affect the viability of primary prostate epithelial cells. Increasing extracellular copper concentrations enhanced the therapeutic capacity of both Cu(II)(gtsm) and Cu(II)(atsm), and their ligands (H2gtsm and H2atsm) were toxic only toward cancerous prostate cells when combined with copper. Treatment of the Transgenic Adenocarcinoma of Mouse Prostate (TRAMP) model with Cu(II)(gtsm) (2.5 mg/kg) significantly reduced prostate cancer burden (∼70%) and severity (grade), while treatment with Cu(II)(atsm) (30 mg/kg) was ineffective at the given dose. However, Cu(II)(gtsm) caused mild kidney toxicity in the mice, associated primarily with interstitial nephritis and luminal distention. Mechanistically, we demonstrated that Cu(II)(gtsm) inhibits proteasomal chymotrypsin-like activity, a feature further established as being common to copper-ionophores that increase intracellular bioavailable copper. We have demonstrated that increasing intracellular bioavailable copper can selectively kill cancerous prostate cells in vitro and in vivo and have revealed the potential for bis(thiosemicarbazone) copper complexes to be developed as therapeutics for prostate cancer.
Publisher: Institute of Electrical and Electronics Engineers (IEEE)
Date: 08-2020
Publisher: Wiley
Date: 2006
DOI: 10.1002/BIT.21067
Abstract: The modern wine industry needs tools for process control and quality assessment in order to better manage fermentation or bottling processes. During wine fermentation it is important to measure both substrate and product concentrations (e.g. sugars, phenolic compounds), however, the analysis of these compounds by traditional means requires s le preparation and in some cases several steps of purification are needed. The combination of visible/near-infrared (Vis/NIR) spectroscopy and chemometrics potentially provides an ideal solution to accurately and rapidly monitor physical or chemical changes in wine during processing without the need for chemical analysis. The aim of this study was to assess the possibility of combining spectral and multivariate techniques, such as principal component analysis (PCA), discriminant partial least squares (DPLS), or linear discriminant analysis (LDA), to monitor time-related changes that occur during red wine fermentation. S les (n = 652) were collected at various times from several pilot scale fermentations with grapes from either Cabernet Sauvignon or Shiraz varieties, over three vintages (2001-2003) and scanned using a monochromator instrument (Foss-NIRSystems 6500, Silver Spring, MD) in transmission mode (400-2,500 nm). PCA was used to demonstrate consistent progressive spectral changes that occur through the time course of the fermentation. LDA using PCA scores showed that regardless of variety or vintage, s les belonging to a particular time point in fermentation could be correctly classified. This study demonstrates the potential of Vis/NIR spectroscopy combined with chemometrics, as a tool for the rapid monitoring of red wine fermentation.
Publisher: Elsevier BV
Date: 05-2005
Publisher: Institute of Electrical and Electronics Engineers (IEEE)
Date: 09-2022
Publisher: American Association for Cancer Research (AACR)
Date: 03-2019
DOI: 10.1158/0008-5472.CAN-18-2095
Abstract: The Wnt receptor Fzd7 plays an essential role in gastric tumorigenesis irrespective of Apc mutation status, therefore targeting Wnt/Fzd7 may be of therapeutic benefit to patients with gastric cancer.
Publisher: American Society for Enology and Viticulture
Date: 06-08-2015
Publisher: Elsevier
Date: 2010
Publisher: MDPI AG
Date: 22-10-2020
DOI: 10.3390/CELLS9112342
Abstract: Loss of the tumor suppressor phosphatase and tensin homologue deleted on chromosome 10 (PTEN), which negatively regulates the PI3K–AKT–mTOR pathway, is strongly linked to advanced prostate cancer progression and poor clinical outcome. Accordingly, several therapeutic approaches are currently being explored to combat PTEN-deficient tumors. These include classical inhibition of the PI3K–AKT–mTOR signaling network, as well as new approaches that restore PTEN function, or target PTEN regulation of chromosome stability, DNA damage repair and the tumor microenvironment. While targeting PTEN-deficient prostate cancer remains a clinical challenge, new advances in the field of precision medicine indicate that PTEN loss provides a valuable biomarker to stratify prostate cancer patients for treatments, which may improve overall outcome. Here, we discuss the clinical implications of PTEN loss in the management of prostate cancer and review recent therapeutic advances in targeting PTEN-deficient prostate cancer. Deepening our understanding of how PTEN loss contributes to prostate cancer growth and therapeutic resistance will inform the design of future clinical studies and precision-medicine strategies that will ultimately improve patient care.
Publisher: MDPI AG
Date: 07-09-2020
Abstract: Total phenolic content is widely accepted as a key measure of quality for cider. Apple juice and cider, made from six apple varieties including dessert and cider apples, were analysed for total phenolics using three different methods: (a) the Folin-Ciocalteu method, (b) the Somers method (a spectrophotometric method developed specifically for wine), and (c) ultra-performance liquid chromatography (UPLC) as a benchmark test. Of these approaches, the Somers method had the strongest correlation with UPLC with an R2 value of 0.99, whilst the Folin-Ciocalteu correlated with UPLC with an R2 value of 0.89. The Folin-Ciocalteu method also had a strong positive correlation with the Somers approach with an R2 value of 0.91. Correlations between methods were strongest for apple varieties that were naturally high in phenolic content. These results highlight the potential of the Somers method to rapidly, inexpensively, and accurately report the total phenolic content of apple juice and ciders made from dessert and cider apple varieties.
Publisher: Springer Science and Business Media LLC
Date: 28-02-2014
DOI: 10.1038/CDD.2014.15
Publisher: Institute of Electrical and Electronics Engineers (IEEE)
Date: 07-2021
Publisher: Springer Science and Business Media LLC
Date: 28-03-2017
DOI: 10.1038/NCOMMS14844
Abstract: TP53 , a critical tumour suppressor gene, is mutated in over half of all cancers resulting in mutant-p53 protein accumulation and poor patient survival. Therapeutic strategies to target mutant-p53 cancers are urgently needed. We show that accumulated mutant-p53 protein suppresses the expression of SLC7A11 , a component of the cystine/glutamate antiporter, system x C − , through binding to the master antioxidant transcription factor NRF2. This diminishes glutathione synthesis, rendering mutant-p53 tumours susceptible to oxidative damage. System x C − inhibitors specifically exploit this vulnerability to preferentially kill cancer cells with stabilized mutant-p53 protein. Moreover, we demonstrate that SLC7A11 expression is a novel and robust predictive biomarker for APR-246, a first-in-class mutant-p53 reactivator that also binds and depletes glutathione in tumours, triggering lipid peroxidative cell death. Importantly, system x C − antagonism strongly synergizes with APR-246 to induce apoptosis in mutant-p53 tumours. We propose a new paradigm for targeting cancers that accumulate mutant-p53 protein by inhibiting the SLC7A11–glutathione axis.
