ORCID Profile
0000-0002-3636-1639
Current Organisations
Patuakhali Science and Technology University
,
Deakin University
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Publisher: Hindawi Limited
Date: 19-12-2017
DOI: 10.1111/JAI.13601
Publisher: Public Library of Science (PLoS)
Date: 12-11-2020
DOI: 10.1371/JOURNAL.PONE.0242079
Abstract: The present study investigates if the total replacement of dietary fishmeal (FM) with poultry by-product meal (PBM), supplemented with methionine influences the muscle fatty acids composition, normal gut morphology, histological traits of the liver, muscle, and gill, liver enzymes, immune and antioxidant response, and stress-related gene in juvenile barramundi, Lates calcarifer in relation to growth and feed utilization. Barramundi (3.58±0.01g) were randomly distributed into six 300 L seawater recirculating tanks (25 fish/tank) and fed two formulated isonitrogenous and isolipidic diets for 6 weeks. The control diet had FM as the sole animal protein source, whereas other test diet had only PBM as an animal protein source. Dietary PBM affected the fish performance and feed utilization. Regarding muscle fatty acid profile, total saturated fatty acids and monounsaturated fatty acids elevated while total PUFA particularly n-3 LC-PUFA and EPA decreased in PBM fed fish than control diet fed fish. Liver, muscle, gill, and intestinal histology showed no obvious alteration in control diet fed fish, however, more lipid droplets and hepatic vacuolization in the liver, necrotic myotome in muscle, hyperplasia in secondary lamellae in gill and short and broken folds in the intestine were observed in PBM fed fish. Similar to light microscopy observation of intestinal morphology, the transmission electron microscopy (TEM) analysis revealed shorter and smaller microvilli in fish fed PBM. Histopathological alterations in the liver of PBM fed fish were further associated with the elevated levels of aspartate aminotransferase (AST) and glutamate dehydrogenase (GLDH) and the significant upregulation of stress-related genes, HSP70 and HSP90. Also, a negative influence on lysozyme activity, and antioxidant enzymatic activities were recorded in fish fed PBM. Overall, it can be concluded that a total substitution of FM protein by methionine supplemented PBM negatively influenced the growth performance, liver health, histological traits of different organs, immune and antioxidant response, and expression of stress-related genes in juvenile barramundi.
Publisher: Elsevier BV
Date: 09-2020
Publisher: PeerJ
Date: 05-06-2018
DOI: 10.7717/PEERJ.4870
Abstract: Conventional aquaculture feed materials available in Australia are expensive, which has prompted the search for alternatives that would be cost-effective and locally available. The present study was undertaken in order to maximize the use of a tuna hydrolysate (TH), which was produced locally from the tuna-processing discards. The growth performance, biochemical status, antioxidant capacity and liver health of juvenile barramundi ( Lates calcarifer ) were assessed. Two series of isonitrogenous and isocaloric diets labelled as TH 50 , TH 75 (non-fermented tuna hydrolysate) and FTH 50, FTH 75 (fermented tuna hydrolysate) were formulated to replace FM at 50% and 75%, respectively. A basal diet without the TH supplementation was used as a control. The experimental diets were fed to the triplicate groups of fish three times a day for 56 days. The results of the experiment revealed that fish fed on both fermented and non-fermented TH-containing diets significantly reduced ( p 0.05) the final body weight, weight gain and specific growth rate compared to the control. The highest apparent digestibility coefficients for dry matter, protein and lipid were obtained in the control group, and decreased with the increasing level of TH in the diets. However, the whole-body proximate compositions and the blood biochemical indices of fish were not affected by the TH inclusion in the diets. The fish fed on TH diets of TH 50 , FTH 50 and TH 75 exhibited reduced ( p 0.05) glutathione peroxidase (GPx) activity compared to the control whereas the FTH 75 exhibited no difference with the control. The excessive inclusion of TH in the diets of TH 75 and FTH 75 resulted in cytoplasmic vacuolization, with an increased amount of lipid accumulation, and necrosis in the liver tissue. These results indicated that the replacement of the FM protein with TH at 50% and 75% inclusion levels negatively affected the growth performance, feed utilization, and digestibility in juvenile barramundi and it also increased the potential risk of hepatic failure in the fish. Further investigation is, therefore, required in order to optimize the TH levels in the fish diets which would be suitable for the growth of fish, as well as for maintaining the enhanced biochemical response in juvenile barramundi.
Publisher: Hindawi Limited
Date: 08-2017
DOI: 10.1111/JAI.13448
Publisher: Elsevier BV
Date: 12-2020
Publisher: Elsevier BV
Date: 04-2022
Publisher: Elsevier BV
Date: 02-2022
Publisher: Springer Science and Business Media LLC
Date: 11-01-2021
Publisher: Hindawi Limited
Date: 02-03-2020
DOI: 10.1111/JAI.14016
Publisher: Elsevier BV
Date: 02-2020
DOI: 10.1016/J.FSI.2019.12.057
Abstract: The present study investigated the supplemental effects of tuna hydrolysate (TH) in poultry by-product meal (PBM) and dietary fishmeal (FM) diets on antioxidant enzymatic activities, gut microbial communities and expression of cytokine genes in the distal intestine of juvenile barramundi, Lates calcarifer. Fish were fed with fermented (FPBM + TH) as well as non-fermented PBM (PBM + TH) and FM (FMBD + TH) diets with 10% TH supplementation for 10 weeks. A basal diet prepared without TH supplementation served as control. The results showed that the activity of glutathione peroxidase was significantly higher in FPBM + TH than the control, while the malondialdehyde and catalase activities were unchanged. FPBM + TH diet significantly (P < 0.05) upregulated the pro-inflammatory cytokines including IL-1β and TNF-α while considerable downregulation (P < 0.05) was observed in the mRNA expression levels of anti-inflammatory cytokine, IL-10 in the distal intestine of fish. The 16SrRNA analysis using V3-V4 region evidenced the ability of FPBM + TH to modulate the distal intestinal gut microbiome, augmenting the richness of Firmicutes and Fusobacteriaat at phylum level and Bacillus, Lactococcus and Cetobacterium at genus level. All these results have shown that fermented PBM with TH supplementation could improve the antioxidant capacity and inflammatory responses of juvenile barramundi while influencing the microbial communities at both phylum and genera levels.
