Website
http://dataportal.arc.gov.au/NCGP/API/grants/DE210100606
Funding Status
Closed
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Funded Activity Summary
Effects of environmental change on seafood micronutrients: a SE Asian focus. This project aims to track variability in flows of essential micronutrients through marine food webs, to quantify how environmental changes will affect micronutrient supply to humans in seafood – findings that will be highly significant as governments grapple with increases in both malnutrition and ecological degradation. Expected outcomes: world-first models for accurately estimating nutrient production from SE Asian reef fisheries up to 2050, under conditions of predicted climate change. Major expected benefits: new capacity to plan for food and nutrition security into an uncertain future, for Australia, our region, and beyond; with improvements to human nutrition and health, in accord with UN Sustainable Development Goal 2 (Zero Hunger).Funded Activity Details
Start Date: 01-2021
End Date: 03-2022
Funding Scheme: Discovery Early Career Researcher Award
Funding Amount: $450,400.00
Funder: Australian Research Council
Research Topics
ANZSRC Field of Research (FoR)
Ecological Impacts of Climate Change | Ecosystem Function | Ecological Applications
ANZSRC Socio-Economic Objective (SEO)
Nutrition | Wild Caught Fin Fish (excl. Tuna) | Social Impacts of Climate Change and Variability |