Publisher: Hindawi Limited
Date: 12-03-2008
Publisher: Elsevier BV
Date: 06-2007
Publisher: Elsevier BV
Date: 02-2009
Publisher: VITIS - Journal of Grapevine Research
Date: 2018
Publisher: Hindawi Limited
Date: 07-2007
Publisher: Elsevier BV
Date: 12-2010
Publisher: MDPI AG
Date: 19-08-2020
DOI: 10.3390/FOODS9091142
Abstract: The aim of this preliminary study was to identify potential colour components, volatile and sensory attributes that could discriminate Pinot noir wines from five Australian winegrowing regions (Adelaide Hills, Yarra Valley, Mornington Peninsula, Northern and Southern Tasmania). The sensory analysis consisted of the Pivot© Profile method that was performed by wine professionals. A headspace solid-phase microextraction-gas chromatography-mass spectrometry method was used to quantify multiple volatile compounds, while the Modified Somers method was used for colour characterisation. Analysis of data suggested ethyl decanoate, ethyl 2-methylpropanoate, ethyl 2-methylbutanoate, in addition to decanoic acid as important contributors to the discrimination between regions. Similarly, wine hue, chemical age indices, total anthocyanin, and (%) non-bleachable pigment also discriminated wines between regions. The sensory analysis showed that wines from Mornington Peninsula were associated with the ‘red fruits’ aroma, ‘acidic’, and ‘astringency’ palate descriptors, while those from Adelaide Hills were associated with the ‘brown’ colour attribute. This study indicates regionality is a strong driver of aroma typicity of wine.
Publisher: Elsevier BV
Date: 04-2015
DOI: 10.1016/J.FOODCHEM.2014.09.150
Abstract: The effect of canopy leaf removal and ultraviolet (UV) on Pinot noir grape and wine composition was investigated in this study. Limited basal leaf removal in the fruit zone was conducted, compared to shaded bunches. The UV exposure was controlled using polycarbonate screens to block UV radiation, and acrylic screens to pass the UV. The results showed that bunch sunlight and UV exposure significantly increased the Brix and pH in the grape juice, and increased substantially wine colour density, anthocyanins, total pigment, total phenolics and tannin content. Bunch sunlight and UV exposure affected terpene alcohols, C13-norisprenoids and other volatile composition of the wine differently. Sunlight exposure and UV resulted in increase of nerol, geraniol and citronellol but not linalool. Sunlight exposure slightly increased the concentration of β-ionone, but the increase was not statistically significant for UV treatment. Neither sunlight nor UV treatment showed any impact on the concentration of β-damascenone.
Publisher: SAGE Publications
Date: 2013
DOI: 10.1255/JNIRS.1083
Abstract: Botrytis bunch rot (BBR), one of the most important diseases of wine grapes, is usually quantified in the vineyard by visual estimation of percentage disease severity on in idual grape bunches. This method is prone to assessor error and there is a need for a more objective quantification method that is cost-effective and practical. Near infrared (NIR 800–2690 nm) and mid-infrared (mid-IR 2510–25, 770 nm) spectroscopy were investigated as alternatives to visual estimation. Partial least squares (PLS) analysis of the NIR and mid-IR spectra from near-ripe grape bunches from Tasmanian vineyards was used to generate prediction models from both raw data and data pre-processed using the Savitzky–Golay derivative. The entire spectral range for each spectral region was analysed first, after which specific spectral ranges were analysed based on their influence on the initial PLS analysis. The spectral range of 1260–1370 nm with Savitzky–Golay smoothing and first derivative pre-processing produced the PLS model with the highest predictive ability in the NIR spectral region, with a ratio of standard error of prediction to standard deviation ( RPD) of 2.2. The spectral range of 8760–9520 nm with Savitzky–Golay smoothing and first derivative pre-processing produced the PLS model with the highest predictive ability in the mid-IR spectral region, with a RPD of 1.7. Both methods demonstrated the potential for spectroscopic quantification of BBR. However, further calibration is required to increase the accuracy of these models, particularly at low BBR severities, if they are to be considered suitable for use in the vineyard.
Publisher: Springer Science and Business Media LLC
Date: 24-04-2014
Publisher: MDPI AG
Date: 12-06-2018
Publisher: SAGE Publications
Date: 10-2006
DOI: 10.1255/JNIRS.679
Abstract: Spectroscopic techniques such as near infrared (NIR) spectroscopy are used in the food industry to monitor and assess the composition and quality of products. Similar to other food industries, the wine industry has a clear need for simple, rapid and cost-effective techniques for objectively evaluating the quality of grapes, wines and spirits. Thirty years have passed since the first work reported by Kaffka and Norris on the use of NIR spectroscopy to analyse wine. Since then, NIR spectroscopy has been used for grape and wine compositional analysis, fermentation monitoring and wine grading. However, the use of NIR spectroscopy in the wine industry is still in its infancy. From the analysis of the scatter information available, it appears that NIR spectroscopy is applied in different steps during the wine production. This review highlights the most recent applications of NIR spectroscopy in the grape and wine industry. Additional information is also provided on the use of mid infrared spectroscopy for wine analysis.
Publisher: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America
Date: 26-10-2015
Publisher: Elsevier BV
Date: 06-2004
Publisher: Wiley
Date: 21-02-2020
DOI: 10.1002/JSFA.10253
Abstract: Near-infrared reflectance spectroscopy (NIRS) technology can be a powerful analytical technique for the assessment of plant starch, but generally s les need to be freeze-dried and ground. This study investigated the feasibility of using NIRS technology to quantify starch concentration in ground and intact grapevine cane wood s les (with or without the bark layer). A partial least squares regression was used on the s le spectral data and was compared against starch analysis using a conventional wet chemistry method. Accurate calibration models were obtained for the ground cane wood s les (n = 220), one based on 17 factors (R As indicated by low RMSECV values, NIRS technology has the potential to monitor grapevine starch reserves in intact cane wood s les. © 2020 Society of Chemical Industry.
Publisher: Elsevier BV
Date: 06-2014
DOI: 10.1016/J.FOODCHEM.2013.12.037
Abstract: The relationship between grapevine vigour and grape and wine composition was investigated in this study. Own-rooted Pinot Noir grapevines were grown in a commercial vineyard in Tasmania, Australia, with uniform vineyard management practices. Vine vigours were determined by plant cell density (PCD) obtained from aerial photography. As vine vigour decreased, total soluble solid in grapes, total phenolics and anthocyanins in wines increased, while titratable acidity and yield decreased. Wines from the ultra low vine vigour zone had the highest concentrations of esters and alcohols. Higher level of linalool, nerol, geraniol, vitispirane, and β-ionone were observed in ultra low vigour and low vigour zones, but there was no obvious trend for citronellol and β-damascenone. Principal component analysis and discriminant analysis of the volatiles illustrated the differences among wines from the four vine vigour zones.