Publisher: Elsevier BV
Date: 10-2022
Publisher: Walter de Gruyter GmbH
Date: 2014
DOI: 10.14798/72.2.722
Publisher: Springer Science and Business Media LLC
Date: 10-2016
Publisher: Elsevier BV
Date: 12-2015
Publisher: Elsevier BV
Date: 05-2019
DOI: 10.1016/J.FSI.2019.03.012
Abstract: A two phased feeding trial was conducted to evaluate the effects of alternative protein sources on the immunophysiological responses of marron. During the phase I, marron were fed with five alternative protein supplemented diets for 90 days, while in phase II, the same marron were exposed to elevated temperature (30 °C) and their immunophysiological responses were investigated post exposure. Five isoproteic (crude protein 30%) and isoenergetic diets were prepared by containing fishmeal, poultry by-product meal, feather meal, lupin meal, and meat and bone meal as the main protein source. A hundred and fifty juvenile marron (Cherax cainii) of the average weight 9.09 ± 0.21 g were randomly distributed into 15 tanks (three replicates per feeding treatments). In the Phase I, general immune response parameters, such as, total haemocyte count (THC), proportion of hyaline cells, neutral red retention time (NRRT), phagocytic rate (PR), heamolymph bacteraemia, and condition indices of marron were investigated. The highest (P < 0.05) THC among dietary protein sources was obtained in marron fed with PbM at the end of experiment. Marron fed with FeM protein sources resulted in the highest survival rate followed by PbM fed group. Longer microvilli length (3.83 ± 0.18 μm) was demonstrated in marron fed with PbM diet. Diets containing FM and PbM protein sources revealed significantly (P 0.05) change of the condition indices throughout the experiment period, however highest Hiw and Hid was recorded in marron fed with PBM at day 45. The PR of marron fed dietary protein from PbM did not change significantly after temperature exposure. Increased NRRT, PR and haemolymph bacteraemia was observed with dietary feeding of FM at the end of the trial. However, results revealed that PbM could be an alternative protein source for culture of marron as reflected in terms of increased THC, longer microvillus length and improved susceptibility to high temperature exposure. Overall, result could serve as useful baseline data in developing cost effective potential diets for marron aquaculture.
Publisher: Elsevier BV
Date: 2019
Publisher: Hindawi Limited
Date: 16-11-2021
DOI: 10.1111/ANU.13404
Publisher: Public Library of Science (PLoS)
Date: 30-04-2020
Publisher: Wiley
Date: 07-05-2023
DOI: 10.1111/RAQ.12818
Abstract: Utilising novel ingredients in aquafeeds is necessary for the continued expansion and intensification of aquaculture production. Microalgae are utilised widely in aquaculture for a variety of purposes as live feed for fish and shellfish larvae and juveniles, for the production of algae‐based meals and oils to replace marine derived raw materials in aquafeeds, and for the production of astaxanthin, the carotenoid that gives salmon flesh its characteristic reddish colour. Notably, long‐chain polyunsaturated fatty acids, amino acids, proteins, fibres, antioxidant pigments, vitamins and minerals are among the compounds in microalgae with great biological value. A growing collection of experimental data has demonstrated that these substances are crucial for increasing larval survival and enhancing the growth and well‐being of fish and shellfish. In this review, the processing of microalgae utilised as aquafeed ingredient, the health promoting compounds in microalgae and their role in growth, immunity and disease resistance of fish and shellfish are described and discussed. Simultaneously, major hurdles in the commercial use of microalgae in aquafeed, and future research and development perspectives are all critically discussed.
Publisher: Wiley
Date: 13-10-2015
DOI: 10.1111/NPH.13686
Abstract: The aim of this study was to determine the evolutionary time line for rust fungi and date key speciation events using a molecular clock. Evidence is provided that supports a contemporary view for a recent origin of rust fungi, with a common ancestor on a flowering plant. Divergence times for 20 genera of rust fungi were studied with Bayesian evolutionary analyses. A relaxed molecular clock was applied to ribosomal and mitochondrial genes, calibrated against estimated ergence times for the hosts of rust fungi, such as Acacia (Fabaceae), angiosperms and the cupressophytes. Results showed that rust fungi shared a most recent common ancestor with a mean age between 113 and 115 million yr. This dates rust fungi to the Cretaceous period, which is much younger than previous estimations. Host jumps, whether taxonomically large or between host genera in the same family, most probably shaped the ersity of rust genera. Likewise, species ersified by host shifts (through coevolution) or via subsequent host jumps. This is in contrast to strict coevolution with their hosts. Puccinia psidii was recovered in Sphaerophragmiaceae, a family distinct from Raveneliaceae, which were regarded as confamilial in previous studies.
