Website
http://dataportal.arc.gov.au/NCGP/API/grants/DP130102820
Funding Status
Closed
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Funded Activity Summary
Shrinking the food-print by creating consumer demand for sustainable and healthy eating. The negative impacts from the food choices made by many Australians are posing challenges to individual wellbeing and to maintaining a viable natural world. Drawing on innovative public health and consumer research, this project will identify opportunities for encouraging consumers to move towards more environmentally sustainable and healthy diets.Funded Activity Details
Start Date: 06-2013
End Date: 12-2017
Funding Scheme: Discovery Projects
Funding Amount: $307,448.00
Funder: Australian Research Council
Research Topics
ANZSRC Field of Research (FoR)
Ecological Impacts of Climate Change | Public Nutrition Intervention | Marketing Management (incl. Strategy and Customer Relations) | Ecological Applications
ANZSRC Socio-Economic Objective (SEO)
Marketing | Nutrition | Climate Change Adaptation Measures |