Publisher: Springer Science and Business Media LLC
Date: 27-09-2014
Publisher: Elsevier BV
Date: 07-2020
Publisher: American Geophysical Union (AGU)
Date: 11-2018
DOI: 10.1029/2018JB015495
Publisher: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America
Date: 2004
Publisher: Informa UK Limited
Date: 2011
Publisher: Informa UK Limited
Date: 31-05-2013
Publisher: American Chemical Society (ACS)
Date: 03-10-2013
DOI: 10.1021/JF4018806
Abstract: Extraction and stabilization of wine phenolics can be challenging for wine makers. This study examined how yeast choice affected phenolic outcomes in Pinot noir wine. Five yeast treatments were applied in replicated microvinification, and wines were analyzed by UV-visible spectrophotometry. At bottling, yeast treatment Saccharomyces cerevisiae RC212 wine had significantly higher concentrations of total pigment, free anthocyanin, nonbleachable pigment, and total tannin and showed high color density. Some phenolic effects were retained at 6 months' bottle age, and RC212 and S. cerevisae EC1118 wines showed increased mean nonbleachable pigment concentrations. Wine tannin composition analysis showed three treatments were associated with a higher percentage of trihydroxylated subunits (skin tannin indicator). A high degree of tannin polymerization was observed in wines made with RC212 and Torulaspora delbruekii , whereas tannin size by gel permeation chromatography was higher only in the RC212 wines. The results emphasize the importance of yeast strain choice for optimizing Pinot noir wine phenolics.
Publisher: Hindawi Limited
Date: 07-11-2022
DOI: 10.1111/AJGW.12527
Publisher: Elsevier BV
Date: 11-2014
Publisher: Elsevier BV
Date: 03-2006
Publisher: Hindawi Limited
Date: 04-2006
Publisher: Elsevier BV
Date: 04-2007
DOI: 10.1016/J.ACA.2007.01.079
Abstract: Many studies have reported the use of near infrared (NIR) spectroscopy to characterize wines or to predict wine chemical composition. However, little is known about the effect of variation in temperature on the NIR spectrum of wine and the subsequent effect on the performance of calibrations used to measure chemical composition. Several parameters influence the spectra of organic molecules in the NIR region, with temperature being one of the most important factors affecting the vibration intensity and frequency of molecular bonds. Wine is a complex mixture of chemical components (e.g. water, sugars, organic acids, and ethanol), and a simple ethanol and water model solution cannot be used to study the possible effects of temperature variations in the NIR spectrum of wine. Ten red and 10 white wines were scanned in triplicate at six different temperatures (25 degrees C, 30 degrees C, 35 degrees C, 40 degrees C, 45 degrees C and 50 degrees C) in the visible (vis) and NIR regions (400-2500 nm) in a monochromator instrument in transmission mode (1 mm path length). Principal component analysis (PCA) and partial least squares (PLS) regression models were developed using full cross validation (leave-one-out). These models were used to interpret the spectra and to develop calibrations for alcohol, sugars (glucose+fructose) and pH at different temperatures. The results showed that differences in the spectra around 970 nm and 1400 nm, related to O-H bonding were observed for both varieties. Additionally an effect of temperature on the vis region of red wine spectra was observed. The standard error of cross validation (SECV) achieved for the PLS calibration models tended to inverse as the temperature increased. The practical implication of this study it is recommended that the temperature of scanning for wine analysis using a 1 mm path length cuvette should be between 30 degrees C and 35 degrees C.
Publisher: American Society for Enology and Viticulture
Date: 03-11-2016
Publisher: Elsevier BV
Date: 07-2008
DOI: 10.1016/J.ACA.2007.09.036
Abstract: The aim of this study was to investigate the potential use of a direct headspace-mass spectrometry electronic nose instrument (MS e_nose) combined with chemometrics as rapid, objective and low cost technique to measure aroma properties in Australian Riesling wines. Commercial bottled Riesling wines were analyzed using a MS e_nose instrument and by a sensory panel. The MS e_nose data generated were analyzed using principal components analysis (PCA) and partial least squares (PLS1) regression using full cross validation (leave one out method). Calibration models between MS e_nose data and aroma properties were developed using partial least squares (PLS1) regression, yielding coefficients of correlation in calibration (R) and root mean square error of cross validation of 0.75 (RMSECV: 0.85) for estery, 0.89 (RMSECV: 0.94) for perfume floral, 0.82 (RMSECV: 0.62) for lemon, 0.82 (RMSECV: 0.32) for stewed apple, 0.67 (RMSECV: 0.99) for passion fruit and 0.90 (RMSECV: 0.86) for honey, respectively. The relative benefits of using MS e_nose will provide capability for rapid screening of wines before sensory analysis. However, the basic deficiency of this technique is lack of possible identification and quantitative determination of in idual compounds responsible for the different aroma notes in the wine.
Publisher: Elsevier BV
Date: 15-12-2005
DOI: 10.1016/J.TALANTA.2005.08.057
Abstract: A combination of mass spectrometry-based electronic nose (MS e_nose) and chemometrics was explored to classify two Australian white wines according to their varietal origin namely Riesling and unwooded Chardonnay. The MS e_nose data were analysed using principal components analysis (PCA), discriminant partial least squares (DPLS) and linear discriminant analysis (LDA) applied to principal components scores and validated using full cross validation (leave one out). DPLS gave the highest levels of correct classification for both varieties (>90%). LDA classified correctly 73% of unwooded Chardonnay and 82% of Riesling wines. Even though the conventional analysis provides fundamental information about the volatile compounds present in the wine, the MS e_nose method has a series of advantages over conventional analytical techniques due to simplicity of the s le-preparation and reduced time of analysis and might be considered as a more convenient choice for routine process control in an industrial environment. The work reported here is a feasibility study and requires further development with considerably more commercial s les of different varieties. Further studies are needed in order to improve the calibration specificity, accuracy and robustness, and to extend the discrimination to other wine varieties or blends.