Publisher: Frontiers Media SA
Date: 14-01-2021
Abstract: A 6-week feeding trial was performed to examine the effects of supplementing Hermetia illucens (HI) larvae meal when fishmeal (FM) was replaced with poultry by-product meal (PBM) in juvenile barramundi, Lates calcarifer diet. The effect was evaluated in terms of barramundi growth, filet quality, internal tissue structure, serum biochemistry, skin neutral mucins, immune response, and resistance to Vibrio harveyi . Three isonitrogenous (48% crude protein) and isolipidic (18% crude lipid) diets: an FM-based diet (control) and two diets containing 60 and 75% of PBM supplemented with 10% HI larvae (60PBM + HI and 75PBM + HI) were formulated. A total of 225 barramundi, with an average weight of 15.87 ± 0.14 g, were randomly distributed into nine tanks, each holding 25 fish. There were no significant effects of test diets on growth, but feeding HI-supplemented PBM diets significantly increased the survival rate. A significantly reduced intraperitoneal fat index in HI-supplemented-PBM-fed fish was correlated to a decreased size of peritoneal adipocytes. The observation of no histopathological alteration of the liver in the HI-supplemented-PBM-fed fish was further supported by significant alterations in serum biochemistry, in particular, a decreasing tendency of alanine transaminase, glutamate dehydrogenase, and total bilirubin. A 14-day challenge with V. harveyi indicated that HI-supplemented PBM diets reduced the infection rate in barramundi. After 24 h of infection, increased serum (lysozyme) and skin barrier functions, down-regulation of interleukin-1beta, and upregulation of interleukin-10 were found in HI-supplemented-PBM-fed fish.
Publisher: Hindawi Limited
Date: 19-12-2017
DOI: 10.1111/JAI.13595
Publisher: Wiley
Date: 18-11-2020
DOI: 10.1111/JFD.13304
Publisher: Wiley
Date: 09-06-2021
DOI: 10.1111/RAQ.12581
Abstract: Dietary supplementation is an effective strategy for boosting the innate immune response in fishes. It involves the use of functional ingredients that bear the potential for mitigating the deleterious effects of chemotherapeutics (bioaccumulation and development of drug‐resistant pathogens), as a more ecologically responsible approach to fish farming. With the emergence of probiotics, prebiotics, synbiotics and herbal immunostimulants dietary supplementation has become an integral aspect of immuno‐nutrition. In this review, we have compiled a list of dietary immunostimulants in rohu, based on the research carried over the last ten years. It should be noted that nearly 25% of the studies on dietary supplementation in Labeo rohita investigated probiotics species (either singly or as mixtures), followed by the use of herbal supplements or phytobiotics. In relation to stress, about 30% of the studies dealt with the supplementation of tryptophan, followed by the incorporation of lipotropes. Moreover, approximately 55–60% of the studies reviewed, were restricted to nutrition‐based disease resistance against Aeromonas hydrophila infection. Commercially available probiotics and herbal feed additives have been helpful in the health management of L. rohita to some extent. Ongoing research is consistently exploring novel ingredients inducing favourable immunomodulation to survive stress and widespread A . hydrophila infection in L . rohita . However, further investigations aiming at broad‐spectrum disease resistance and multiple stress resilience are recommended. Efforts must also be directed towards the elucidation of specifically targeted response in vivo. Overall, greater insights into the molecular mechanisms of dietary supplementation of immunostimulants warrants the use of downstream analytical techniques and high‐throughput screening tools.
Publisher: Springer Science and Business Media LLC
Date: 03-04-2020
DOI: 10.1038/S41598-020-62655-Y
Abstract: This study aimed to investigate the combined effects of two most potent probiotic bacteria Lactobacillus acidophilus and Lactobacillus plantarum on overall health and immune status of freshwater crayfish, marron under laboratory conditions. A total of 36 marron were distributed into six different tanks and two different feeding groups, control and probiotic-fed group. After acclimation, control group was fed with basal diet while probiotic group was fed 10 9 CFU/mL per kg of bacterial supplemented feed for 60 days. The results showed no significant differences in weight gain, however, probiotic feed significantly enhanced some hemolymph parameters and biochemical composition of tail muscle. Histology data revealed better hepatopancreas health and higher microvilli counts in the marron gut fed probiotic diet. The probiotic bacteria triggered significant shift of microbial communities at different taxa level, mostly those reported as beneficial for crayfish. The probiotic diet also enriched the metabolic functions and genes associated with innate immune response of crayfish. Further correlation analysis revealed significant association of some taxa with increased activity for hemolymph and immune genes. Therefore, dietary Lactobacillus supplementation can modulate the overall health and immunity as well as gut microbial composition and interaction network between gut microbiota and immune system in crayfish.
Publisher: Elsevier BV
Date: 09-2022
Publisher: Springer Science and Business Media LLC
Date: 07-01-2021
Publisher: Hindawi Limited
Date: 18-05-2022
DOI: 10.1155/2022/3645868
Abstract: The effects of tuna viscera hydrolysate (TVH) on juvenile pompano Trachinotus blochii, growth performance, nutritional response, intestinal and liver health, and resistance to Streptococcus iniae were investigated in this study. Five isonitrogenous and isocaloric diets (protein 46.0%, lipid 10.0%) were formulated in which TVH was added to replace fishmeal protein at levels of 0 (control), 30, 60, 90, and 120 g kg-1, labelled as TVH0, TVH05, TVH10, TVH15, and TVH20, respectively. Triplicate groups of pompano were fed the respective diets for ten weeks. The results showed that fish fed diets containing TVH10 produced significantly higher final body weight and specific growth rate in comparison to the fishmeal control ( P 0.05 ). Dietary TVH did not produce any effect on feed utilisation, somatic indices, and proximate composition of juvenile pompano ( P 0.05 ). While most amino acids were unchanged by the dietary inclusion of TVH, phenylalanine and valine levels were significantly lower in the fish fed TVH20 diet compared to the control. Fish fed the TVH20 diet had significantly lowered total serum protein compared to the TVH10 treatment, whereas other biochemical parameters in the blood did not show any difference among treatments. The intestinal histology indicated a significant increase in goblet cell numbers in fish fed TVH10 diet. Fish fed diet supplemented with TVH showed the highest disease resistance against Streptococcus iniae after 14 days of challenge. Based on a quadratic regression between final body weight and dietary TVH levels, the optimum TVH was calculated to be 10% or 60.0 g kg-1 for maximum growth performance when fed to pompano.
