Website
http://dataportal.arc.gov.au/NCGP/API/grants/IC160100025
Funding Status
Closed
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Funded Activity Summary
ARC Training Centre in Food Safety in the Fresh Produce Industry. ARC Training Centre in Food Safety in the Fresh Produce Industry. This centre aims to create an innovation platform of food safety researchers and industry personnel who can significantly advance the safety of fruit and vegetables in Australia. The intended outcomes are safer food, leading to enhanced health and wellbeing; industry growth in the food/agribusiness sector; enhanced trust and international reputation; and increased access to growing export markets. Intended benefits to industry are ready-to-use technologies for strengthened food safety, and a new generation of highly-skilled food safety scientists with experience in conducting industry-focused research.Funded Activity Details
Start Date: 02-2017
End Date: 02-2021
Funding Scheme: Industrial Transformation Training Centres
Funding Amount: $2,259,000.00
Funder: Australian Research Council
Research Topics
ANZSRC Field of Research (FoR)
Food Packaging, Preservation and Safety | Food Sciences | Horticultural Production not elsewhere classified