Publisher: SAGE Publications
Date: 06-2012
DOI: 10.1366/11-06516
Abstract: Information relating to tannin concentration in grapes and wine is not currently available simply and rapidly enough to inform decision-making by grape growers, winemakers, and wine researchers. Spectroscopy and chemometrics have been implemented for the analysis of critical grape and wine parameters and offer a possible solution for rapid tannin analysis. We report here the development and validation of an ultraviolet (UV) spectral calibration for the prediction of tannin concentration in red wines. Such spectral calibrations reduce the time and resource requirements involved in measuring tannins. A erse calibration set ( n = 204) was prepared with s les of Australian wines of five varieties (Cabernet Sauvignon, Shiraz, Merlot, Pinot Noir, and Durif), from regions spanning the wine grape growing areas of Australia, with varying climate and soils, and with vintages ranging from 1991 to 2007. The relationship between tannin measured by the methyl cellulose precipitation (MCP) reference method at 280 nm and tannin predicted with a multiple linear regression (MLR) calibration, using ultraviolet (UV) absorbance at 250, 270, 280, 290, and 315 nm, was strong ( r 2 val=0.92 SECV=0.20 g/L). An independent validation set ( n = 85) was predicted using the MLR algorithm developed with the calibration set and gave confidence in the ability to predict new s les, independent of the s les used to prepare the calibration ( r 2 val = 0.94 SEP = 0.18 g/L). The MLR algorithm could also predict tannin in fermenting wines ( r 2 val=0.76 SEP=0.18 g/L), but worked best from the second day of ferment on. This study also explored instrument-to-instrument transfer of a spectral calibration for MCP tannin. After slope and bias adjustments of the calibration, efficient calibration transfer to other laboratories was clearly demonstrated, with all instruments in the study effectively giving identical results on a transfer set.
Publisher: Hindawi Limited
Date: 10-2005
Publisher: Elsevier BV
Date: 08-2017
DOI: 10.1016/J.FOODCHEM.2017.02.012
Abstract: Varietal base ciders were produced from three varieties of dessert apples ('Pink Lady®', 'Royal Gala' and 'Red Delicious') at pre-commercial, commercial and post-commercial harvest timings. Rapid analytical methods were used to categorise the base ciders, and data analysed using principal component analysis (PCA). The titratable acidity of apple must was significantly higher for the pre-commercial harvest fruit for both the 'Royal Gala' and 'Red Delicious' varieties. The base cider phenolic content was highest in the pre-commercial harvest fruit for all varieties. 'Red Delicious' had the highest total phenolics as determined by spectral analysis and supported by the classification provided by the PCA analysis. The spectral fingerprints of the ciders showed two main peaks at approximately 280nm and 320nm indicating phenolic concentrations. Studies analysing characteristics of dessert apple varieties with relevance for cider production will allow for informed decision making for both apple producers and cider makers.
Publisher: Informa UK Limited
Date: 03-2009
DOI: 10.2147/IJWR.S4585
Publisher: Elsevier BV
Date: 03-2011
Publisher: Springer Science and Business Media LLC
Date: 19-02-2008
DOI: 10.1007/S00216-008-1940-0
Abstract: Volatile chemical compounds responsible for the aroma of wine are derived from a number of different biochemical and chemical pathways. These chemical compounds are formed during grape berry metabolism, crushing of the berries, fermentation processes (i.e. yeast and malolactic bacteria) and also from the ageing and storage of wine. Not surprisingly, there are a large number of chemical classes of compounds found in wine which are present at varying concentrations (ng L(-1) to mg L(-1)), exhibit differing potencies, and have a broad range of volatilities and boiling points. The aim of this work was to investigate the potential use of near infrared (NIR) spectroscopy combined with chemometrics as a rapid and low-cost technique to measure volatile compounds in Riesling wines. S les of commercial Riesling wine were analyzed using an NIR instrument and volatile compounds by gas chromatography (GC) coupled with selected ion monitoring mass spectrometry. Correlation between the NIR and GC data were developed using partial least-squares (PLS) regression with full cross validation (leave one out). Coefficients of determination in cross validation (R(2)) and the standard error in cross validation (SECV) were 0.74 (SECV: 313.6 microg L(-1)) for esters, 0.90 (SECV: 20.9 microg L(-1)) for monoterpenes and 0.80 (SECV: 1658 microg L(-1)) for short-chain fatty acids. This study has shown that volatile chemical compounds present in wine can be measured by NIR spectroscopy. Further development with larger data sets will be required to test the predictive ability of the NIR calibration models developed.
Publisher: The Institute of Brewing & Distilling
Date: 2010
Publisher: American Association for Cancer Research (AACR)
Date: 31-05-2018
DOI: 10.1158/2159-8290.CD-17-0867
Abstract: Genetic alterations that potentiate PI3K signaling are frequent in prostate cancer, yet how different genetic drivers of the PI3K cascade contribute to prostate cancer is unclear. Here, we report PIK3CA mutation/ lification correlates with poor survival of patients with prostate cancer. To interrogate the requirement of different PI3K genetic drivers in prostate cancer, we employed a genetic approach to mutate Pik3ca in mouse prostate epithelium. We show Pik3caH1047R mutation causes p110α-dependent invasive prostate carcinoma in vivo. Furthermore, we report that PIK3CA mutation and PTEN loss coexist in patients with prostate cancer and can cooperate in vivo to accelerate disease progression via AKT–mTORC1/2 hyperactivation. Contrasting single mutants that slowly acquire castration-resistant prostate cancer (CRPC), concomitant Pik3ca mutation and Pten loss caused de novo CRPC. Thus, Pik3ca mutation and Pten deletion are not functionally redundant. Our findings indicate that PIK3CA mutation is an attractive prognostic indicator for prostate cancer that may cooperate with PTEN loss to facilitate CRPC in patients. Significance: We show PIK3CA mutation correlates with poor prostate cancer prognosis and causes prostate cancer in mice. Moreover, PIK3CA mutation and PTEN loss coexist in prostate cancer and can cooperate in vivo to accelerate tumorigenesis and facilitate CRPC. Delineating this synergistic relationship may present new therapeutic rognostic approaches to overcome castration/PI3K–AKT–mTORC1/2 inhibitor resistance. Cancer Discov 8(6) 764–79. ©2018 AACR. See related commentary by Triscott and Rubin, p. 682. This article is highlighted in the In This Issue feature, p. 663
Publisher: CSIRO Publishing
Date: 2020
DOI: 10.1071/SR19314
Abstract: No-till (NT) farming has been widely adopted to assist in reducing erosion, lowering fuel costs, conserving soil moisture and improving soil physical, chemical and biological characteristics. Improvements in soil characteristics are often driven by the greater soil organic matter accumulation (as measured by soil organic carbon (SOC)) in NT compared to conventional tillage (CT) farming systems. However, to fully understand the effect of NT it is important to understand temporal changes in SOC by monitoring over an extended period. We investigated the long-term effect of NT and stubble retention (SR) on changes in SOC and total soil nitrogen (STN) using results from an experiment that has been running for 50 years in a semi-arid subtropical region of north-eastern Australia. In this experiment, the effects of tillage (CT vs NT), residue management (stubble burning (SB) vs SR), and nitrogen (N) fertiliser (0 and 90 kg-N ha–1) were measured in a balanced factorial experiment on a Vertisol (Ustic Pellusert). The use of NT, SR and N fertiliser generally improved SOC (by up to 12.8%) and STN stocks (by up to 31.7%) in the 0–0.1 m layer relative to CT, SB and no N fertiliser, with the greatest stocks observed where all three treatments were used in combination. However, declines in SOC (up to 20%) and STN (up to 25%) occurred in all treatments over the course of the experiment, indicating that changes in management practices were unable to prevent a loss of soil organic matter over time in this farming system. However, the NT and SR treatments did lose less SOC than CT and SB treatments, and SR also reduced STN loss. The δ13C analysis of s les collected in 2008 and 2015 highlighted that crop residues have significantly contributed to SOC stocks at the site and that their contribution is increasing over time.