Publisher: Hindawi Limited
Date: 03-01-2021
DOI: 10.1111/JAI.14160
Publisher: Elsevier BV
Date: 09-2023
Publisher: Springer Science and Business Media LLC
Date: 12-2017
Publisher: Wiley
Date: 07-2021
DOI: 10.1111/LRE.12368
Abstract: Climate changes and anthropogenic activities have paved the way for the dislocation of native species into areas located far away from their natural habitats. To this end, the Bay of Bengal and its adjacent coast have experienced the invasion of many alien species coming from different oceans, seas and bays around the world. Recently, a single specimen of the Twoblotch ponyfish ( Nuchequula blochii ) was captured. It had a total length of 69 mm and bodyweight 0.98 g. The specimen was caught at a depth of 18 m in the world's largest mangrove habitat, Sundarban, with a soft sandy bottom. Because the species N . blochii was previously recorded for the first time in the water area of Bangladesh, the single captured species above was considered as the ‘second record.’ There are several potential factors responsible for the introduction of this species in the Bay of the Bengal coast, one being the similar habitat conditions available to them. Because this species was previously reported from the water area of Bangladesh and is still appearing now, there is a possibility that it may become established in the water area of Bangladesh.
Publisher: Hindawi Limited
Date: 20-04-2018
DOI: 10.1111/JAI.13707
Publisher: Frontiers Media SA
Date: 31-01-2020
Publisher: MDPI AG
Date: 27-10-2022
Abstract: This study analyzed and compared the nutritional profiles of wild (Pangasius pangasius) and farmed (Pangasius hypophthalmus) pangasius catfish collected from the various sources of river and culture ponds in Bangladesh. The results indicated that the wild pangasius catfish had a significantly (p 0.05) higher levels of moisture, fat and ash content, compared to the farmed one. However, the farmed pangasius had significantly higher level of protein and carbohydrate, compared to wild pangasius. The total EAA ratio was found to be significantly higher (p 0.05) in wild pangasius (1.51 ± 0.01 g/100 g), compared to farmed pangasius (1.55 ± 0.01 g/100 g), which exceeded the FAO/WHO minimum standard of 40% for both species. In regard to fatty acid contents, wild pangasius was found to be rich in docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) with a mean value of 4.89% and 2.72%, respectively, while the values in the farmed pangasius were 1.07% and 0 (not detected), respectively. A higher ω-3/ω-6 ratio was found in wild pangasius 14.26%, in comparison with farmed pangasius (0.14%). Overall, the results indicated that pangasius catfish either farmed or wild are suitable for human consumption wherein wild pangasius has superior amino acid and fatty acid quality, compared to the pangasius reared in captivity.
Publisher: Elsevier BV
Date: 2021
Publisher: Oxford University Press (OUP)
Date: 10-2022
DOI: 10.1111/LAM.13739
Abstract: The present study aimed to characterize and compare the skin and gut microbial communities of rohu at various post-harvest stages of consumption using quantitative real-time polymerase chain reaction and 16S rRNA-based licon sequencing. Real-time PCR lification detected higher copy numbers for coliform bacteria—Escherichia coli, Salmonella enterica and Shigella spp. in the marketed fish—compared to fresh and frozen s les. The 16S rRNA data revealed higher alpha ersity measurements in the skin of fish from different retail markets of Dhaka city. Beta ordination revealed distinct clustering of bacterial OTUs for the skin and gut s les from three different groups. At the phylum level, Proteobacteria was most abundant in all groups except the Fusobacteria in the control fish gut. Although Aeromonas was found ubiquitous in all types of s les, erse bacterial genera were identified in the marketed fish s les. Nonetheless, low species richness was observed for the frozen fish. Most of the differentially abundant bacteria in the skin s les of marketed fish are opportunistic human pathogens enriched at different stages of postharvest handling and processing. Therefore, considering the microbial contamination in the aquatic environment in Bangladesh, post-harvest handling should be performed with proper methods and care to minimize bacterial transmission into fish.
Publisher: Public Library of Science (PLoS)
Date: 09-04-2019
Publisher: Springer Science and Business Media LLC
Date: 13-11-2019
DOI: 10.1038/S41598-019-53018-3
Abstract: This study investigated the effects of replacement of fishmeal (FM) with poultry by-product (PBM) protein, supplemented with black soldier fly, Hermetia illucens (HI) larvae on growth, histomormhology, immunity and resistance to Vibrio harveyi in juvenile barramundi. Two hundred and twenty five barramundi averaging 3.51 ± 0.03 g were randomly allocated into three groups and fed isonitrogenous and isocalorific diets containing different levels of PBM supplemented with HI as follows: Control (FM based diet), 45PBM + HI (45% PBM supplemented with 10% HI), and 90PBM + HI (90% PBM supplemented with 10% HI) for 6 weeks. Results showed that dietary inclusion of 45PBM + HI significantly improved the growth performance than control whereas growth inhibition occurred in the 90PBM + HI. The 45PBM + HI groups demonstrated significant increases in histometric measurements (villus and enterocyte width, and microvilli height) and acidic mucins. The impaired growth in 90PBM + HI groups was further associated with multifocal necrosis in the liver, an upregulation of the stress related genes (HSP70 and HSP90) and increase in the levels of liver enzymes. When 45PBM + HI was fed, survival against V. harveyi increased significantly and also an increase in serum immunity and immune-related genes in the head kidney was observed after infection.
