Website
http://dataportal.arc.gov.au/NCGP/API/grants/DE160100141
Funding Status
Closed
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Funded Activity Summary
Creating food environments that encourage healthy eating. The aim of this project is to trial scalable and sustainable interventions that encourage healthy purchasing and eating behaviours in supermarket settings. Most food in Australia is purchased in supermarkets and unhealthy eating is the greatest contributor to Australian life years lost. The project will assess the effect of a range of interventions on purchases of healthy and unhealthy foods and the financial impact on the retailer in eight supermarkets and a novel virtual supermarket. The economic analysis aims to ensure that successful public policy interventions are translatable to other retailers.Funded Activity Details
Start Date: 06-2016
End Date: 12-2020
Funding Scheme: Discovery Early Career Researcher Award
Funding Amount: $385,000.00
Funder: Australian Research Council
Research Topics
ANZSRC Field of Research (FoR)
Health Promotion | Public Health and Health Services not elsewhere classified | Public Health and Health Services | Marketing not elsewhere classified |
ANZSRC Socio-Economic Objective (SEO)
Nutrition | Behaviour and Health | Preference, Behaviour and Welfare