Publisher: American Society for Enology and Viticulture
Date: 29-04-2020
Publisher: American Chemical Society (ACS)
Date: 12-05-2007
DOI: 10.1021/JF063674N
Abstract: The methyl cellulose precipitable (MCP) tannin assay and a modified version of the Somers and Evans color assay were adapted to high-throughput (HTP) analysis. To improve efficiency of the MCP tannin assay, a miniaturized 1 mL format and a HTP format using 96 well plates were developed. The Somers color assay was modified to allow the standardization of pH and ethanol concentrations of wine s les in a simple one-step dilution with a buffer solution, thus removing inconsistencies between wine matrices prior to analysis and allowing for its adaptation to a HTP format. Validation studies showed that all new formats were efficient, and results were reproducible and analogous to the original formats.
Publisher: MDPI AG
Date: 12-09-2022
DOI: 10.3390/FERMENTATION8090455
Abstract: During the fermentation of apple juice, yeast metabolism creates complex biosynthetic pathways which produce a range of compounds responsible for the organoleptic qualities of cider. In this study, basic cider quality parameters were measured to investigate the influence of six yeast strains on cider made from three apple varieties (‘Pink Lady’, ‘Sturmer’, and ‘Bulmer’s Norman’). Measurement of pH, titratable acidity, and total phenolic content revealed that yeast can influence cider attributes, albeit variety and season dependent. Descriptive sensory analysis using a trained sensory panel was conducted on cider made from ‘Pink Lady’ apples and the same six yeast strains. The sensory panel significantly differentiated the yeast strains on the attributes of ‘fresh apple’, ‘earthy’ and ‘pear’. Identifying the variety specific influence of in idual yeast strains on chemical and sensory characteristics of apple cider will provide cider makers with an enhanced understanding when choosing yeast strains.
Publisher: Wiley
Date: 03-05-2017
DOI: 10.1002/LDR.2689
Publisher: Elsevier BV
Date: 2021
Publisher: MDPI AG
Date: 02-01-2014
DOI: 10.3390/BIOM13010067
Abstract: The continuous remodeling of the tumor microenvironment (TME) during prostate tumorigenesis is emerging as a critical event that facilitates cancer growth, progression and drug-resistance. Recent advances have identified extensive communication networks that enable tumor–stroma cross-talk, and emphasized the functional importance of erse, heterogeneous stromal fibroblast populations during malignant growth. Cancer-associated fibroblasts (CAFs) are a vital components of the TME, which mediate key oncogenic events including angiogenesis, immunosuppression, metastatic progression and therapeutic resistance, thus presenting an attractive therapeutic target. Nevertheless, how fibroblast heterogeneity, recruitment, cell-of-origin and differential functions contribute to prostate cancer remains to be fully delineated. Developing our molecular understanding of these processes is fundamental to developing new therapies and biomarkers that can ultimately improve clinical outcomes. In this review, we explore the current challenges surrounding fibroblast identification, discuss new mechanistic insights into fibroblast functions during normal prostate tissue homeostasis and tumorigenesis, and illustrate the erse nature of fibroblast recruitment and CAF generation. We also highlight the promise of CAF-targeted therapies for the treatment of prostate cancer.
Publisher: American Society for Clinical Investigation
Date: 11-2011
DOI: 10.1172/JCI58509
Publisher: Elsevier BV
Date: 2008
Publisher: Elsevier
Date: 2010
Publisher: American Chemical Society (ACS)
Date: 03-11-2010
DOI: 10.1021/JF103230B
Abstract: Measuring chemical composition is a common approach to support decisions about allocating foods and beverages to grades related to market value. Red wine is a particularly complex beverage, and multiple compositional attributes are needed to account for its sensory properties, including measurement of key phenolic components such as anthocyanins, total phenolics, and tannin, which are related to color and astringency. Color has been shown to relate positively to red wine grade however, little research has been presented that explores the relationship between astringency-related components such as total phenolic or tannin concentration and wine grade. The aim of this research has been to investigate the relationship between the wine grade allocations of commercial wineries and total phenolic and tannin concentrations, respectively, in Australian Shiraz and Cabernet Sauvignon wines. Total phenolic and tannin concentrations were determined using the methyl cellulose precipitable (MCP) tannin assay and then compared to wine grade allocations made by winemaker panels during the companies' postvintage allocation process. Data were collected from wines produced by one Australian wine company over the 2005, 2006, and 2007 vintages and by a further two companies in 2007 (total wines = 1643). Statistical analysis revealed a positive trend toward higher wine grade allocation and wines that had higher concentrations of both total phenolics and tannin, respectively. This research demonstrates that for these companies, in general, Cabernet Sauvignon and Shiraz wines allocated to higher market value grades have higher total phenolics and higher tannin concentrations and suggests that these compositional parameters should be considered in the development of future multiparameter decision support systems for relevant commercial red wine grading processes. In addition, both tannin and total phenolics would ideally be included because although, in general, a positive relationship exists between the two parameters, this relationship does not hold for all wine styles.
Publisher: American Chemical Society (ACS)
Date: 27-09-2012
DOI: 10.1021/JF301571Q
Publisher: Springer Science and Business Media LLC
Date: 17-09-2015
Publisher: Elsevier BV
Date: 15-01-2008
DOI: 10.1016/J.TALANTA.2007.06.045
Abstract: The use of visible (VIS) and near infrared spectroscopy (NIRS) to measure the concentration of elements in Australian wines was investigated. Both white (n=32) and red (n=94) wine s les representing a wide range of varieties and regions were analysed by inductively coupled plasma mass spectrometry (ICP-MS) for the concentrations of calcium (Ca), potassium (K), magnesium (Mg), phosphorus (P), sodium (Na), sulphur (S), iron (Fe), boron (B) and manganese (Mn). S les were scanned in transmittance mode (1mm path length) in a monochromator instrument (400-2500nm). The spectra were pre-treated by second derivative and standard normal variate (SNV) prior to developing calibration models using partial least squares (PLS) regression method with cross-validation. The highest coefficients of determination in cross-validation (R(val)(2)) and the lowest errors of cross-validation (SECV) were obtained for Ca (0.90 and 9.80mgL(-1)), Fe (0.86 and 0.65mgL(-1)) and for K (0.89 and 147.6mgL(-1)). Intermediate R(val)(2) (<0.80) and SECV were obtained for the other minerals analysed. The results showed that some macro- and microelements present in wine might be measured by VIS-NIRS spectroscopy.