Publisher: Elsevier BV
Date: 09-2020
Publisher: MDPI AG
Date: 14-08-2022
Abstract: The present study examined the efficacy of dietary selenium-enriched spirulina (SeE-SP) on growth performance, antioxidant response, liver and intestinal health, immunity and disease resistance of Asian seabass, Lates calcarifer. A total of 480 seabass juveniles with an initial weight of 9.22 ± 0.09 g/fish were randomly assigned to four dietary groups. The fish were fed a fishmeal protein replacement diets with SeE-SP at 5%, 10%, and 20%, namely SeE-SP5, SeE-SP10, and SeE-SP20, and a fishmeal-based diet as control for 8 weeks. The results indicated that seabass juveniles fed SeE-SP5 and SeE-SP10 diets grew at the same rate as the fish fed a fishmeal-based control diet after 8 weeks of feeding, while SeE-SP20 grew at a significantly lower rate than the control (p 0.05). Although most of the measured biochemical parameters were not influenced by the Se-SP diets, serum antioxidant-enzyme glutathione peroxidase (GPx) and immunological indices, such as lysozyme activity and immunoglobulin-M, were found significantly higher in the SeE-SP5 and SeE-SP10 diets compared to control. In addition, the fish fed the SeE-SP5 diet showed significantly lower mortalities after the 14-day of bacterial challenge with V. harveyi. These outcomes indicated that up to 10% inclusion of SeE-SP in the diet of juvenile Asian seabass does not compromise growth, while SeE-SP5 enhanced disease resistance in juvenile seabass.
Publisher: Springer Science and Business Media LLC
Date: 17-07-2019
Publisher: Springer Science and Business Media LLC
Date: 12-12-2014
Publisher: Hindawi Limited
Date: 14-08-2017
DOI: 10.1111/JAI.13462
Publisher: Springer Science and Business Media LLC
Date: 22-04-2016
DOI: 10.1007/S12011-016-0708-1
Abstract: Soybean meal (SBM) has been commonly utilised as a substitute for fishmeal (FM) in the diets of several fish species. However, little is known regarding their effects on trace element availability and thus their importance to fish. The present study employed two feeding trials to evaluate the implications of dietary selenium (Se) on the growth, accumulation, antioxidant, and histopathological responses of juvenile barramundi (Lates calcarifer). In the first trial, each of three basal diets containing 0, 15 and 43 % SBM as replacements for 0, 25 and 75 % of FM protein on an isoproteic and isocalorific basis were either supplemented or not supplemented with 2 mg kg
Publisher: Wiley
Date: 07-02-2019
DOI: 10.1111/JFD.12954
Abstract: Aerolysin (aer) is one of the most important and abundant virulence factors in the infection of fish by Aeromonas veronii. A comprehensive study on the molecular characterization and pathogenicity of the aer gene from 34 A. veronii isolates from diseased carp and catfish was carried out and its interactome was analysed to observe the functional correlations between aer and other proteins within the A. veronii network. The PCR-based lification of aer from the 34 isolates of A. veronii showed more aer-positive isolates from catfish with a high pathogenic potential in the in vivo challenge test than the carp fish. The analysis of aer gene sequence from challenged fish revealed significant sequence ergence according to the types and geographical distribution of the fish. The networking analysis of aer from the model A. veronii B565 revealed histidine kinase (cheA) as the most functional interacting partner. The study of the interaction between aer from the experimental A. veronii and cheA demonstrated that the A chain of cheA plays a more important role than the corresponding B chain during contact, and a linker sequence of 15 residues controlled the entire interaction process. Therefore, cheA could be an excellent drug target for controlling A. veronii infection of fish.
Publisher: Springer Science and Business Media LLC
Date: 27-03-2019
Publisher: Elsevier BV
Date: 02-2022
Publisher: Hindawi Limited
Date: 09-09-2016
DOI: 10.1111/JAI.13181
Publisher: Elsevier BV
Date: 11-2020
Publisher: Elsevier BV
Date: 2022
Publisher: Springer Science and Business Media LLC
Date: 29-10-2018
DOI: 10.1038/S41598-018-34182-4
Abstract: This study investigated the effects of tuna hydrolysate (TH) inclusion in fishmeal (FM) based diets on the growth performance, innate immune response, intestinal health and resistance to Streptococcus iniae infection in juvenile barramundi, Lates calcarifer . Five isonitrogenous and isoenergetic experimental diets were prepared with TH, replacing FM at levels of 0% (control) 5%, 10%, 15% and 20%, and fed fish to apparent satiation three times daily for 8 weeks. The results showed that fish fed diets containing 5% and 10% TH had significantly higher final body weight and specific growth rate than the control. A significant reduction in blood glucose was found in fish fed 10%, 15% and 20% TH compared to those in the control whereas none of the other measured blood and serum indices were influenced by TH inclusion. Histological observation revealed a significant enhancement in goblet cell numbers in distal intestine of fish fed 5 to 10% TH in the diet. Moreover, fish fed 10% TH exhibited the highest resistance against Streptococcus iniae infection during a bacterial challenge trial. These findings therefore demonstrate that the replacement of 5 to 10% FM with TH improves growth, immune response, intestinal health and disease resistance in juvenile barramundi.
Publisher: Walter de Gruyter GmbH
Date: 2015
DOI: 10.14798/73.4.848
Publisher: Springer Science and Business Media LLC
Date: 09-11-2019
DOI: 10.1007/S12011-018-1565-X
Abstract: The study examined the effects of supplemental organic selenium (Se) extracted from selenoyeast on the growth performance, glutathione peroxidase (GPx) activity, biochemical status and liver histochemistry of juvenile cobia Rachycentron canadum. Six experimental diets were prepared supplemented with Se with total concentration of 1.52 (Se-1.52), 1.93 (Se-1.93), 2.29 (Se-2.29), 2.71 (Se-2.71) and 3.14 (Se-3.14) mg/kg of total Se in the diets and a fishmeal-based control diet without Se supplementation containing 1.15 (Se-1.15) mg/kg of Se was used as control. Experimental diets were fed to the fish of six treatment groups in triplicate twice daily for 8 weeks. Juvenile cobia fed dietary Se of 1.93, 2.29 and 2.71 mg/kg showed increased final body weight (FBW), specific growth rate (SGR) and feed intake (FI) than the fish fed the control diet. Se accumulations in the muscle and liver tissue displayed a positive linear relationship with dietary Se levels. Se deficiency was apparent in fish fed the control diet and displayed reduced growth and feed efficiency. Red blood cell (RBC) counts were significantly (P < 0.05) higher in cobia fed dietary Se between 1.52 to 2.71 mg/kg than the fish fed 3.14-mg/kg Se diet. Glutathione peroxidase activity significantly (P < 0.05) declined in the group fed with control diet compared to fish fed Se-supplemental diet. Juvenile cobia fed the highest Se level (Se-3.14 mg/kg) showed toxic effects in the liver, including histopathological lesions in the liver. Based on the results obtained for FBW, SGR, tissue Se retention and haematological parameters, we conclude that optimal dietary Se requirement for juvenile cobia fed commercial diets is 2.32 mg/kg.
Publisher: Elsevier BV
Date: 11-2021
Publisher: Elsevier BV
Date: 2022
DOI: 10.1016/J.FSI.2021.12.037
Abstract: Aquaculture plays an increasingly significant role in improving the sustainability of global fish production. This sector has been intensified with the advent of new husbandry practices and the development of new technology. However, the increasing intensification and indiscriminate commercialized farming has enhanced the vulnerability of cultivated aquatic species to damage from pathogens. In efforts to confront these various diseases, frequent use of drugs, antibiotics, chemotherapeutics, and agents for sterilization have unintentionally added to the risk of transmission of pathogens and harmful chemical compounds to consumers. Some natural dietary supplements are believed to have the potential to offset this setback in aquaculture. Application of bio-friendly feed additives such as probiotics, prebiotics and synbiotics are becoming popular dietary supplements with the potential to not only improve growth performance, but in some cases can also enhance immune competence and the overall well-being of fish and crustaceans. The present review discusses and summarizes the effects of probiotics, prebiotics and synbiotics application on growth, stress mitigation, microbial composition of intestine, immune system and health condition of aquatic animals in association with existing constraints and future perspectives in aquaculture.
Publisher: PeerJ
Date: 27-08-2019
DOI: 10.7717/PEERJ.7553
Abstract: This study aimed to investigate the effects of Clostridium butyricum as a dietary probiotic supplement in fishmeal based diet on growth, gut microbiota and immune performance of marron ( Cherax cainii ). Marron were randomly distributed into two different treatment groups, control and probiotic fed group. After 42 days of feeding trial, the results revealed a significant ( P 0.05) increase in growth due to increase in number of moults in marron fed probiotics. The probiotic diet also significantly enhanced the total haemocyte counts (THC), lysozyme activity in the haemolymph and protein content of the tail muscle in marron. Compared to control, the 16S rRNA sequences data demonstrated an enrichment of bacterial ersity in the probiotic fed marron where significant increase of Clostridium abundance was observed. The abundance for crayfish pathogen Vibrio and Aeromonas were found to be significantly reduced post feeding with probiotic diet. Predicted metabolic pathway revealed an increased activity for the metabolism and absorption of carbohydrate, degradation of amino acid, fatty acid and toxic compounds, and biosynthesis of secondary metabolites. C. butyricum supplementation also significantly modulated the expression level of immune-responsive genes of marron post challenged with Vibrio mimicus . The overall results suggest that C. butyricum could be used as dietary probiotic supplement in marron aquaculture.
Publisher: Informa UK Limited
Date: 03-04-2015
Publisher: Elsevier BV
Date: 04-2023
Publisher: Springer Science and Business Media LLC
Date: 26-04-2016
Publisher: Elsevier BV
Date: 03-2018
Publisher: Oxford University Press (OUP)
Date: 29-04-2019
DOI: 10.1111/JAM.14257
Abstract: This study conducted bacterial community, virulence and antibiogram profiling inside the hindgut and skin of freshly caught hilsa fish and those sold at markets. The results of 16S rRNA-based high-throughput sequencing showed a higher number of bacterial genera in marketed fish s les than in fresh fish s les. The total operational taxonomic units, genus counts and ersity index were significantly higher (P > 0·05) in marketed fish, which also had abundant pathogenic bacterial groups. Skin s les had a lower profusion of pathogenic bacteria than gut s les. A total of 52 bacterial isolates from nine species were identified in this study, of which 25 were from a Chittagong market and 22 were from a Dhaka market, whereas only five were from fresh hilsa. The polymerase chain reaction lification of 12 species-specific virulence genes in the 52 isolates, namely, aer, hly, chxA, toxB, rtxC, sfa, uge, norB, trx, toxA, ipaH, sigA and coa, indicated a high number of positive s les containing Vibrio cholerae, Aeromonas spp., Klebsiella pneumoniae, Escherichia coli and Staphylococcus aureus. Antibiogram profiling of these bacteria against 10 commercial antibiotics showed high-resistance patterns of the isolates against sulfamethoxazole, kanamycin, neomycin, icillin and tetracycline. The results reveal the spread of multidrug-resistant bacteria in hilsa fish marketed for human consumption in Bangladesh. This study highlights the risk of spreading environmentally and clinically pathogenic bacteria in fish sold for human consumption in Bangladesh. Such bacteria come from aquatic pollution and poor handling, storage and transportation practices that may predispose fish to major outbreaks of infectious and waterborne diseases.