Publisher: Institute of Electrical and Electronics Engineers (IEEE)
Date: 11-2023
Publisher: Springer Science and Business Media LLC
Date: 04-04-2008
DOI: 10.1007/S00216-008-2071-3
Abstract: Sensory analysis of wine involves the measurement, interpretation and understanding of human responses to the properties perceived by the senses such as sight, smell and taste. The sensory evaluation of wine is often carried out by wine judges, winemakers and technical staff, and allows characterization of the quality of the wine. However, this method is lengthy, expensive, and its results depend on panel training and the specific vocabulary used by the panel. A robust, rapid, unbiased and inexpensive method to assist in quality assessment purposes will therefore be beneficial for the modern wine industry. This study aims to investigate the relationship between sensory analysis, visible (VIS) and near-infrared (NIR) spectroscopy to assess sensory properties of commercial Australian wine varieties. For the purposes of this study 118 red wine s les (Cabernet Sauvignon, Shiraz, Pinot Noir, Tempranillo, Nebbiolo and blends) graded by a panel of experienced tasters and scored according to the Australian wine show system were scanned in transmission in the VIS and NIR range (400-2,500 nm). Partial least squares regression models were developed between the overall score given by the judges and the combined VIS-NIR spectra, using full cross validation (leave-one-out method). The results showed that NIR spectroscopy was able to predict wine quality scores in red wine s les (R = 0.61 and standard error of prediction of 0.81). The practical implication of this study is that instrumental methods such as VIS-NIR spectroscopy can be used to complement sensory analysis and can facilitate the task at early stages of product development, making high-throughput screening of novel products feasible or maintaining the consistency of the product.
Publisher: Elsevier BV
Date: 2021
Publisher: Elsevier BV
Date: 10-2009
Publisher: Hindawi Limited
Date: 28-12-2011
Publisher: Elsevier BV
Date: 2018
Publisher: MDPI AG
Date: 28-11-2022
DOI: 10.3390/FERMENTATION8120687
Abstract: Terroir is an important concept linking sensory attributes to geographically specific environmental conditions. Whilst typically applied to wine, the concept of terroir could be applied to cider. To investigate the influence of the production region on base cider total phenolic content and sensory attributes, ciders were made using ‘Fuji’ apples sourced from three major apple growing regions in Australia. Total Phenolic Content was measured using a spectrophotometry method recently validated for use in cider. A trained panel performed descriptive sensory analysis by scoring the intensity of 12 pre-determined attributes across the ciders. The intensity of sensory attributes were found to vary significantly between regions. For instance, cider made from apples grown in Stanthorpe was scored significantly higher than ciders made from apples sourced from Batlow and Huon Valley for the attribute ‘Alcoholic’. Cider made with apples from Batlow was scored significantly higher for the attribute ‘Yeasty’ compared to cider made using apples from the Huon Valley. Cider made with apples from Stanthorpe had significantly greater total phenolic content, titratable acidity, sugar content and alcohol by volume than the two other locations. These results suggest that terroir can influence apple cider, as ciders were able to be differentiated by sensory analysis based on the geographical region from where the apples were grown.
Publisher: Oxford University Press (OUP)
Date: 26-03-2015
DOI: 10.1111/JAM.12785
Abstract: This study examined the effects of yeast strains in a novel winemaking process that had been designed to optimize phenolic extraction and improve production efficiency for Pinot noir winemaking. Microwave maceration with early pressing and co-inoculation of yeast and malolactic bacteria for simultaneous alcoholic and malolactic fermentation was investigated. Yeast treatments (Saccharomyces cerevisiae RC212 and EC1118, and Saccharomyces bayanus AWRI1176) were co-inoculated with Oenococcus oeni PN4 immediately after must microwave maceration. Alcoholic and malolactic fermentation were complete 17 days postinoculation for all three yeast treatments. At 16-month bottle age, the AWRI1176-treated wines had approximately twice the nonbleachable pigment and colour density of wines fermented by EC1118 and RC212. The novel winemaking process produced Pinot noir wine that was stable 37 days after fruit had been harvested and yeast strain choice significantly impacted the stability and phenolic character of wine. Successful simultaneous alcoholic and malolactic fermentation in 17 days, and a demonstrated lack of inhibition between the yeast strains and malolactic strain applied in this study, provide proof of concept for very rapid red winemaking using the novel winemaking approach described herein. Further investigation would be required to assess strain effects on wine aroma, mouth feel and taste, however, this novel winemaking approach may offer significant industry efficiencies.
Publisher: American Chemical Society (ACS)
Date: 16-08-2008
DOI: 10.1021/JF801563Z
Abstract: S les (n = 620) of homogenized red grape berries were analyzed using a visible and near-infrared (NIR) spectrophotometer (400-2500 nm) in reflectance. The spectra and the analytical data were used to develop partial least-squares calibrations to predict dry matter (DM) content and condensed tannins (CT) concentrations. The coefficient of determination in cross-validation and the standard error of cross-validation were 0.92 and 0.83% w/w for DM and 0.86 and 0.46 mg/g epicatechin equivalents for CT, respectively. The standard error in prediction was 1.34% w/w for DM and 0.89 mg/g epicatechin equivalents for CT, respectively. By implementing a NIR spectroscopy method to measure DM and CT in red grape homogenates, we have developed an approach that is suited to large-scale compositional analysis in commercial wine production facilities, as it enables the analysis of large numbers of s les needed to stream batches of fruit. From an economical point of view, the calibration models could be achieved with relatively small data sets. Thus, NIR offers a suitable and efficient tool for the simultaneous measurement of DM and CT in addition to other important parameters in red grape homogenates such as total anthocyanins, total soluble solids, and pH, with minimal s le preparation and low cost.
Publisher: Oxford University Press (OUP)
Date: 05-1977
DOI: 10.1097/00005072-197705000-00015
Abstract: The responses of neurons and glial cells to ultraviolet and gamma-radiation were studied in cell cultures of embryonic mouse brains. A decrease in the ratio of glia to neurons occurred after both forms of irradiation. [3H]thymidine labelling followed by autoradiography revealed that all glia were capable of replication wereas 70% of neurons were non-replicating under the conditions of the study. Ultraviolet radiation caused a decrease in the proportion of replicating neurons but did not affect the proportion of replicating glia, whereas gamma-radiation caused a decrease in DNA replication in both cell types. Levels of ultraviolet radiation-induced unscheduled DNA synthesis were lower in neurons than in glia. It is concluded that sensitivity to both ionizing and ultraviolet radiation of neurons and glial cells in embryonic brain cultures is determined primarily by the capacity for and state of DNA replication. Neurons which have already reached the stage of ternimal differentiation are more resistant than replicating neurons of glial cells.
Publisher: MDPI AG
Date: 22-08-2019
Abstract: Pre-fermentation methods can influence the cider produced from apple juice. This study analyses the influence of pre-fermentation methods maceration and press fractioning, on the total phenolic content of juice from four apple varieties ‘Red Delicious’, ‘Pink Lady’, ‘Sturmer’, and ‘Bulmer’s Norman’. The must was macerated for 0 or 2 h and juice was collected at free run or under 200 kpa. Base juice characteristics and total phenolic content was analysed using the Folin–Ciocalteu method and spectrophotometric absorbance at 280 nm (A280), a method used for the analysis of white wine. Both methods of analysing the total phenolic content were used, measuring the same s les to determine if the methods are comparable. No interaction was found between pre-fermentation technique and the results varied by variety and analytical method. High pressure improved the phenolic extraction for ‘Bulmer’s Norman’ juice compared to free run juice when analysed by A280. Non-macerated juice had higher total phenolic content than macerated juice for ‘Red Delicious’ and ‘Pink Lady’ juice when analysed using the Folin–Ciocalteu method. There was a moderate positive correlation between the analytical methods.
Publisher: Elsevier BV
Date: 04-1978
Publisher: American Association for the Advancement of Science (AAAS)
Date: 30-09-2014
DOI: 10.1126/SCISIGNAL.2005411
Abstract: Partial suppression of the inflammatory gp130-Jak-Stat pathway inhibits intestinal tumor growth.
Publisher: Elsevier BV
Date: 07-2008
DOI: 10.1016/J.ACA.2007.10.042
Abstract: This study outlines the use of mid-infrared (MIR) spectroscopy combined with principal component analysis (PCA) and linear discriminant analysis (LDA) for the varietal classification of commercial red and white table wines. Three red varieties (Cabernet Sauvignon, Shiraz and Merlot) and four white varieties (Chardonnay, Riesling, Sauvignon Blanc and Viognier) were sourced from different wine regions in Australia. Wine s les were scanned in transmission on a FOSS WineScan FT 120 from wave numbers 926 to 5012cm(-1). All s les were sourced from the 2006 vintage and had not been blended with any other variety or wine from other regions. Spectral data were reduced to a small number of principal components (PCs) and LDA was then performed to successfully separate the wines into the different varieties. To test the robustness of the LDA models developed for the red wines, a set of red wines scanned in 2005 were used. Correct classification of over 95% was achieved for the validation set.
Publisher: The Company of Biologists
Date: 2015
DOI: 10.1242/DMM.017830
Abstract: The translation of basic research into improved therapies for breast cancer patients requires relevant preclinical models that incorporate spontaneous metastasis. We have completed a functional and molecular characterisation of a new isogenic C57BL/6 mouse model of breast cancer metastasis, comparing and contrasting it with the established BALB/c 4T1 model. Metastatic EO771.LMB tumours were derived from poorly metastatic parental EO771 mammary tumours. Functional differences were evaluated using both in vitro assays and spontaneous metastasis assays in mice. Results were compared to non-metastatic 67NR and metastatic 4T1.2 tumours of the 4T1 model. Protein and transcript levels of markers of human breast cancer molecular subtypes were measured in the four tumour lines, as well as p53 (Tp53) tumour-suppressor gene status and responses to tamoxifen in vivo and in vitro. Array-based expression profiling of whole tumours identified genes and pathways that were deregulated in metastatic tumours. EO771.LMB cells metastasised spontaneously to lung in C57BL/6 mice and displayed increased invasive capacity compared with parental EO771. By immunohistochemical assessment, EO771 and EO771.LMB were basal-like, as was the 4T1.2 tumour, whereas 67NR had a luminal phenotype. Primary tumours from all lines were negative for progesterone receptor, Erb-b2/Neu and cytokeratin 5/6, but positive for epidermal growth factor receptor (EGFR). Only 67NR displayed nuclear estrogen receptor alpha (ERα) positivity. EO771 and EO771.LMB expressed mutant p53, whereas 67NR and 4T1.2 were p53-null. Integrated molecular analysis of both the EO771/EO771.LMB and 67NR/4T1.2 pairs indicated that upregulation of matrix metalloproteinase-3 (MMP-3), parathyroid hormone-like hormone (Pthlh) and S100 calcium binding protein A8 (S100a8) and downregulation of the thrombospondin receptor (Cd36) might be causally involved in metastatic dissemination of breast cancer.
Publisher: American Society for Enology and Viticulture
Date: 18-08-2014
Publisher: Hindawi Limited
Date: 22-09-2014
DOI: 10.1111/AJGW.12101
Publisher: Hindawi Limited
Date: 06-04-2018
DOI: 10.1111/AJGW.12346
Publisher: Springer Science and Business Media LLC
Date: 30-07-2011
Publisher: Public Library of Science (PLoS)
Date: 16-11-2015
Publisher: Informa UK Limited
Date: 28-10-2015
Publisher: SAGE Publications
Date: 04-2006
DOI: 10.1255/JNIRS.593
Abstract: In a study of visible (vis) and near infrared (NIR) spectra collected from grape s les representing many growing vintages, varieties and regions, WinISI LOCAL performed better than modified partial least squares in the prediction of anthocyanin and pH. However, both algorithms performed equally well for the prediction of total soluble solids (TSS). Calibrations for anthocyanins and pH relied mainly on the visible wavelengths, but pH calibrations may result from pH effects on the spectral properties of anthocyanin. On the other hand, calibrations for TSS relied mainly on NIR wavelengths. An examination of the LOCAL match sets showed that, in addition to spectral matching, there appeared to be concomitant compositional matching, possibly due to dominant spectral features related to the relevant analyte. Observations imply that calibrations for anthocyanins, pH and TSS in grapes are not restrained by vintage, variety and region. A more important factor in determining a robust, global application may be to ensure that the full concentration range of the analyte is well represented in the calibration database.