Publisher: Wiley
Date: 29-03-2021
DOI: 10.1111/RAQ.12560
Abstract: Sumithion is an organophosphate insecticide, extensively used to remove tiger bug from aquaculture ponds prior to the release of fish larvae. Its usage in aquaculture may initially assist in insect eradication however, the harmful effects of sumithion may surpass the beneficial effects and may be alarming for the farmed fish and other aquatic organisms. This study summarizes the consequential effects of sumithion on the natural productivity in aquaculture ponds, and early development, physiological response, and reproductive functions of the farmed fish. Studies have found that sumithion adversely affects the natural production of phytoplankton, zooplankton and benthos, and reduces the hatching success with increased mortality, and morphological alterations in fish embryos and larvae. Fish haematological and biochemical alterations are also reported to be induced by the exposure to sumithion, as are variety of histopathological alterations and reproductive dysfunctions in exposed fish. Overall, this study is the first comprehensive overview of any insecticide which may advance our understanding of the rational and restricted use of insecticide in aquaculture operations.
Publisher: MDPI AG
Date: 07-06-2021
Abstract: A feeding trial was conducted to test the effects of partial replacement of fishmeal (FM) protein and fish oil (FO) with partially defatted black soldier fly, Hermetia illucens insect protein, and oil, respectively, on growth performance, immune response, gut and skin barrier status, and flesh quality in juvenile barramundi. Four isonitrogenous and isocaloric diets used in the study were a control diet based on FM, 30% FM replaced with H. illucens protein (HiP), 30% FO replaced with H. illucens oil (HiO), and both 30% FM and 30% FO replaced with H. illucens protein and oil (HiPO). Diets were fed twice a day to satiety in triplicated groups of barramundi with an initial body weight of 1.74 ± 0.15 g per fish. At the end of the trial, growth and feed utilization indices were found insignificant (p 0.05) between the test diets and control. A significant increase in bactericidal activity was observed in fish fed the HiP diet while serum lysozyme activity was unchanged. Stress-related heat shock proteins (HSP70 and HSP90) did not differ significantly among the test diets while immune-relevant genes (IL-1β and IL-10) were significantly upregulated in HiP and HiOP groups. The number of mucin cells were increased in the gut and skin of HiP and HiOP fed fish when compared to the control diet. The total fatty acid compositions (∑SFA, ∑MUFA, ∑PUFA, ∑n-3, and ∑n-6) in the muscles of barramundi were not significantly influenced with H. illucens protein and oil diets when compared to the control.
Publisher: Wiley
Date: 30-07-2021
DOI: 10.1111/RAQ.12481
Publisher: Elsevier BV
Date: 07-2020
Publisher: Springer Science and Business Media LLC
Date: 12-2015
DOI: 10.1186/S12862-015-0550-7
Abstract: Proteins in the Glycoside Hydrolase family 32 (GH32) are carbohydrate-active enzymes known as invertases that hydrolyse the glycosidic bonds of complex saccharides. Fungi rely on these enzymes to gain access to and utilize plant-derived sucrose. In fungi, GH32 invertase genes are found in higher copy numbers in the genomes of pathogens when compared to closely related saprophytes, suggesting an association between invertases and ecological strategy. The aim of this study was to investigate the distribution and evolution of GH32 invertases in the Ceratocystidaceae using a comparative genomics approach. This fungal family provides an interesting model to study the evolution of these genes, because it includes economically important pathogenic species such as Ceratocystis fimbriata , C. manginecans and C. albifundus , as well as saprophytic species such as Huntiella moniliformis , H. omanensis and H. savannae . The publicly available Ceratocystidaceae genome sequences, as well as the H. savannae genome sequenced here, allowed for the identification of novel GH32-like sequences. The de novo assembly of the H. savannae draft genome consisted of 28.54 megabases that coded for 7 687 putative genes of which one represented a GH32 family member. The number of GH32 gene family members appeared to be related to the ecological adaptations of these fungi. The pathogenic Ceratocystis species all contained two GH32 family genes (a putative cell wall and a putative vacuolar invertase), while the saprophytic Huntiella species had only one of these genes (a putative cell wall invertase). Further analysis showed that the evolution of the GH32 gene family in the Ceratocystidaceae involved transposable element-based retro-transposition and translocation. As an ex le, the activity of a Fot5 -like element likely facilitated the assembly of the genomic regions harbouring the GH32 family genes in Ceratocystis . This study provides insight into the evolutionary history of the GH32 gene family in Ceratocystidaceae. Our findings suggest that transposable elements shaped the evolution of the GH32 gene family, which in turn determines the sucrolytic activities and related ecological strategies of the Ceratocystidaceae species that harbour them. The study also provides insights into the role of carbohydrate-active enzymes in plant-fungal interactions and adds to our understanding of the evolution of these enzymes and their role in the life style of these fungi.