Publisher: Impact Journals, LLC
Date: 09-05-2016
Publisher: Informa UK Limited
Date: 04-03-2015
DOI: 10.3109/08977194.2015.1016222
Abstract: Skin integrity requires an ongoing replacement and repair orchestrated by several cell types. We previously investigated the architecture of the skin of avian myeloblastosis viral oncogene homolog (Myb) knock-out (KO) embryos and wound repair in Myb(+/)(-) mice revealing a need for Myb in the skin, attributed to fibroblast-dependent production of collagen type 1. Here, using targeted Myb deletion in keratin-14 (K14) positive cells we reveal further Myb-specific defects in epidermal cell proliferation, thickness and ultrastructural morphology. This was associated with a severe deficit in collagen type 1 production, reminiscent of that observed in patients with ichthyosis vulgaris and Ehlers-Danlos syndrome. Since collagen type 1 is a product of fibroblasts, the collagen defect observed was unexpected and appears to be directed by the loss of Myb with significantly reduced tumor growth factor beta 1 (Tgfβ-1) expression by primary keratinocytes. Our findings support a specific role for Myb in K14+ epithelial cells in the preservation of adult skin integrity and function.
Publisher: Wiley
Date: 11-03-2001
Publisher: American Society for Enology and Viticulture
Date: 05-01-2016
Publisher: Elsevier BV
Date: 19-03-2010
Publisher: MDPI AG
Date: 25-06-2020
DOI: 10.3390/IJMS21124507
Abstract: Oncogenic activation of the phosphatidylinositol-3-kinase (PI3K), protein kinase B (PKB/AKT), and mammalian target of rapamycin (mTOR) pathway is a frequent event in prostate cancer that facilitates tumor formation, disease progression and therapeutic resistance. Recent discoveries indicate that the complex crosstalk between the PI3K-AKT-mTOR pathway and multiple interacting cell signaling cascades can further promote prostate cancer progression and influence the sensitivity of prostate cancer cells to PI3K-AKT-mTOR-targeted therapies being explored in the clinic, as well as standard treatment approaches such as androgen-deprivation therapy (ADT). However, the full extent of the PI3K-AKT-mTOR signaling network during prostate tumorigenesis, invasive progression and disease recurrence remains to be determined. In this review, we outline the emerging ersity of the genetic alterations that lead to activated PI3K-AKT-mTOR signaling in prostate cancer, and discuss new mechanistic insights into the interplay between the PI3K-AKT-mTOR pathway and several key interacting oncogenic signaling cascades that can cooperate to facilitate prostate cancer growth and drug-resistance, specifically the androgen receptor (AR), mitogen-activated protein kinase (MAPK), and WNT signaling cascades. Ultimately, deepening our understanding of the broader PI3K-AKT-mTOR signaling network is crucial to aid patient stratification for PI3K-AKT-mTOR pathway-directed therapies, and to discover new therapeutic approaches for prostate cancer that improve patient outcome.
Publisher: Public Library of Science (PLoS)
Date: 23-10-2014
Publisher: University of Queensland Library
Date: 1982
Publisher: American Society for Enology and Viticulture
Date: 19-06-2014
Publisher: Elsevier BV
Date: 06-2007
DOI: 10.1016/J.ACA.2007.05.019
Abstract: This study compares the performance of partial least squares (PLS) regression analysis and artificial neural networks (ANN) for the prediction of total anthocyanin concentration in red-grape homogenates from their visible-near-infrared (Vis-NIR) spectra. The PLS prediction of anthocyanin concentrations for new-season s les from Vis-NIR spectra was characterised by regression non-linearity and prediction bias. In practice, this usually requires the inclusion of some s les from the new vintage to improve the prediction. The use of WinISI LOCAL partly alleviated these problems but still resulted in increased error at high and low extremes of the anthocyanin concentration range. Artificial neural networks regression was investigated as an alternative method to PLS, due to the inherent advantages of ANN for modelling non-linear systems. The method proposed here combines the advantages of the data reduction capabilities of PLS regression with the non-linear modelling capabilities of ANN. With the use of PLS scores as inputs for ANN regression, the model was shown to be quicker and easier to train than using raw full-spectrum data. The ANN calibration for prediction of new vintage grape data, using PLS scores as inputs, was more linear and accurate than global and LOCAL PLS models and appears to reduce the need for refreshing the calibration with new-season s les. ANN with PLS scores required fewer inputs and was less prone to overfitting than using PCA scores. A variation of the ANN method, using carefully selected spectral frequencies as inputs, resulted in prediction accuracy comparable to those using PLS scores but, as for PCA inputs, was also prone to overfitting with redundant wavelengths.
Publisher: Elsevier BV
Date: 02-2010
DOI: 10.1016/J.ACA.2009.09.030
Abstract: Rapid methods employing instruments such as electronic noses (EN) or gas sensors are used in the food and beverage industries to monitor and assess the composition and quality of products. Similar to other food industries, the wine industry has a clear need for simple, rapid and cost effective techniques for objectively evaluating the quality of grapes, wine and spirits. In this study a mass spectrometry based electronic nose (MS-EN) instrument combined with chemometrics was used to predict the geographical origin of Tempranillo wines produced in Australia and Spain. The MS-EN data generated were analyzed using principal components analysis (PCA), partial least squares discriminant analysis (PLS-DA) and stepwise linear discriminant analysis (SLDA) with full cross validation (leave-one-out method). The SLDA classified correctly 86% of the s les while PLS-DA 85% of Tempranillo wines according to their geographical origin. The relative benefits of using MS-EN will provide capability for rapid screening of wines. However, this technique does not provide the identification and quantitative determination of in idual compounds responsible for the different aroma notes in the wine.
Publisher: Springer Science and Business Media LLC
Date: 25-11-2013
DOI: 10.1038/ONC.2013.498
Abstract: Lung cancer is the leading cause of cancer deaths worldwide with non small-cell lung cancer (NSCLC) accounting for 80% of all lung cancers. Although activating mutations in genes of the RAS-MAPK pathway occur in up to 30% of all NSCLC, the cooperating genetic lesions that are required for lung cancer initiation and progression remain poorly understood. Here we identify a role for the cell polarity regulator Scribble (Scrib) in NSCLC. A survey of genomic databases reveals deregulation of SCRIB in human lung cancer and we show that Scrib(+/-) mutant mice develop lung cancer by 540 days with a penetrance of 43%. To model NSCLC development in vivo, we used the extensively characterized LSL-KRas(G12D) murine model of NSCLC. We show that loss of Scrib and activated oncogenic KRas cooperate in vivo, resulting in more aggressive lung tumors, likely due to a synergistic elevation in RAS-MAPK signaling. Finally, we provide data consistent with immune infiltration having an important role in the acceleration of tumorigenesis in KRas(G12D) lung tumors following Scrib loss.
No related grants have been discovered for Bob Dambergs.