Publisher: Elsevier BV
Date: 2021
Publisher: Springer Science and Business Media LLC
Date: 02-03-2021
DOI: 10.1038/S41598-021-84660-5
Abstract: The effects of feeding different levels of poultry by-product meal (PBM) replacing fishmeal (FM) protein, supplemented with tuna hydrolysate (TH) and Hermetia illucens (HI) larvae, on the growth, fillet quality, histological traits, immune status, oxidative biomarker levels and gut microbiota of juvenile barramundi, Lates calcarifer were investigated for six weeks. Barramundi were fed four isonitrogenous and isolipidic diets in which a FM based diet was used as the Control diet (Diet1) and compared with other non-FM diets containing 80%, 85% and 90% PBM along with the concurrent supplementation of 5% and/or 10% TH and HI larvae meal. These treatment diets were designated as 80PBM 10TH+10HI (Diet2), 85PBM 5TH+10HI (Diet3) and 90PBM 5TH+5HI (Diet4). The growth and condition factor of fish fed 80PBM 10TH+10HI and 85PBM 5TH+10HI were significantly higher than the Control. Total saturated, monounsaturated and polyunsaturated fatty acid retention in the fish muscle increased in fish fed PBM-based diets, supplemented with TH and HI larvae meal, with no adverse effect on post-harvest characteristics such as texture and colour of fish fillets. Improvement in serum total bilirubin and total protein content was found in all fish fed TH and HI larvae supplemented PBM. Similarly, immune response showed a significant increase in fish fed non-FM test diets than the Control. In the distal intestine, supplementation of any quantities of TH and HI larvae to PBM led to an increase in the microvilli density and neutral mucins while the number of goblet cells in the skin were unchanged. Liver, kidney, and spleen histology demonstrated a normal structure with no obvious changes in response to all test diets. Bacterial ersity increased in fish fed Diets 2 and 3 with a high abundance of Proteobacteria in Diets 1 and 4 and Firmicutes in Diets 2 and 3. The fish on test diets showed a lower abundance of genus Vibrio . Fish fed TH and HI larvae supplemented PBM diets showed lower infection rate to V. harveyi than the Control. Collectively, concurrent supplementation of TH and HI larvae could improve the quality of PBM diets with positive effects on growth, fillet quality, intestinal health, immunity, and disease resistance.
Publisher: Hindawi Limited
Date: 11-10-2018
DOI: 10.1111/JAI.13806
Publisher: Elsevier BV
Date: 06-2019
DOI: 10.1016/J.FSI.2019.03.042
Abstract: This study was conducted to investigate the effects that tuna hydrolysate (TH) supplementation in poultry by-product meal (PBM) diets would have on growth, immunity and resistance to Vibrio harveyi infection in juvenile barramundi, Lates calcarifer. Five isonitrogenous and isocaloric diets containing fishmeal (FM) without TH supplementation (control) and four diets with 10% TH supplementation viz. a FM protein diet (FMBD + TH), a 75% PBM protein diet (LPBM + TH) and two 90% PBM protein diets, either bioprocessed (BPBM + TH) or unprocessed (HPBM + TH), were formulated for juvenile barramundi, Lates calcarifer. The diets were fed to triplicate groups of juvenile barramundi (average pool weight 12.63 ± 0.11 g) for 10 weeks. Significantly (P < 0.05) higher final body weights and specific growth rates were noted in fish fed with FMBD + TH and BPBM + TH diets when compared to the control. Transmission electron microscopy observation of fish distal intestines revealed a significant enhancement of microvilli length in fish fed FMBD + TH and BPBM + TH whereas scanning electron microscopy analysis found no significant difference in microvilli density. A bacterial challenge with Vibrio harveyi was conducted for 14 days after the growth trial to test the immune response and survival of barramundi. In the pre-challenge condition, a significant reduction in blood glucose was found in BPBM + TH compared to the control, and fish in the post-challenge at 24 h had higher glucose levels compared to fish in the pre- and post-challenge conditions at 72 h. The serum lysozyme activity was significantly higher in FMBD + TH and BPBM + TH compared to the control and fish at 72 h post-challenge exhibited higher lysozyme activity in each treatment compared to all dietary groups in the post-challenge condition at 24 h and to HPBM + TH and BPBM + TH in the pre-challenge condition. Fish fed FMBD + TH, LPBM + TH and BPBM + TH diets had significantly higher survival to the bacterial challenge than fish in the control and HPBM + TH. These results showed that PBM supplemented with TH could successfully replace FM without compromising growth, however, bioprocessed PBM supplemented with TH (BPBM + TH) may significantly improve growth performance, immune response, intestinal health and disease resistance in juvenile barramundi.
Publisher: Springer Science and Business Media LLC
Date: 13-10-2020
DOI: 10.1038/S41598-020-72726-9
Abstract: The search for suitable fish meal replacements in aqua-diets is a salient agenda in the constant effort of making aquaculture practices more sustainable. In this study, we tested four customised diets composed by systematic inclusion of pre-selected fish meal substitutes, lupin kernel meal, BSF meal, TH and PBM on growth, metabolism, cytokine profile, gut morphology and microbiota of juvenile Lates calcarifer . Five isoproteic and isoenergetic diets were prepared viz. FM100 as a control (without fish meal substitute), while FM75, FM50, FM25 and FM0 indicates replacement of fish meal (FM) at 25%, 50%, 75%, and 100%, respectively by a mixture of four different pre-selected non-fish meal (NFM) ingredients. Fish fed FM100, FM75, FM50, FM25 exhibited consistent growth and haematological response, while the fish fed no fishmeal (FM0) showed significant decline in final body weight (FBW) and specific growth rate (SGR). The poor growth performance was correlated with a decrease in villous width, microvilli height and goblet cells density. A significant shift in abundance profile of Psychrobacter in the gut microbial profile of fish fed FM50 was noticed compared to fish fed FM100. The results of qRT-PCR showed up-regulated expression of innate immune responsive genes in the FM50 group. The adverse impacts on growth performance and gut health of fish fed FM0 suggest that the complete substitution of fishmeal is not advisable and the inclusion range of these alternatives should be decided for a species only after examining their effect on maximal physiological performance.
Publisher: Hindawi Limited
Date: 10-05-2019
DOI: 10.1111/ARE.14088
No related grants have been discovered for Muhammad A.B. Siddik.